KYU Miami
Hours & Location
251 NW 25th St,
Miami, FL 33127
(786) 577-0150
reservations@kyurestaurants.com
Dinner
Monday & Tuesday Closed
Wednesday - Sunday 5pm - 11pm
Walk-ins Welcome at the Bar!
Menus
Snacks
-
Krunchy KALE
nam prik, togarashi
$15
-
Grilled Shishitos
makrut lime aioli, spicy tempura
V
$15
-
KYU Banchan
kimchi, garlic cucumbers, ramen egg, marinated squid
$16
For the Table
-
Fire Roasted Branzino
tamarind, basil, pickled chilies
GF $55
-
Beef Short Ribs
sesame crust, sweet soy
$72
-
DRY AGED TOMAHAWK*
creamed king crab, black garlic jus
$190
-
Grilled Broccoli
ginger-scallion vinaigrette
GF, V
$15
-
BRAISED MUSHROOMS
togarashi oyster sauce, garlic chips
GF $18
-
Japanese Sweet Potato
buttered black sugar, parmesan cheese
GF
$16
18% automatic gratuity is applied to groups of 8 or more guests.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free).
Keep it Light
-
Tuna Crispy Rice
smoked chili*
GF
$26
-
Hamachi Crispy Rice
wasabi
$25
-
Korean Elote Crispy Rice
finger limes
V, GF
$18
-
Mimmos Burrata*
sudachi green tomatoes, pickled peppadews
$24
-
SMOKED HAMACHI CRUDO*
kumquats, white ponzu
$24
-
Pork Gyoza
bonito, smoked truffle ponzu
$19
-
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
GF $24
-
MALAYSIAN NOODLES
grilled squid, chili crunch
$26
-
CORN RIBS
yuzu kosho, blackened onion
GF $14
-
WAGYU TARTARE*
furikake aioli, parker house roll
$32
-
Chicories Salad
yuzu, caramelized mirin, sesame breadcrumbs
$24
Smoked & Wood Fired
-
Stone Pot Thai Fried Rice
GF
Veggie $26
King Crab $40
Confit Duck $36
-
Roasted Cauliflower*
goat cheese, shishito-herb vinaigrette
GF
$26
-
Baby Back Ribs
yakiniku, cilantro
$36
-
FILET MIGNON YAKITORI*
toasted garlic soy, house kimchi
GF
$42
-
Duck Breast
“Burnt Ends”
$44
-
BULGOGI OCTOPUS*
doljaban rice, ikura, tahini
$38
-
PASTRAMI STEAMED BUNS
japanese miso mustard
Pork $28
Tofu $24
-
PAN SEARED SNAPPER
brown butter-white miso, pickled myoga
GF $34
-
Korean Fried Chicken
chili butter, braised spinach*
$34
-
SMOKED BONE MARROW
shiso chimichurri, miso toast from ‘zak the baker’
$32
Desserts
-
Mom’s Coconut Cake
coconut ice cream
$18
-
Dark Chocolate Smores Cake
banana-bourbon ice cream
$16
-
MANGO TART
golden kiwi, tonka bean
$18
-
BLACK CARDAMOM DOUGHNUTS
cheesy guava, Cha Cha matcha cream
$16
-
Plant-Based Ice Cream
seasonal selection
V, GF $12
Coffee
$5-
Espresso
-
Americano
-
Cappuccino
-
Latte
Tea by pursuit of tea
$5-
English Breakfast
-
Jasmine Cloud
-
everspring oolong
-
lapsang souchong
-
chamomile
-
ginger root
Dessert Wine
Italy
-
pio cesare, moscato d’asti
Italy 2021
$22
Portugal
-
ramos pinto, quinata de ervamoria
10 yr tawny, portugal
$24
France
-
rieussec, les carmes de rieussec
France 2020
$18
Original Cocktails
$16-
Godzilla Water*
los vecinos, charred shishitos, luxardo bitter bianco, dolin dry “mezcal shishito negroni”
-
Wynwood Mule
wodka vodka, ginger, smoked pineapple “pineapple mule”
-
Pink Puppy
haku vodka, lychee, yuzu, peychaud’s bitters “lychee martini”
-
She-So Spicy
patron blanco, cucumber, mint, shiso, yuzu, thai chili “spicy shiso sour”
Signature Cocktails
$18-
ALWAYS MONEY IN THE BANANA STAND
banana infused el dorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”
-
GOOD MORNING, VIETNAM!
