KYU NYC
- Dinner Menu
- BRUNCH MENU
- Desserts
- Cocktails, Beer & Wine by the Glass
- Wine & Sake
- NYC Restaurant Week 2023
Snacky Snacks
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Krunchy KALE
Nam prik, togarashi
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Classic Shishitos
Sesame vinaigrette
V, GF
-
Crispy Pork Belly
Steamed Buns
-
Soft Shell Crab
Steamed Buns
-
Black Bean Tofu
Steamed buns
V
Crispy, Crunchy
-
Wagyu Toast
Truffle puree, garlic chives
-
Tuna Crispy Rice
Smoked chili*
GF
-
Hamachi Crispy Rice
Wasabi*
-
Spicy Chickpea Crispy Rice
Soy aioli
GF, V
-
Pork Gyoza
Bonito, smoked truffle ponzu
Pan seared/fried
-
Korean Fried Chicken*
Braised spinach
Smoked
-
Smoked Bone Marrow
Marinated herbs, miso toast
-
Duck Breast “Burnt Ends”
-
Wagyu Beef Brisket
Black shichimi pepper
GF
-
Beef Short Ribs
Sweet soy, garlic
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Dry Aged Lamb Saddle
Mongolian glaze, potato gratin
Veggies
-
Maitake Mushroom
Smoked pumpkin miso, pepitas
GF, V
-
Japanese Sweet Potato
Buttered black sugar
GF
-
Charred Corn
Parmesan cream, togarashi lime
GF
-
Grilled Broccoli
Ginger-scallion vinaigrette
GF, V
Chilled and Refreshing
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Sliced Hamachi
White ponzu, mint, basil
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Grilled Octopus
Hearts of palm ceviche, red onion
Fresh and Bright
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Roasted Cauliflower*
Goat cheese, shishito-herb vinaigrette
GF
-
Superior Farms Avocado Salad
House made feta, lemon
GF
-
Chicories
Yuzu, caramelized mirin, sesame breadcrumbs
Wood Fired
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Stone Pot Thai Fried Rice
King Crab
Duck
GF
-
Beef Tenderloin
Toasted garlic soy butter, house kimchi
GF
-
Baby Back Ribs
Yakiniku, cilantro
-
32 Oz Wagyu Tomahawk
Roasted onion miso butter
-
Pan Roasted Halibut
Brown butter-white miso, pickled myoga slaw
GF
18% automatic gratuity is applied to groups of 8 or more guests.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free).
KYU CLASSICS
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KRUNCHY KALE
nam prik, togarashi
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CAULIFLOWER
goat cheese, shishito-herb vinaigrette
GF
-
CHICORIES
yuzu, caramelized mirin, sesame breadcrumbs
-
TUNA
crispy rice, smoked chili
GF
-
HAMACHI
crispy rice, wasabi
-
SPICY CHICKPEA
crispy rise, soy aioli
V, GF
-
KOREAN FRIED CHICKEN
braised spinach
SCRAMBLES
-
KING CRAB
confir fennel, white soy creme fraiche
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DUCK
toasted rice, creamy gochujang
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TOFU
maitake mushrooms, edamame, lemon miso
V, GF
THE BRUNCHY BITES
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Avocado TOAST
pumpkin seeds, pickled radish
V, GF
-
CORN RIBS
blackened miso
GF
-
EGG SANDWICH
chicken sausage, truffle aioli, gruyere
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BRISKET SANDWICH
kimchi slaw, fried egg
-
SHORT RIB HASH
sweet potato, charred peppers
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STEAK & EGGS
roasted tomato, smoked pinade
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FRENCH TOAST
banana bourbon, dulce de leche
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WAFFLES
thai spiced whipped cream, mixed berries
SWEETS & TREATS
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EVERYTHING SCONE
chive miso butter
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RUBELACH
red bean, red cherry sauce
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CINNAMON ROLL
black sugar, chai frosting
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CHURRO
cardamom, soy toffee caramel
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SHAVED ICE
thai tea, nutella mousse, brown sugar boba
GF
-
SUNDAE
build your own, seasonal toppings
V, GF
Desserts
-
Dark Chocolate Smores Cake
Banana-bourbon ice cream
-
Mom’s Coconut Cake
Coconut ice cream
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Soaked Milk Bread
Wood fired pineapple, soy toffee sauce
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APPLES & PECANS
whipped nutella, preserved figs, whey ice cream
GF
-
Almond Fudge Sundae
Caramel, chocolate cone
-
PUMPKIN PIE
sake raisins, creme fraiche ice cream
GF
-
Selection of Plant-Based Ice Cream
GF, V
Coffee
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Espresso
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Americano
-
Latte
-
Double Espresso
Tea by Jojo
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English
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Breakfast
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Jasmine Green
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Peach Oolong
-
Caffeine Free
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Chamomile
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Peppermint
Dessert Wine
France
-
Chateau Rieussec, Sauternes Fargues
France 2005
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Chateau d'Yquem Sauternes
France 2010
Italy
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Elvio Cogno, Moscato d'Asti Novello
Italy 2018
Portugal
-
Ramos Pinto, 10 years Tawny Porto
Portugal 2018
Cocktails
