- Lunch
- Dinner Menu
- Desserts
- Cocktails, Beer & Wine by the Glass
- KYU Experience
- Happy Hour
- Wine & Sake Bottles
Wednesday to Sunday from 12:00pm to 4:00pm
SNACKS
-
KRUNCHY KALE
nam prik, togarashi
$15
-
GRILLED SHISHITOS
makrut lime aioli, spicy tempura
$16
-
PORK GYOZA
bonito, truffle ponzu
$19
-
Mussels*
xo sauce, togarashi
$20
-
SOFT SHELL CRAB BAO BUNS
green chili aioli, yuzu pickles
$16
-
PORK BELLY BAO BUNS
chiptole aioli, yuzu pickles
$14
KEEP IT LIGHT
-
TUNA CRISPY RICE*
smoked chili
GF $26
-
HAMACHI CRISPY RICE*
wasabi
$25
-
HAMACHI CRUDO*
coconut milk, basil oil
GF $24
-
MIMMOS BURRATA*
yuzu jam, bruleed orange
$24
-
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
GF $24
-
Tuna Tataki*
roasted peppers, white ponzu
$22
SMOKED & WOOD FIRED
-
Thai Rice Stone Pot
GF
Veggie $26
King Crab $40
Confit Duck $36
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
GF $26
-
BEEF TENDERLOIN*
fire roasted kimchi, toasted garlic soy
GF $50
-
GRILLED OCTOPUS*
hearts of palm, smoked paprika
$38
-
BABY BACK RIBS
yakiniku, cilantro
$36
-
PAN SEARED SNAPPER
brown butter-white miso, pickled myoga
GF $34
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
$34
-
BEEF SHORT RIB
sesame crust, sweet soy
$76
SIDES
-
BABY BOK CHOY
shishito garlic condiment
V, GF $15
-
GRILLED BROCCOLI
ginger-scallion vinaigrette
V, GF $15
-
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
GF $16
20% automatic gratuity is applied to all checks for groups of 8 guests or larger.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free)
Snacks
-
Krunchy Kale
nam prik, togarashi
$15
-
Grilled Shishitos
makrut lime aioli, spicy tempura
$16
-
PORK GYOZA
bonito, truffle ponzu
$19
For the Table
-
FIRE ROASTED BRANZINO
papaya salad, chili crunch
GF $65
-
BEEF SHORT RIB
sesame crust, sweet soy
$76
-
DRY AGED TOMAHAWK*
black garlic jus
$190
-
GRILLED BROCCOLI
ginger-scallion vinaigrette
V, GF $15
-
BABY BOK CHOY
shishito garlic condiment
V, GF $15
-
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
GF $16
Keep it Light
-
TUNA CRISPY RICE*
smoked chili
GF $26
-
HAMACHI CRISPY RICE*
wasabi
$25
-
HAMACHI CRUDO*
coconut milk, basil oil
GF $24
-
MIMMOS BURRATA*
yuzu jam, bruleed orange
$24
-
BEEF TARTARE*
japanese mustard vinaigrette, parker house roll
$32
-
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
GF $24
Smoked & Wood Fired
-
Thai Rice Stone Pot
GF
Veggie $26
King Crab $40
Confit Duck $36
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
GF $26
-
SMOKED BONE MARROW
shiso chimichurri, miso toast from ‘zak the baker’
$32
-
FILET MIGNON YAKITORI*
toasted garlic soy, house kimchi
GF $46
-
GRILLED OCTOPUS*
hearts of palm, smoked paparika
$38
-
BABY BACK RIBS
yakiniku, cilantro
$36
-
DUCK BREAST*
“burnt ends”
$46
-
PAN SEARED SNAPPER
brown butter-white miso, pickled myoga
GF $34
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
$34
-
PORK BELLY BAO BUNS
chiptole aioli, yuzu pickles
$28
20% automatic gratuity is applied to all checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free).
