KYU NYC
Hours & Location
324 Lafayette St,
New York, NY 10012
(929) 566-7224
reservations@kyurestaurants.com
Dinner
Sunday 5pm-9pm
Monday Closed
Tuesday 5pm-9pm
Wednesday 5pm - 10pm
Thursday - Saturday 5pm-11pm
Brunch
Saturday & Sunday
12 pm to 3 pm
Happy Hour
Tuesday - Friday
5 to 7 pm
Menus
- Dinner Menu
- BRUNCH MENU
- Happy Hour
- Desserts
- Din-Din & KYU Experience
- Cocktails, Beer & Wine by the Glass
- Wine & Sake
Snacks
-
Krunchy KALE
nam prik, togarashi
$16
-
Classic Shishitos
preserved tomato, caramelized miso
V
$15
-
KYU Banchan
kimchi, garlic cucumbers, seaweed salad, ramen eggs
$19
For the Table
-
Fire Roasted Branzino
tamarind, basil, marinated chillies
GF $74
-
Beef Short Ribs
sesame crust, sweet soy
$78
-
Dry Aged TOMAHAWK
smoked au jus
$240
-
Grilled Broccoli
ginger-scallion vinaigrette
GF, V
$16
-
Japanese Sweet Potato
buttered black sugar, parmesan cheese
GF
$18
-
Corn Ribs
yuzu kosho, blackened onion
GF $14
18% automatic gratuity is applied to groups of 8 or more guests.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free).
Keep it Light
-
Tuna Crispy Rice
smoked chili*
GF
$32
-
Salmon Crispy Rice
wasabi*
$24
-
Corn Crispy Rice
yuzu kosho
V, GF
$19
-
Chicories Salad
yuzu, caramelized mirin, sesame breadcrumbs
$24
-
Salmon Crudo
asian pear, shiso piperade
$24
-
Caviar Sandwich*
house made japanese milk bread, osetra caviar, negi butter
$68
-
Pork Gyoza
bonito, smoked truffle ponzu
$24
-
SSamjang Grilled Octopus
bamboo shoots, watercress
$34
Smoked & Wood Fired
-
Stone Pot Thai Fried Rice
GF
Veggie $32
King Crab $46
Duck $38
-
Roasted Cauliflower*
goat cheese, shishito-herb vinaigrette
GF
$32
-
UDON NOODLES
black garlic miso, wood ear mushrooms
V $34
-
Baby Back Ribs
yakiniku, cilantro
$40
-
Halibut
brown butter-white miso, pickled myoga slaw
GF
$52
-
Duck Breast
“Burnt Ends”
$46
-
FILET MIGNON YAKITORI*
toasted garlic soy, house kimchi
GF
$48
-
Korean Fried Chicken
chili butter, braised spinach*
$34
-
SAVRY WAGYU HANGER STEAK*
creamed king crab, bacon demi
$85
-
PORK BELLY PASTRAMI
bao buns, japanese miso mustard
$45
FOR THE TABLE
-
CLASSIC SHISHITOS
preserved tomato, caramelized miso
V $15
-
CORN RIBS
yuzu kosho, blackened onion
GF $14
-
CAULIFLOWER
goat cheese, shishito-herb vinaigrette
GF $32
-
EVERYTHING SCONES
chive miso butter, cherry jam
$14
-
TUNA
crispy rice, smoked chili
GF $32
THE BRUNCHY BITES
-
AVOCADO TOAST
pumpkin seeds, pickled radish
V $18
-
EGG SANDWICH
chicken sausage, truffle aioli, gruyere
$18
-
EGGS BENEDICT
hot smoked salmon or pulled short rib, yuzu hollandaise
$24
-
SMOKED RIB EYE SANDWICH
grilled jalapeno aioli, fried egg, black garlic jus
$42
-
DUCK SCRAMBLE
toasted rice, creamy gochujang
$24
-
SSAMJANG CHICKEN SANDWICH
roasted garlic aioli, korean chow-chow
$21
-
SHORT RIB HASH
sweet potato, charred peppers
$23
-
KYU BREAKFAST
eggs any style, country potatoes, candied bacon or sausage
$24