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Pink Puppy
Vodka, Lychee, Yuzu, peychauds bitters
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The Wynwood Mule
japanese vodka, smoked pineapple, ginger
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Spicy Shiso Sour
tequila, shiso, cucumber, yuzu, thai chili, egg white
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Snowbird
lemon gin, passionfruit, blanc vermouth, lavender
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Mez-Cal-On-It
shishito pepper infused mezcal, cocchi americano, blanc vermouth
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Lowrider
mango ingused tequila, amaretto, almond, mango agave syrup, orange bitters
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Tradewinds*
pineapple rum, coconut, raspberry, honey * A portion of the sales of this cocktail are donated to the Cameron G. Scholderer Scholarship Endowment to benefit hospitality education and research at FIU, in celebration of his memory & love all thing's tiki
THE SEASONALS
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PEAR & PARKER
gin, pear juice, cinnamon syrup, lemon
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TWICE BAKED
rye whiskey, biscotti liqueur, amaro, black walnut
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RON DIRTY CHAI
coffee & cardamom infused rum, tulsi chai, l’orgeat
Brunch Cocktails
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KYU Bloody Mary
KYU signature BBQ bloody mary & vodka
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Cha Cha! Toucan Sam
fruit loops vodka, cha cha matcha, lemon
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Strawberry & Basil Negroni
this season's best strawberries
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Elderflower Spritz
kaffir lime gin, elderflower, prosecco
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Zodiak Killer
blanco tequila, creme de banana, coconut, guava juice, fresh pressed pineapple
ON THE WAGON
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Oolong Arnold Palmer
Oolong, Cardamom, Lime
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Bonsai Tree
Seedlip Garden, Honey, Green Tea
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THAI TONIC
kaffir lime, lemongrass & elderflower
Beer
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Hitachino
Belgian White Ale
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Grimm
Teddy Bear Picnic - Double India Pale Ale
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KCBC
Ping Pong Pandemonium - Porter
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Talea
Al Dente - Italian Pilsner
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Threes
vliet - german pilsner
Na Beers & Bubbles
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Lagunitas
India Pale Non Alcoholic
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Athletic
Upside Down Golden Ale
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Duché De Longueville
Sparkling French Non Alcoholic Cider
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Lyres Prosecco Classico
Wine by The Glass
Sparkling
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prosecco, bisol ‘jeio’ nv
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Extra Brut, Pierre Paillard 'Parcelles'
Champagne, France
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champagne brut, gamet ‘rive droite’ nv
Rosé
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Côtes de Provence, Rumor O 2020
Provence, France
Orange
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palomino, adega damm ‘vino blanco’ ribera sacra 2019, spain
France 2021
White
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fiano d’avellino, guido marsella, 2019
campania, italy
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albarino, quinta de santiago, vinho verde 2021
Portugal
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sauvignon blanc, railsback freres ‘roman cermony’
California 2021
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riesling kabinett, kruger-rumpf, mosel
Germany 2021
-
chardonnay, olivier merlin macon villages 2020
burgundy, france
Red
-
nebbiolo, luigi giordano
Italy 2021
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pinot noir, bodega chacra ‘barda
Argentina 2021
-
tempranillo, pormenor,
Portugal 2018
-
zinfandel, turley ‘juveniles’ 2020
California
-
malbec, vaglio ‘temple’
Argentina 2018
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bordeaux, chateau marjosse, 2018
france
Sake
-
nigori, shichi hon yari
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junmai yamahai, tedorigawa
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junmai gingo, heavensake
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junmai daigingo, soto
Sake
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Sparkling Sake Hou Hou Shu 'Blue Clouds' 300ml
$36
-
Nigori Shichi Hon Yari
$102
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Junmai Soto
$80
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Junmai Izumo Fuji 'Ancient Shrine'
$87
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Junmai Gingo Gikyo
$122
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Junmai Daigingo Soto
$144
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Junmai Heavensake