Desserts
-
Mom’s Coconut Cake
coconut ice cream
$18
-
Dark Chocolate Smores Cake
banana-bourbon ice cream
$16
-
BLACK CARDAMOM DOUGHNUTS
cheesy guava, Cha Cha matcha cream
$16
-
Plant-Based Ice Cream
seasonal selection
V, GF $12
Coffee
$5-
Espresso
-
Americano
-
Cappuccino
-
Latte
Tea by pursuit of tea
$5-
English Breakfast
-
Jasmine Cloud
-
everspring oolong
-
lapsang souchong
-
chamomile
-
ginger root
Dessert Wine
Italy
-
pio cesare, moscato d’asti
Italy 2021
$22
Portugal
-
ramos pinto, quinata de ervamoria
10 yr tawny, portugal
$24
France
-
rieussec, les carmes de rieussec
France 2020
$18
20% automatic gratuity is applied to all checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free).
Original Cocktails
$16-
Godzilla Water*
rosaluna mezcal, charred shishitos, luxardo bitter bianco, dolin dry “mezcal shishito negroni”
-
Wynwood Mule
wodka vodka, ginger, smoked pineapple “pineapple mule”
-
Pink Puppy
haku vodka, lychee, yuzu, peychaud’s bitters “lychee martini”
-
She-So Spicy
patron blanco, cucumber, mint, shiso, yuzu, thai chili “spicy shiso sour”
-
NEW 2 KYU
A weekly special cocktail by the KYU bartenders *
$18
Signature Cocktails
$18-
ALWAYS MONEY IN THE BANANA STAND
banana infused el dorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”
-
GOOD MORNING, VIETNAM!
tepozan reposado, vietnamese cold brew, luxardo espresso, antica formula, vanilla, chicory “espresso martini”
-
YAKI IMO TINI
miso butter washed shochu, japanese sweet potato, okinawa black sugar, parmesan cheese oat milk foam “the japanese sweet potato”
-
OLD SLABSIDE
angels envy bourbon, sweet japanese bermutto, amaro sibona, benedictine, black garlic “black garlic manhattan”
THE SEASONALS
$18-
ROSHI’S ISLAND
bacardi rum, watermelon, thai basil, coconut, lime, soda “thai basil watermelon mojito”
-
SMELT OF ELDERBERRIES
honey & rosemary roku gin, elderflower, dolin blanc, dolin rouge, lemon essence “elderflower perfect martini”
-
GUATEMELAN TRADEWINDS*
rhum jm, plantation dark, sonrisa, aperol, averna, ginger, pineapple, orgeat, key lime, condensed milk, coconut “tiki rum punch”
-
FUTURE OF RONIN
passionfruit infused sake ono, dolin blanc, japanese dry bermutto, orange bitters “passionfruit sake martini”
Sake Bombs
$10-
HITACHINO WHITE ALE SERVED WITH SAKE INFUSIONS
pineapple yuzu or lemon ginger
ON THE WAGON
$12-
SPRING SOLSTICE
pink peppercorn non-alcoholic ritual tequila, smoked strawberry, lime, agave “seasonal margarita”
-
HICKORY CHICORY DOC
lyre’s coffee, lyre’s orange, chickory, pomelo and vanilla cold brew, vanilla syrup “espresso martini”
-
THE PURPLE GRENADE*
pomegranate, aloe, apple cider vinegar, lime, soda “pomegranate highball”
-
Holy Smokes
Little Saints St. Ember non-alcoholic spirit, white verju, apple, lemongrass, spice, lions mane mushroom, palo santo "apple lemongrass sour"
CRAFTED SELTZERS
$8-
carrot, tangerine, ginger
-
dragonfruit, beet, lemongrass
-
Cha Cha matcha & ginger beer
Beer
-
Hitachino