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
$34
-
CINNAMON ROLL
black sugar, chai frosting
$12
-
JAPANESE SKILLET PANCAKES
matcha cream, grilled maple syrup
$16
-
FRENCH TOAST
banana bourbon, dulce de leche
$20
-
THAI TEA SHAVED ICE
thai tea, nutella mousse, brown sugar boba
GF $24
Tuesday to Friday from 5:00 pm to 7:00 pm
Only available in the bar and lounge area
SNACKY SNACKS
-
KRUNCHY KALE
Nam prik, togarashi
$8
-
CLASSIC SHISHITOS
yuzu kosho, cured citrus
V, GF $7
-
Salmon Crudo
lemongrass ponzu, umami cassava crisp
$12
-
TUNA CRISPY RICE
Smoked chili*
GF $16
-
Salmon Crispy Rice
wasabi
$11
-
Corn Crispy Rice
yuzu kosho
V, GF $10
-
JAPANESE SWEET POTATO
Buttered black sugar
GF $9
-
GRILLED BROCCOLI
Ginger-scallion vinaigrette
V, GF $8
-
BABY BACK RIBS
yakiniku, cilantro
$20
DESSERTS
-
DARK CHOCOLATE SMORES CAKE
Banana-bourbon ice cream
$10
-
ICE CREAM
Plant-based selection
V, GF $6
COCKTAILS
$12-
PINK PUPPY
haku vodka, lychee, yuzu, peychauds bitters
-
THE WYNWOOD MULE
titos vodka, ginger, smoked pineapple
-
JUDO CHOP
suntory toki, guava cordial, sparkling water, lemon
WINE BY THE GLASS
$10-
PROVENCE ROSE
Peyrassol 'Croix' 2022
-
RIOJA CRIANZA
Altos Ibericos 2018
-
ERNE COSTA
Vermentino 2021
50% OFF SPARKLING AND SAKE BY THE BOTTLE
BEER
$6-
TALEA PILSNER
-
HITACHINO RED ALE
Desserts
-
Mom’s Coconut Cake
Coconut ice cream
$18
-
Dark Chocolate Smores Cake
Banana-bourbon ice cream
$20
-
Soaked Milk Bread
Wood fired pineapple, soy toffee sauce
$20
-
OATMEAL APPLE COOKIE
sake raisins, coffee caramel, ginger ice cream
$18
-
Japanese Cheesecake
Nutella, figs & cranberries, whey ice cream
$18
-
Selection of Plant-Based Ice Cream
V, GF
$12
Coffee
-
Espresso
$5
-
Americano
$5
-
Cappuccino
$6
-
Latte
$6
-
Double Espresso
$6
Tea by Jojo
-
English Breakfast
$6
-
Jasmine Green
$6
-
Peach Oolong
$6
-
Silver Needle
$6
-
Caffeine Free English
$6
-
Chamomile
$6
-
Peppermint
$6
-
Masala Chai
$6
Dessert Wine
France
-
Chateau Rieussec, Sauternes Fargues
France 2005
$285
-
Chateau d'Yquem Sauternes
France 2010
$645
Italy
-
Elvio Cogno, Moscato d'Asti Novello
Italy 2018
$12
$96
Portugal
-
Ramos Pinto, 10 years Tawny Porto
Portugal 2018
$16
$96
Din-Din at KYU
AVAILABLE SUNDAYS
$70 PER PERSON
select 2 dishes per person & a thai fried rice for the table
50% ALL WINES BY THE BOTTLE
The KYU Experience
KYU Classic
$125 Per Person
KYU Beverage Pairing
$55 Per Person
Cocktails
$22-
Godzilla water
del maguey vida, charred shishitos, luxardo bitter bianco, dolin dry “mezcal shishito negroni”
-
Pink Puppy
haku vodka, lychee, yuzu, peychaud’s bitters “lychee martini”
-
The Wynwood Mule
titos vodka, ginger, smoked pineapple “pineapple mule”
-
She-So-Spicy
milagro blanco, cucumber, mint, shiso, yuzu, thai chili “spicy shiso sour”
-
ALWAYS MONEY IN THE BANANA STAND
banana infused el dorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”
-
GOOD MORNING, VIETNAM!
