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Five Chefs at the Farm: A Bahamas Benefit

October 27, 2019 06:30 PM until October 27, 2019 10:00 PM

KYU will be participating in a wonderful dinner hosted by Harpke Family Farm.

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Harpke Family Farm: 2781 Southwest 36th Street, Fort Lauderdale, FL 33312

Only 36 seats available.

Tickets are available for purchase below via Eventbrite priced at 

$150 per person (Not including tax and service fees)

Harpke Farm's first farm table dinner of the season is an opportunity to do good and experience a fabulous meal created by five celebrated SoFla Chefs.

All Chefs are generously donating their time and ingredients for the cause, and each will be cooking up one course inspired by ingredients from the farm. Here’s the lineup:

Chef Raheem Sealey of KYU

Chef Carlos Garcia of Obra Kitchen Table

Chef Karla Hoyos of Bazaar by José Andres

Chef Pushkar Marathe of Stage, Ghee

Chef Santiago Gomez of Cantina la Veinte, Tacology

The goal of this dinner is to make a small difference for our neighbors in the Bahamas who took the brunt of Hurricane Dorian last month. All proceeds from the dinner will be donated to World Central Kitchen, a nonprofit organization founded by José Andres that uses the power of food to strengthen communities through times of crisis. They have been in the Bahamas providing hot, nutritious meals to survivors of Hurricane Dorian since September 3, serving up to 30,000 meals a day - and they’re still cooking. To learn more, visit wck.org.

You can also look forward to a welcome cocktail donated by KYU, beer by Estrella Damm and wine pairings donated by the Wine Watch. Promotional assistance has generously been provided by Bonito Whale and Recipes for Change.

The menu will be vegetable-centric, but not vegetarian. No substitutions possible. Doors open at 6:30, rain or shine. Street parking available. Restroom facility on-site (not-ADA accessible). Please drink responsibly!

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