white ale - belgian ale
$10
-
J. WAKEFIELD
el hefe - hefeweisen
$8
-
TRIPPING ANIMALS
lemonada rosada
$10
-
TRIPPING ANIMALS
everhaze - IPA
$10
Na Beers & Bubbles
-
SUNSHINE STATE
tropical ipa non alcoholic
$8
-
Love Conquers All
sparkling non alcoholic wine
$10
Wine by The Glass
Sparkling
-
prosecco, bisol ‘jeio’
italy nv
$17
-
champagne, louis roederer ‘brut’
france nv
$28
Rosé
-
côtes de provence, rumor
france 2022
$20
Orange
-
field blend, quinta do javali
‘crazy branco’ portugal 2022
$19
White
-
pinot grigio, elena walch
alto adige, italy 2022
$16
-
sancerre, chateau de sancerre
loire valley, france 2022
$24
-
albarino, pazo das bruxas torres
rias baixas, spain 2022
$19
-
chardonnay, bloodroot
sonoma coast, california 2022
$22
Red
-
pinot noir, presqu’ile
santa barbara, california 2022
$20
-
nebbiolo, prunotto ‘occhetti’
langhe, italy 2021
$18
-
grenache blend, delas ventoux
rhone valley, france 2020
$20
-
cabernet sauvignon, stag leap ‘hands of time’
napa valley, california 2020
$25
Sake
-
junmai, soto
$18
-
junmai daiginjo, sake ono
$22
-
junmai ginjo, heavensake
$22
-
nigori ginjo, ‘summer snow’
kamoizumi
$24
The KYU Experience
Lunch
KYU Classic
$75 Per Person
KYU Beverage Pairing
$35 Per Person
Dinner
KYU Classic
$125 Per Person
KYU Beverage Pairing
$55 Per Person
Monday to Thursday from 5:00 pm to 7:00 pm
Only available in the bar and patio area
SNACKS
-
Krunchy Kale
nam prik, togarashi
$7
-
HAMACHI CRUDO*
coconut milk, serrano, basil oil
$12
-
Grilled Shishitos
makrut lime aioli, spicy tempura
$8
-
Crispy Rice
hamachi & wasabi* $12
tuna & smoked chili* GF $13
-
SHORT RIB BAO BUN (2 EA)
yuzu pickles, korean bbq
$12
-
CRISPY PORK GUY
basil aioli
$9
-
Korean Fried Chicken
chili butter
$17
-
Grilled Broccoli
ginger-scallion vinaigrette
GF, V $7
-
JAPANESE SWEET POTATO
buttered black sugar
GF $8
WINE
$10-
CHAMPAGNE
Louis Perdrier, Brut, France NV
-
ROSE
clos de fous, pour ma gueule, chile 2022
-
SAUVIGNON BLANC
Sinegal, North Coast, California 2022
-
CABERNET SAUVIGNON
kenwood, california 2021
50% OFF SPARKLING AND SAKE BY THE BOTTLE
BEER
$6-
TRIPPING ANIMALS - LIMONADA ROSADA
COCKTAILS
$8-
PINK PUPPY
haku vodka, lychee, yuzu, peychauds
-
THE WYNWOOD MULE
titos vodka, ginger, smoked pineapple
-
NEW 2 KYU
a weekly special cocktail by the kyu bartenders
20% automatic gratuity is applied to all checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free).
Sake
-
Sparkling Nigori
Dewazakura ‘Tobiroku’
$45
-
Nigori Ginjo
Kamoizumi ‘Summer Snow’
$108
-
Junmai Ginjo
Toyo Bijin ‘Okarakuchi Super Dry’
$99
-
Junmai
Soto
$81
-
Junmai Daiginjo
Sake Ono
$125
-
Junmai
Masumi ‘Okuden Kantsukuri’
$100
-
Junmai Ginjo
Heavensake
$135
-
Junmai Daiginjo
Akitabare ‘Suirakuten’
$195
-
Junmai Daiginjo
Dassai 39
$150
-
Junmai Daiginjo
Isojiman ‘Pride of the Seashore’
$175
-
Junmai Daiginjo
Hoyo ‘Yamadanishiki’
$245
-
Junmai Daiginjo
Iwa 5
$550
-
Junmai Daiginjo
Dassai ‘Beyond’
$1,400
Champagne
-
Louis Roederer
