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Chef Michael Lewis and General Manager Steven Haigh opened their first KYU in February 2016, in the bustling art district of Wynwood, Miami. The wood-fired Asian inspired restaurant features a diverse menu and focuses on professional yet relaxed service with a commitment to green practices. Their second project in Polanco, Mexico City, will be opening late 2019.

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“Art should comfort the disturbed and disturb the comfortable.”

- Banksy