Los Angeles

Your New Dinner Plans
Are Almost Ready.

Coming Soon to the CENTURY PLAZA PROMENADE

Opening November 2026

Meet KYU

The Woodfire Is
Going West.

The fire has officially gone west.

Born in Miami, KYU brings its signature wood-fired cooking and bold Asian-inspired flavors to Los Angeles. Located at CENTURY PLAZA PROMENADE in Century City, KYU offers a contemporary steakhouse experience with a curated selection of premium cuts from Australia, America, and Japan, alongside signature dishes including Korean Fried Chicken, roasted cauliflower, and short rib. Centered around an open wood-fired kitchen, the menu pairs Asian influences with the tradition of steakhouse dining, complemented by signature cocktails and a selection of premium spirits.

Miami born. LA bound.
The woodfire is going west.
KYU Los Angeles. Coming November.

Menu Highlights

A taste of what's coming to Los Angeles — the signature dishes and the fire behind them. These are the everyday menu highlights, distinct from the WoodFire Reserve below.

Wood-Fired Short Rib

Charred cuts, butter lettuce, and a trio of house dipping sauces.

Roasted Cauliflower

Whole, charred, and cradled in a bright herb sauce. Made for the table.

Korean Fried Chicken

Crispy, chili butter, braised spinach. The dish that started it all.

View the Full LA Menu

WoodFire Reserve

Our most iconic wood-fired cuts — the reserve list that built the KYU name — reimagined for an all-new, LA-exclusive menu.

Smoke, char, and open flame, built around the West Coast table. The WoodFire Reserve is a distinct, premium selection — separate from the everyday menu highlights above.

Coming November 2026