818 reposado tequila, vietnamese cold brew, galliano espresso, antica formula, vanilla, chicory “espresso martini”
-
JUDO CHOP
suntory toki, guava cordial, sparkling water, lemon “guava high ball”
-
YAKI IMO TINI
miso butter washed shochu, japanese sweet potato, okinawa black sugar, parmesan cheese oat milk foam “the japanese sweet potato”
-
SAKE BOMBS
HITACHINO WHITE ALE SERVED WITH SAKE INFUSIONS *pineapple yuzu *mango
THE SEASONALS
$22-
ROSHI’S ISLAND
plantation 3 star rum, watermelon, thai basil, coconut, lime, soda “thai basil watermelon mojito”
-
SMELT OF ELDERBERRIES
honey & rosemary botanist gin, elderflower, dolin blanc, dolin rouge, lemon essence “elderflower perfect martini”
-
THE DON
american oaked bruichladdich scotch, cinnamon, umeshu, lazzaroni amaretto “cinnamon godfather”
-
SAKURA SEASON
alb vodka, cherry blossom, lavender, lemon, sparkling wine, lemon jelly “cherry blossom spritz”
Brunch Cocktails
$22-
KYU Bloody Mary
KYU signature BBQ bloody mary & vodka
$18
-
ROSHI’S ISLAND
plantation 3 star rum, watermelon, thai basil, coconut, lime, soda
-
SAKURA SEASON
alb vodka, cherry blossom, lavender, lemon, sparkling wine, lemon jelly
-
GOOD MORNING, VIETNAM
818 reposado, vietnamese cold brew, galliano espresso, antica formula, vanilla, chicory
-
Zodiak Killer (For 4-8 ppl)
blanco tequila, creme de banana, coconut, guava juice, fresh pressed pineapple
$95
-
BELLINI PITCHER
pineapple, guava, lychee
ON THE WAGON
$12-
CLASSY & FABULOUS
cold brew, coconut cream, coconut milk, toasted coconut
-
LOSE MY RIND
coconut ice cream, coconut milk, coconut water, coconut meat
-
TROUBLED WATER
kentucky 74, root divino, dromme, lyre’s orange, citrus essence “boulevardier
-
BUDHA'S BAR SEAT
caleño, lyre’s apéritif rosso, lyre’s italian orange “negroni”
-
HICKORY CHICORY DOC
lyre’s coffee originale, lyre’s orange, chickory, pomelo and vanilla cold brew, vanilla syrup “espresso martini”
-
THE PURPLE GRENADE
pomegranate, aloe, apple cider vinegar, lime, soda “pomegranate highball”
SELTZERS
-
pink guava, cherry blossom, yuzu
-
dragonfruit, prickly pear, lemongrass
-
matcha & ginger beer
Beer
-
Hitachino
white ale - belgian ale
$10
-
Hitachino
red rice ale - american wild ale
$10
-
Grimm
wavetable - ipa
$11
-
Talea
al dente - italian pilsner
$9
-
Threes
vliet - german pilsner
$9
Na Beers & Bubbles
-
Lagunitas
india pale non alcoholic
$9
-
Athletic
upside down golden ale
$9
-
Duche De Longueville
sparkling french non-alcoholic cider
$15
-
Vinada Prosecco
$10
Wine by The Glass
Sparkling
-
prosecco, bisol ‘jeio’ nv
$17
-
champagne brut, gamet ‘rive droite’ nv
$24
Rosé
-
Côtes de Provence, Rumor O 2020
Provence, France
$20
Orange
-
field blend, quinta do javali 'crazy branco'
Portugal 2022
$19
White
-
Pinot Grigio, Via Alpina Friuli, 2022
Italy
$17
-
albarino, quinta de santiago, vinho verde 2021
Portugal
$18
-
sauvignon blanc, 'roman cermony’
California 2021
$21
-
riesling kabinett, kruger-rumpf, mosel
Germany 2021
$16
-
chardonnay, olivier merlin macon villages 2020
Burgundy, France
$20
Red
-
nebbiolo, Ioppa
Italy 2021
$18
-
pinot noir, Lioco
California 2021
$20
-
tempranillo, pormenor,
Portugal 2019
$17
-
zinfandel, turley ‘juveniles’ 2020
California
$19
-
malbec, Durigutti Mendoza
Argentina 2021
$18
-
bordeaux, chateau marjosse
France 2018
$22
Sake
-
Nigori, Kato Sake Works
$17
-
junmai yamahai, tedorigawa
$19
-
junmai ginjo, heavensake
$24
-
sparkling sake, kuichi hitachino
$20
Sake
-
