KYU NYC
Hours & Location
324 Lafayette St,
New York, NY 10012
(929) 566-7224
reservations@kyurestaurants.com
Dinner
Sunday and Tuesday 5pm - 9pm
Wednesday and Thursday 5pm - 10pm
Friday and Saturday 5pm - 11pm
Monday Closed
Happy Hour
Tuesday - Friday
5 to 7 pm
Menus
- Restaurant Week Dinner
- Dinner Menu
- Happy Hour
- Desserts
- KYU Experience
- Cocktails, Beer & Wine by the Glass
- Wine & Sake
Tuesday - Friday & Sunday from 5pm to Close
DINNER $60
No substitution, tax and gratuity are not included.
APPETIZER
choice of-
KRUNCHY KALE
Nam prik, togarashi
-
CLASSIC SHISHITOS
chili garlic crunch
GF, V
-
Pork Gyoza
bonito, smoked truffle ponzu
DESSERTS
choice of-
DARK CHOCOLATE SMORES CAKE
Banana-bourbon ice cream
-
Ice Cream Trio
seasonal selection
GF, V
ENTRÉE
choice of-
KOREAN FRIED CHICKEN
chili butter, braised spinach
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
GF
-
Thai Rice Stone Pot
Veggie, supplement crab (+$14) and duck (+$6)
Snacks
-
KRUNCHY KALE
nam prik, togarashi
$16
-
CLASSIC SHISHITOS
chili garlic crunch
GF, V $19
-
PICKLED AND PRESERVED*
kimchi, garlic cucumbers, ramen egg, marinated squid
$23
-
TUNA CRISPY RICE*
smoked chili
GF $32
-
SALMON CRISPY RICE*
wasabi
$24
-
CORN CRISPY RICE
yuzu kosho
GF, V $19
For the Table
-
FIRE ROASTED BRANZINO
tamarind, basil, marinated chilies
GF $74
-
BEEF SHORT RIB
sesame crust, sweet soy
$78
-
DRY AGED TOMAHAWK*
smoked au jus
$240
-
CORN RIBS
yuzu kosho, blackened onion
GF $14
-
GRILLED BROCCOLI
ginger-scallion vinaigrette
GF, V $16
-
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
GF $18
18% automatic gratuity is applied to groups of 8 or more guests.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free).
Keep it Light
-
SUNOMONO OYSTERS*
cucumber, wakame seaweed
$32
-
SCALLOP CRUDO*
melons, cucumber, black lime
GF $28
-
DAY BOAT SASHIMI*
fish of the day, fresh wasabi, aged soy
MP
-
PORK GYOZA
bonito, smoked truffle ponzu
$24
-
WAGYU TARTARE*
furikake aioli, parker house rolls
$36
-
MARKET SALAD
stone fruit, bacon “katsuobushi,” hot honey mustard
$23
-
GRILLED OCTOPUS
heirloom tomatoes, summer squash, pickled ramps
$38
-
CHILLED SESAME NOODLES
wood ear mushrooms, smoked trout roe
$28
Smoked & Wood Fired
-
Stone Pot Thai Rice*
GF
Veggie, V $32
King Crab $46
Confit Duck $38
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
GF $32
-
FILET MIGNON YAKITORI*
toasted garlic soy, house kimchi
GF $48
-
OCEAN TROUT
sambal, hakurei turnips, coconut curry
$46
-
DUCK BREAST*
“burnt ends”
$46
-
BABY BACK RIBS
yakiniku, cilantro
$40
-
WAGYU FLANK STEAK*
blue prawns, shiso verde
GF $59
-
PORK BELLY PASTRAMI