tromba reposado, vietnamese cold brew, galliano espresso, antica formula, vanilla, chicory “espresso martini”
-
YAKI IMO TINI
miso butter washed shochu, japanese sweet potato, okinawa black sugar, parmesan cheese oat milk foam “the japanese sweet potato”
-
OLD SLABSIDE
angels envy bourbon, sweet japanese bermutto, amaro sivona, benedictine, black garlic “black garlic manhattan”
THE SEASONALS
$18-
ROSHI’S ISLAND
ten to one rum, watermelon, thai basil, coconut, lime, soda “thai basil watermelon mojito”
-
SMELT OF ELDERBERRIES
honey & rosemary roku gin, elderflower, dolin blanc, dolin rouge, lemon essence “elderflower perfect martini”
-
QUE BOLA?
toki japanese whiskey, mamey, white chocolate “cuban highball”
-
SAKURA SEASON
grey goose vodka, cherry blossom, lavender, lemon, sparkling wine, lemon jelly “cherry blossom spritz”
Sake Bombs
$10-
HITACHINO WHITE ALE SERVED WITH SAKE INFUSIONS
pineapple yuzu or lemon ginger
ON THE WAGON
$12-
SPRING SOLSTICE
pink peppercorn ritual tequila, lyre’s orange, smoked strawberry, lime “seasonal margarita”
-
FRANK THE TANK
gin, white verju, rhubarb, lemon salt “rhubarb spritz”
-
HICKORY CHICORY DOC
lyre’s coffee, lyre’s orange, chickory, pomelo and vanilla cold brew, vanilla syrup “espresso martini”
-
THE PURPLE GRENADE*
pomegranate, aloe, apple cider vinegar, lime, soda “pomegranate highball”
CRAFTED SELTZERS
$8-
carrot, tangerine, ginger
-
dragonfruit, beet, lemongrass
-
matcha & ginger beer
Beer
-
Hitachino
white ale - belgian ale
$10
-
VEZA SUR
la rubia - blonde ale
$8
-
TRIPPING ANIMALS
seasonal
$10
-
TRIPPING ANIMALS
everhaze - IPA
$10
Na Beers & Bubbles
-
SUNSHINE STATE
tropical ipa non alcoholic
$8
-
LOVE CONQUERS ALL
sparkling non alchoholic wine
$10
-
MAGNERS
non alcoholic cider
$8
Wine by The Glass
Sparkling
-
prosecco, bisol ‘jeio’
italy nv
$17
-
champagne, louis roederer ‘brut’
france nv
$28
Rosé
-
côtes de provence, rumor
france 2022
$20
Orange
-
field blend, quinta do javali
‘crazy branco’ portugal 2022
$19
White
-
pinot grigio, elena walch
alto adige, italy 2022
$16
-
sancerre, chateau de sancerre
loire valley, france 2022
$24
-
albarino, pazo das bruxas torres
rias baixas, spain 2022
$19
-
chardonnay, bloodroot
sonoma coast, california 2022
$22
Red
-
pinot noir, presqu’ile
santa barbara, california 2022
$20
-
nebbiolo, prunotto ‘occhetti’
langhe, italy 2021
$18
-
grenache blend, delas ventoux
rhone valley, france 2020
$20
-
bourdeaux, ronan by clinet
pomerol, france 2018
$24
Sake
-
junmai ginjo, heavensake
$22
-
nigori ginjo, ‘summer snow’
kamoizumi
$24
-
junmai, soto
$18
The KYU Experience
KYU Classic
$125 Per Person
KYU Beverage Pairing
$55 Per Person