Sparkling Sake Hou Hou Shu 'Blue Clouds' 300ml
$36
-
Nigori Shichi Hon Yari
$102
-
Junmai Soto
$80
-
Junmai Daiginjo Soto
$144
-
Daiginjo Dewazakura ‘Yukimanman’
$350
-
Junmai Gingo Koshi no Kanbai 'Sai'
$130
-
Junmai Daiginjo Masumi ‘Mountain Flowers’
$150
-
Junmai Daiginjo Tamagawa 'Kinsho'
$172
-
Junmai Daiginjo Kimoto Sohomare
$195
-
junmai Daiginjo Heavensake
$234
-
Junmai Daiginjo Zankyo 'Super 7'
$1,950
-
Kimoto Junmai daiginjo Soto X Yamagata 'Omachi'
$475
Sparkling
-
Billecart Salmon Rose NV 375ml
$125
-
Billecart Salmon Rose NV 1500ml
$495
-
Charles Heidsieck 'White' NV 1500ml
$650
-
Champagne Blanc de Millenaires Charles Heidsieck
$275
-
Champagne Dhont-Grellet, Extra Brut
$165
-
Champagne Brut, Dom Pérignon 2012
$385
-
Champagne Brut Rosé Luminous, Dom Perignon 2006
$595
-
Champagne Brut Rosé, Dom Perignon 1996
$995
-
Champagne Femme de Champagne, Duval-Leroy 2002
$395
-
Champagne Femme de Champagne, Duval-Leroy 1996
$425
-
Krug Brut 'Grande Cuvee' NV 375ml
$185
-
Krug Brut 'Grande Cuvee 171st Edition NV
$395
-
Champagne Rosé Réserve, Charles Heidsieck
$195
-
Gamet Blanc des Noirs 'Rive Droite' NV
$96
-
Gaston Chiquet Brut 'Tradition' NV
$125
-
Champagne Rose 'Rare' Piper Heidsieck 2008
$575
-
Pol Roger Brut 'Winston Churchill' 2012
$450
-
Savart, Blanc de Noirs ‘L’Ouverture’ NV
$240.00
-
Taittinger Brut 'Cuvee prestige' NV
$125
-
Champagne Brut Réserve, Telmont
$140
-
Champagne Brut Vinotheque, Telmont 2012
$185
-
Veuve Cliquot Brut 'Yellow Label' NV
$155
WHITE
-
Arinto, Adega do Vulcao 'Ameizambar'
Portugal 2020
$111
-
Fiano, Guido Marsella
Italy 2019
$68
-
Albarino, Quinta de Santiago
Portugal 2021
$72
-
Gruner Veltliner Smaragd, Jager ‘Ried Achleiten’
Austria 2017
$112.00
-
Riesling Kabinett, Kruger Rumpf
Germany 2021
$64.00
-
Sancerre, Nicolas 'Les Champs Clos'
France 2022
$122
-
Sauvignon Blanc, Railsback Freres ‘Roman Ceremony’
California 2021
$84
-
Rabigato, Muxagat 'Branco'
Portugal 2020
$55
-
Trebbiano, Monteraponi
Italy 2020
$166
-
Semillon, Newfound
California 2020
$95
-
Sauvignon Blanc - blend, Chateau Haut-Brion
France 2018
$970
-
Sauvignon Blanc - blend, Petit Cheval Blanc
France 2018
$295
-
Chardonnay, Enfield ‘Haynes’
Napa, California 2021
$128
-
Chardonnay, Far Niente
California 2019
$225
-
Puligny Montrachet, Clavoillon, Domaine Leflaive
France 2019
$335
-
Mersault, Domaine Roulot
France 2019
$450
-
Batard-Montrachet Michel Niellon
France 2013
$888
RED
-
Beuajolais, Domaine Chapel
France 2020
$92
-
Pinot Noir, Wenzlau ‘Estate’ Sta.
Rita Hills 2017
$138
-
Bouzy, Pierre Paillard ‘Les Mignottes’
France 2019
$185
-
Pommard G. Boulanger 'Clos Blanc'
France 2017
$244
-
Morey Saint Denis, Hubert Lignier 'La Riotte'
France 2014
$355
-
Tempranillo, Pormenor ‘Tinto’
Portugal 2018
$68
-
Zinfandel, Turley ‘Juveniles’
California 2020
$76
-
Nebbiolo d’Alba, Poderi Colla
Piedmont, Italy 2021
$72
-
Cabernet Sauvignon, Cultivar 'North Coast'
California 2019
$117
-
Cabernet Sauvignon, Toro 'Don Melchor'
Chile 2019
$275
-
Cabernet Sauvignon - blend Overture
Napa, California
$375
-
Cabernet Sauvignon, Overture by Opus One
Napa, California V9
$375
-
Cabernet Sauvignon - Blend Opus One 1500ml
California 2016
$1,400
-
Cabernet Sauvignon, Ao Yun 'Shangri-la'
China 2016
$395
-
Saint-Emilion, Chateau Fonplegade
Bordeaux, France 2017
$144
-
Saint-Julien, Amiral de Beychevelle
France 2016
$210
-
Pauillac, Chateau Mouton Rothschild
France 2006
$595
-
Pauillac, Chateau Lafite-Rothchild
France 2009
$1,100