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Main content starts here, tab to start navigatingChef Michael Lewis and General Manager Steven Haigh opened their first KYU in February 2016, in the bustling art district of Wynwood, Miami. The wood-fired Asian inspired restaurant features a diverse menu and focuses on professional yet relaxed service with a commitment to green practices. Their second project in Polanco, Mexico City, will be opening late 2019.
Learn More“Art should comfort the disturbed and disturb the comfortable.”
- Banksy