bao buns, japanese miso mustard
$45
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
$34
Tuesday to Friday from 5:00 pm to 7:00 pm
Only available in the bar and lounge area
SNACKY SNACKS
-
KRUNCHY KALE
nam prik, togarashi
$8
-
CLASSIC SHISHITOS
preserved tomato, caramelized miso
V $10
-
Sunomono Oysters*
cucumber, wakame seaweed
$16
-
TUNA CRISPY RICE*
smoked chili
GF $16
-
SALMON CRISPY RICE*
wasabi
$11
-
CORN CRISPY RICE
yuzu kosho
GF, V $10
-
Gyoza
bonito, smoked truffle ponzu
$12
-
Corn Ribs
Yuzu kosho, black onion
GF $7
-
GRILLED BROCCOLI
ginger-scallion vinaigrette
GF, V $8
-
JAPANESE SWEET POTATO
buttered black sugar
GF $9
-
Short Rib Bao Bun (2ea)
yuzu pickles, korean bbq
$14
DESSERTS
-
DARK CHOCOLATE SMORES CAKE
Banana-bourbon ice cream
$10
COCKTAILS
$12-
PINK PUPPY
haku vodka, lychee, yuzu, peychauds
-
THE WYNWOOD MULE
titos vodka, ginger, smoked pineapple
-
Judo Chop
suntory toki, guava cordial, sparkling water, lemon
-
NEW 2 KYU
a weekly special cocktail by the kyu bartenders
WINE BY THE GLASS
-
RIOJA CRIANZA
altos ibericos 2018
$10
-
VERMENTINO
erne costa 2021
$10
-
COTES DE PROVENCE
‘m’ by minuty 2022
$12
50% OFF SPARKLING AND SAKE BY THE BOTTLE
BEER
$6-
THREES PILSNER
-
GRIMM WAVETABLE IPA
Desserts
-
Mom’s Coconut Cake
coconut ice cream
$20
-
Dark Chocolate Smores Cake
banana-bourbon ice cream
$18
-
Strawberry Sundae
citrus, pandan, sesame
$22
-
Chocolate Mousse
pretzel, caramel, marshmallow
$18
-
THAI TEA SHAVED ICE
nutella, brown sugar boba
GF $24
-
Selection of Plant-Based Ice Cream
V, GF
$12
Coffee
-
Espresso
$5
-
Americano
$5
-
Cappuccino
$6
-
Latte
$6
-
Double Espresso
$6
Tea by Jojo
-
English Breakfast
$6
-
Jasmine Green
$6
-
Peach Oolong
$6
-
Silver Needle
$6
-
Caffeine Free English
$6
-
Chamomile
$6
-
Peppermint
$6
-
Masala Chai
$6
Dessert Wine
France
-
Chateau Rieussec, Sauternes Fargues
France 2005
$285
-
Chateau d'Yquem Sauternes
France 2010
$645
Italy
-
Elvio Cogno, Moscato d'Asti Novello
Italy 2018
$12
$96
Portugal
-
Ramos Pinto, 10 years Tawny Porto
Portugal 2018
$16
$96
The KYU Experience
KYU Classic
$125 Per Person
KYU Beverage Pairing
$55 Per Person
Cocktails
$22-
Godzilla water
rosaluna mezcal, charred shishitos, luxardo bitter bianco, dolin dry “mezcal shishito negroni”
-
Pink Puppy
haku vodka, lychee, yuzu, peychaud’s bitters “lychee martini”
-
The Wynwood Mule
titos vodka, ginger, smoked pineapple “pineapple mule”
-
She-So-Spicy
patron blanco, cucumber, mint, shiso, yuzu, thai chili “spicy shiso sour”
-
ALWAYS MONEY IN THE BANANA STAND
banana infused el dorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”
-
GOOD MORNING, VIETNAM!