Brut ‘Collection 244’ NV
$126
-
Veuve Cliquot ‘Yellow Label’
Brut NV
$175
-
Adrien Renoir ‘Vignes Goisses’
Blanc de Noirs 2018
$245
-
Robert Moncuit ‘Millesime’
Blanc de Blancs 2015
$350
-
Jeeper ‘Grand Assemblage’
Brut NV
$195
-
Dom Perignon
Brut 2013
$495
-
Louis Roederer ‘Cristal’
Brut 2015
$650
-
Guy Larmandier ‘Vertus’
Rose NV
$195
-
Miniere ‘Influence’
Rose NV
$275
Rose
-
Cotes de Provence, Rumor
France 2020
$90
-
Cotes de Provence, d’Esclans ‘Whispering Angel’
France 2021
$85
-
Bandol, Gros Nore
France 2021
$150
-
Cinsault, Clos des Fous
Itata Valley, Chile 2022
$55
WHITE
-
Txakolina, Ameztoi Getariako
Getariako, Spain 2022
$65
-
Albarino, Pazo das Bruxas
Rias Baixas, Spain 2021
$81
-
Vermentino, Prelius
Tuscany, Italy 2022
$55
-
Pinot Grigio, Elena Walch
Alto-Adige, Italy 2022
$72
-
Cortese, Sfera Bianco
Piedmont, Italy NV
$90
-
Riesling, Franz Hirtzberger ‘Steinporz’
Wachau, Austria 2021
$195
-
Riesling Trocken, Kruger Rumpf ‘Munsterer Dautenpflanzere’
Nahe, Germany 2021
$165
-
Sancerre, Chateau de Sancerre
Loire Valley, France 2022
$108
-
Listan Blanco, Envinate ‘Palo Bianco’
Canary Islands 2021
$145
-
Chardonnay, Kistler ‘Noisetiers’
Sonoma, California 2022
$195
-
Bourgogne Blanc, Remoissenet
Burgundy, France 2018
$145
-
Chassagne-Montrachet, A. Moreau
Burgundy, France 2021
$395
-
Chassagne-Montrachet, A. Heitz ‘Maltroie’
Burgundy, France 2020
$295
-
Chardonnay, Bloodroot
Sonoma Coast, California 2021
$99
-
Chardonnay, Gaja ‘Gaia E Rey’
Piedmont, Italy 2021
$750
-
Meursault, Pierre-Yves Colin-Morey ‘Perrieres’
Burgundy, France 2017
$1,595
RED
-
Nebbiolo, Prunotto ‘Occhetti’
Langhe, Italy 2021
$81
-
Nebbiolo, Casa Jipi
Guadalupe Valley, Mexico 2021
$70
-
Beaujolais, Chapel ‘Fleurie’
Burgundy, France 2022
$125
-
Mercurey, G. Boulanger ‘Sazenay’
Burgundy, France 2020
$150
-
Chambertin Clos de Beze, Drouhin- Laroze
Burgundy, France 2009
$850
-
Pinot Noir, Bergstrom ‘Silice’
Willamette Valley, Oregon 2021
$200
-
Pinot Noir, Presqu’ile
Santa Barbara, California 2021
$90
-
Chianti Classico, Casenuove
Tuscany, Italy 2019
$125
-
Barbaresco, Prunotto ‘Bric Turot’
Piedmont, Italy 2019
$155
-
Barolo, Brovia
Piedmont, Italy 2019
$200
-
Venetoux, Delas
Rhone Valley, France 2020
$72
-
Rioja Reserva, Ontanon
Spain 2015
$100
-
Rioja Gran Reserva, Castilla YGay
Spain 2011
$505
-
Ribera del Duero, Alion
Spain 2019
$290
-
Zinfandel, Bedrock ‘Old Vine’
Sonoma, California 2020
$85
-
Carignan, Railsback Freres
Santa Barbara, California 2021
$90
-
Malbec, Cuvelier ‘Los Andes’
Mendoza, Argentina 2020
$95
-
Bordeaux, Chateau Macard
France 2019
$55
-
Cabernet Sauvignon, Volker Eisele
Napa Valley, California 2015
$175
-
Cabernet Sauvignon, Far Niente
Napa Valley, California 2021
$325
-
Cabernet Sauvignon, Opus One
Napa Valley, California 2018
$900
-
Super Tuscan, Antinori ‘Solaia
Tuscany, Italy 2009
$750
-
Saint-Emilion, Clos Forquet
Bordeaux, France 2015
$550
-
Margaux, Chateau Margaux
Bordeaux, France 1996
$2,850