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Chef Michael Lewis and General Manager Steven Haigh opened their first KYU in February 2016, in the bustling art district of Wynwood, Miami. The wood-fired Asian inspired restaurant features a diverse menu and focuses on professional yet relaxed service with a commitment to green practices.Learn More
KYU MEXICO CITY
Opening Early 2020, in Polanco, Mexico City. The stunning restaurant will feature a two story design with secret speakeasy ( late 2020), a "terrace" with retractable roof and art work by Andrew Antonaccio. The menu will include KYU favorites, with local Mexico twists.
CLICK HERE FOR RESERVATIONS (Coming Soon!)
“Art should comfort the disturbed and disturb the comfortable.”