tromba reposado tequila, vietnamese cold brew, galliano espresso, antica formula, vanilla, chicory “espresso martini”
-
OLD SLABSIDE
angels envy bourbon, sweet japanese bermutto, amaro sibona, benedictine, black garlic “black garlic manhattan”
-
YAKI IMO TINI
miso butter washed shochu, japanese sweet potato, okinawa black sugar, parmesan cheese oat milk foam “the japanese sweet potato”
-
SAKE BOMBS
HITACHINO WHITE ALE SERVED WITH SAKE INFUSIONS *pineapple yuzu *mango
THE SEASONALS
$22-
ROSHI’S ISLAND
honey & rosemary roku gin, elderflower, dolin blanc, dolin rouge, lemon essence “elderflower perfect martini”
-
SMELT OF ELDERBERRIES
honey & rosemary botanist gin, elderflower, dolin blanc, dolin rouge, lemon essence “elderflower perfect martini”
-
GUATEMELAN TRADEWINDS*
rhum jm, plantation dark, sonrisa, aperol, averna, ginger, pineapple, orgeat, key lime, condensed milk, coconut “tiki rum punch”
-
FUTURE OF RONIN
passionfruit infused sake ono, dolin blanc, japanese dry bermutto, orange bitters “passionfruit sake martini”
ON THE WAGON
$12-
SPRING SOLSTICE
pink peppercorn ritual tequila, smoked strawberry, lime, agave “seasonal margarita”
-
FRANK THE TANK
gin, white verju, rhubarb, lemon salt “rhubarb spritz”
-
HICKORY CHICORY DOC
lyre’s coffee originale, lyre’s orange, chickory, pomelo and vanilla cold brew, vanilla syrup “espresso martini”
-
THE PURPLE GRENADE
pomegranate, aloe, apple cider vinegar, lime, soda “pomegranate highball”
SELTZERS
-
pink guava, cherry blossom, yuzu
-
dragonfruit, prickly pear, lemongrass
-
matcha & ginger beer
Beer
-
Hitachino
white ale - belgian ale
$12
-
Grimm
wavetable - ipa
$12
-
Threes
vliet - german pilsner
$9
-
OEC
yuzu pilsner - german pilsner
$10
Na Beers & Bubbles
-
Lagunitas
india pale non alcoholic
$9
-
Athletic
upside down golden ale
$9
-
LOVE CONQUERS ALL
sparkling non alcoholic wine
$15
Wine by The Glass
Sparkling
-
prosecco, bisol ‘jeio’ nv
$17
-
champagne brut ‘imperial reserve’
moet chandon, france nv
$29
Rosé
-
côtes de provence
m by minuty, france 2022
$16
-
Côtes de Provence
rumor, france 2020
$20
Orange
-
field blend, quinta do javali
'crazy branco' Portugal 2021
$19
White
-
pinot grigio, elena walch
alto adige, italy 2023
$17
-
albarino, granbazan
rias baixas, spain 2022
$18
-
sauvignon blanc, railsback freres
‘roman ceremony’ california 2021
$21
-
riesling kabinett, kruger-rumpf
mosel, germany 2021
$16
-
chardonnay, olivier merlin
macon villages, france 2020
$20
Red
-
nebbiolo d’alba poderi colla
piedmont, italy 2021
$18
-
pinot noir, Lioco
mendocino, california 2021
$20
-
zinfandel, turley ‘juveniles’
California 2020
$19
-
bordeaux, chateau marjosse
France 2018
$22
Sake
-
Nigori, Kato Sake Works
$17
-
junmai, soto
$19
-
sparkling nigori, dewazakura
$20
-
junmai daiginjo, sake ono
$22
-
junmai ginjo, heavensake
$24
Sake
-
Sparkling Sake Hou Hou Shu 'Blue Clouds' 300ml
$36
-
Nigori Shichi Hon Yari
$102
-
strawberry nigori
homare
$17
-
Junmai Daiginjo Soto
$144
-
Daiginjo Dewazakura ‘Yukimanman’
$350
-
Junmai Gingo Koshi no Kanbai 'Sai'
$130
-
Junmai Daiginjo Masumi ‘Mountain Flowers’
$150
-
Junmai Daiginjo Tamagawa 'Kinsho'
$172
-
