KYU x Macchialina - Collaborative Dinner
August 26 2019 | 6:30 PM - 9:30 PM251 NW 25th St, Miami, FL 33127
Miami Chefs Michael Lewis of KYU and Michael Pirolo of Macchialina team up once again for a special dinner at KYU, serving a multi course tasting menu that blends Macchialina’s sophisticated Italian fare with the bold, fresh Asian-inspired flavors from KYU.
Guests will enjoy a specialty crafted cocktails by KYU’s Spiritual Advisor Ilan Chartor & Macchialina's Head Bartender John Cooper. There will be small bites leading up to the dinner experience at 7:00pm, which includes 10 to 12 dishes and natural wine pairings from Macchialina’s Beverage Director Jacqueline Pirolo.
Dinner & Wine Pairing:
Includes the prix-fixe menu, 2 specialty cocktails and wine pairings. They are priced at $95.00 per person, plus a 20% gratuity, totaling $114.00.
Please note the dinner will be communal style dining and seating will be allocated by KYU. Dinner will begin promptly at 7:00pm.
Please be aware that this a chef created menu, no substitutions can be made. Please contact us ahead to see if a certain allergy can be accommodated. Sorry for any inconvenience. Please being form of payment to settle any additional items purchased day of.
Must be 21 years old to purchase tickets inclusive of wine pairing.
All sales are final.