$175
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Daigingo Dewazakura ‘Yukimanman’
$350
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Junmai Daigingo Masumi ‘Mountain Flowers’
$150
-
Junmai Daigingo Kimoto Sohomare
$195
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junmai Daigingo Heavensake
$234
Sparkling
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Champagne Brut Sous Bois, Billecart-Salmon
$175
-
Champagne Blanc de Millenaires Charles Heidsieck
$275
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Champagne Rosé Réserve, Charles Heidsieck
$195
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Champagne Dhont-Grellet, Extra Brut
$165
-
Champagne Brut, Dom Pérignon 2012
$385
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Champagne Brut Rosé Luminous, Dom Perignon 2006
$595
-
Champagne Brut Rosé, Dom Perignon 1996
$995
-
Champagne Blanc de Noirs Brut Nature, Drappier
$130
-
Champagne Femme de Champagne, Duval-Leroy 2002
$395
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Champagne Femme de Champagne, Duval-Leroy 1996
$425
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Champagne Brut Reserve, HRLM
$95
-
Champagne Brut 'Collection', Louis Roederer
$135
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Champagne Brut, Louis Roederer, Cristal 2007
$495
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Pierre Paillard Extra Brut ‘Parcelles’ NV
$88.00
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Champagne Rose 'Rare' Piper Heidsieck 2008
$575
-
Champagne Extra Brut 'Les Chétillons', Robert Moncuit 2015
$295
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Savart, Blanc de Noirs ‘L’Ouverture’ NV
$240.00
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Champagne Brut Réserve, Telmont
$140
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Champgane Brut Vinotheque, Telmont 2012
$185
Rosé
-
Rumor 2021
France
$95
-
Chateau d'Esclans 'Garrus' 2019
France
$145
-
Chateau de Pibarnon ‘Nuances’
France
$88
-
Listan Rosado, Los Bermejos 2021
Spain
$65
WHITE
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Fiano, Guido Marsella
Italy 2019
$72.00
-
Albarino, Quinta de Santiago
Portugal 2021
$64
-
Cuvee No.15, Hatzidakis
Greece 2015
$120
-
Riesling Kabinett, Julian Haart
Germany 2021
$68
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Pouilly-Fume, Francis Blanchet ‘Cuvee Silice’
France 2021
$98
-
Sauvignon Blanc, Railsback Freres ‘Roman Ceremony’
California 2021
$76
-
Sauvignon Blanc - blend Blanc de Lyncb-Bages
France 2017
$140
-
Sauvignon Blanc - blend, Chateau Haut-Brion
France 2018
$970
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Sauvignon Blanc - blend, Petit Cheval Blanc
France 2018
$295
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Chardonnay, Domaine Courbet
France 2019
$95
-
Chardonnay, Rombauer
California 2021
$128
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Chardonnay, Far Niente
California 2019
$225
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Chablis, Francois Raveneau
France 2019
$435
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Puligny Montrachet, Clavoillon, Domaine Leflaive
France 2019
$335
-
Mersault, Domaine Roulot
France 2019
$450
-
Batard-Montrachet Michel Niellon
France 2013
$888
RED
-
Beuajolais, Domaine Chapel
France 2020
$84
-
Trousseau, Combe, Ballard Canyan
California 2021
$95
-
Pinot Noir, Bodega Chacra ‘Barda’
Argentina 2021
$80
-
Bouzy, Pierre Paillard ‘Les Mignottes’
France 2019
$185
-
Cornas, Souillard ‘Saint Pierre’
France 2017
$122
-
Tempranillo, Pormenor ‘Tinto’
Portugal 2018
$68
-
Zinfandel, Turley ‘Juveniles’
California 2020
$76
-
Nebbiolo, Luigi Giordano
Italy 2021
$72
-
Saumur, Domaine Guiberteau
France 2019
$94
-
Cabernet Sauvignon slot, Hendry ‘HRW’
California 2018
$117
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Cabernet Sauvignon, Toro 'Don Melchor'
Chile 2019
$275
-
Cabernet Sauvignon - blend Overture
Napa, California
$375
-
Cabernet Sauvignon - blend, Opus One
California 2019
$495
-
Cabernet Sauvignon, Ao Yun 'Shangri-la'
China 2016
$395
-
Pauillac, Pastourelle de Clerc Milon
France 2015
$133
-
Saint-Julien, Amiral de Beychevelle
France 2016
$210
-
Pauillac, Chateau Mouton Rothschild
France 2006
$595
-
Pauillac, Chateau Lafite-Rothchild
France 2009
$1,100
January 23 - February 12
Dinner
-
Sunday - Friday
$60 Per Person | Tax and Gratuity are not included
Appetizer
Choice of-
Hamachi
white ponzu, mint, basil*
-
Classic Shishitos
Sesame vinaigrette
V, GF
-
Krunchy Kale
Nam prik, togarashi
Entrée
Choice of-
Korean Fried Chicken
Braised spinach
-
Roasted Cauliflower*
Goat cheese, shishito-herb vinaigrette
GF
-
Pan Roasted Halibut
Brown butter-white miso
GF
Dessert
Choice of-
Dark Chocolate Smores Cake
Banana-bourbon ice cream
-
Mom’s Coconut Cake
Coconut ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch
-
Saturday & Sunday
$45 Per Person | Tax and Gratuity are not included
Appetizer
Choice of-
krunchy Kale
Nam prik, togarashi
-
Everything Scones
chive-miso butter, apricot jam
-
Corn Ribs
blackened miso (GF)
Entrée
Choice of-
Korean Fried Chicken
braised spinach
-
Egg Sandwich
chicken sausage, truffle aioli, gruyere
-
Waffles
thai spiced whipped cream, mixed berries
Dessert
Choice of-
Churros
cardamom, soy toffee caramel
-
Cinnamon Roll
black sugar, chai frosting