Junmai Daiginjo Kimoto Sohomare
$195
-
junmai Daiginjo Heavensake
$234
-
Junmai Daiginjo Zankyo 'Super 7'
$1,950
-
Kimoto Junmai daiginjo Soto X Yamagata 'Omachi'
$475
Sparkling
-
Billecart Salmon Rose NV 375ml
$125
-
Billecart Salmon Rose NV 1500ml
$495
-
Charles Heidsieck 'White' NV 1500ml
$650
-
Champagne Blanc de Millenaires Charles Heidsieck
$275
-
Champagne Dhont-Grellet, Extra Brut
$165
-
Champagne Brut, Dom Pérignon 2012
$385
-
Champagne Brut Rosé Luminous, Dom Perignon 2006
$595
-
Champagne Brut Rosé, Dom Perignon 1996
$995
-
Champagne Femme de Champagne, Duval-Leroy 2002
$395
-
Champagne Femme de Champagne, Duval-Leroy 1996
$425
-
Krug Brut 'Grande Cuvee' NV 375ml
$185
-
Krug Brut 'Grande Cuvee 171st Edition NV
$395
-
Champagne Rosé Réserve, Charles Heidsieck
$195
-
Gamet Blanc des Noirs 'Rive Droite' NV
$96
-
Gaston Chiquet Brut 'Tradition' NV
$125
-
Champagne Rose 'Rare' Piper Heidsieck 2008
$575
-
Pol Roger Brut 'Winston Churchill' 2012
$450
-
Savart, Blanc de Noirs ‘L’Ouverture’ NV
$240.00
-
Taittinger Brut 'Cuvee prestige' NV
$125
-
Champagne Brut Réserve, Telmont
$140
-
Champagne Brut Vinotheque, Telmont 2012
$185
-
Veuve Cliquot Brut 'Yellow Label' NV
$155
WHITE
-
Arinto, Adega do Vulcao 'Ameizambar'
Portugal 2020
$111
-
Fiano, Guido Marsella
Italy 2019
$68
-
Albarino, Quinta de Santiago
Portugal 2021
$72
-
Gruner Veltliner Smaragd, Jager ‘Ried Achleiten’
Austria 2017
$112.00
-
Riesling Kabinett, Kruger Rumpf
Germany 2021
$64.00
-
Sancerre, Nicolas 'Les Champs Clos'
France 2022
$122
-
Sauvignon Blanc, Railsback Freres ‘Roman Ceremony’
California 2021
$84
-
Rabigato, Muxagat 'Branco'
Portugal 2020
$55
-
Trebbiano, Monteraponi
Italy 2020
$166
-
Semillon, Newfound
California 2020
$95
-
Sauvignon Blanc - blend, Chateau Haut-Brion
France 2018
$970
-
Sauvignon Blanc - blend, Petit Cheval Blanc
France 2018
$295
-
Chardonnay, Enfield ‘Haynes’
Napa, California 2021
$128
-
Chardonnay, Far Niente
California 2019
$225
-
Puligny Montrachet, Clavoillon, Domaine Leflaive
France 2019
$335
-
Mersault, Domaine Roulot
France 2019
$450
-
Batard-Montrachet Michel Niellon
France 2013
$888
RED
-
Beuajolais, Domaine Chapel
France 2020
$92
-
Pinot Noir, Wenzlau ‘Estate’ Sta.
Rita Hills 2017
$138
-
Bouzy, Pierre Paillard ‘Les Mignottes’
France 2019
$185
-
Pommard G. Boulanger 'Clos Blanc'
France 2017
$244
-
Morey Saint Denis, Hubert Lignier 'La Riotte'
France 2014
$355
-
Tempranillo, Pormenor ‘Tinto’
Portugal 2018
$68
-
Zinfandel, Turley ‘Juveniles’
California 2020
$76
-
Nebbiolo d’Alba, Poderi Colla
Piedmont, Italy 2021
$72
-
Cabernet Sauvignon, Cultivar 'North Coast'
California 2019
$117
-
Cabernet Sauvignon, Toro 'Don Melchor'
Chile 2019
$275
-
Cabernet Sauvignon - blend Overture
Napa, California
$375
-
Cabernet Sauvignon, Overture by Opus One
Napa, California V9
$375
-
Cabernet Sauvignon - Blend Opus One 1500ml
California 2016
$1,400
-
Cabernet Sauvignon, Ao Yun 'Shangri-la'
China 2016
$395
-
Saint-Emilion, Chateau Fonplegade
Bordeaux, France 2017
$144
-
Saint-Julien, Amiral de Beychevelle
France 2016
$210
-
Pauillac, Chateau Mouton Rothschild
France 2006
$595
-
Pauillac, Chateau Lafite-Rothchild
France 2009
$1,100