Snacks
-
Krunchy KALE
lime, white soy, chili
-
Classic Shishitos
green goddess, puffed rice
V
-
PICKLED AND PRESERVED*
kimchi, garlic cucumbers, ramen egg, marinated squid
-
TUNA CRISPY RICE*
smoked chili
GF
-
Hamachi Crispy Rice*
wasabi
-
EDAMAME CRISPY RICE
nori
V, GF
For the Table
-
Fire Roasted Branzino
xo chimichurri
-
SMOKED BEEF SHORT RIB
kyu’s signature sauces
-
Dry Aged TOMAHAWK*
roasted garlic jus
-
MONGOLIAN LAMB SADDLE
chinese pancakes, pickled garlic, scallions
-
Grilled Broccoli
ginger-scallion vinaigrette
V, GF
-
Japanese Sweet Potato
buttered black sugar, parmesan cheese
GF
-
CORN RIBS
yuzu kosho, blackened onion
GF
-
GIGANTE BEANS
kale, smoked bacon
GF
18% automatic gratuity is applied to groups of 8 or more guests.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free).
Keep it Light
-
Sunomono Oysters*
cucumber, seaweed
-
Day Boat Sashimi*
fresh wasabi, aged soy
MP
-
SCALLOP CEVICHE*
coconut, citrus, chili oil
GF
-
HAMACHI CRUDO*
jalapeno, asian pear ponzu
-
TUNA TARTARE*
salsa macha, avocado, nori crisps
GF
-
Blue Prawns
cocktail sauce, fried saltines
-
Avocado Salad
lemon ginger dressing, housemade feta
GF
-
Wagyu Tartare*
parker house rolls, bone marrow
-
Pork Gyoza
truffle ponzu
Smoked & Wood Fired
-
Stone Pot Thai Fried Rice
GF
Veggie
Confit Duck
King Crab
-
Roasted Cauliflower
goat cheese, shishito-herb vinaigrette
GF
-
GRILLED OCTOPUS*
heirloom tomatoes, summer squash, wasabi
-
GRILLED FILET MIGNON*
“yakitori style”
GF
-
Baby Back Ribs
sweet soy glaze
-
Duck Breast
“Burnt Ends”
-
Korean Fried Chicken
chili butter, braised spinach
-
KYU RAMEN
pork belly, market vegetables
-
BROILED KING CRAB LEGS
lemon herb butter
-
Pork Belly Bao Buns
pastrami crust, miso mustard
Desserts
-
Mom’s Coconut Cake
coconut ice cream
-
Dark Chocolate Smores Cake
banana-bourbon ice cream
-
WATERMELON SHAVED ICE
fresh strawberry, passion fruit, lychee
GF
-
PEACH MILLE FEUILLE
lemongrass, white chocolate, citrus
-
Plant-Based Ice Cream
seasonal selection
V, GF
Coffee
-
Espresso
-
Americano
-
Cappuccino
-
Latte
-
Double Espresso
Tea by Jojo
-
English Breakfast
-
Jasmine Green
-
Sencha Superior
-
Vanilla Bean Black
-
Chamomile
-
Mystic Mint
-
Hibiscus Berry
Dessert Wine
Italy
-
prunotto, moscato d’asti
Italy 2022
Portugal
-
10 year, Graham’s
portugal nv
France
-
Sauternes, Chateau Les Justices
France 2019
The KYU Experience
a selection of all KYU's classic dishesOriginal Cocktails
$22-
Godzilla Water*
rosaluna mezcal, charred shishitos, luxardo bitter bianco, dolin dry, "mezcal shishito negroni"
-
Pink Puppy
grey goose vodka, lychee, yuzu, peychaud's bitters, "lychee martini"
-
Wynwood Mule
haku vodka, ginger, smoked pineapple, "pineapple mule"
-
She-So Spicy
olmeca altos blanco, cucumber, mint, shiso, yuzu, thai chili, "spicy shiso sour"
Signature Cocktails
$22-
ALWAYS MONEY IN THE BANANA STAND
banana infused el dorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”
-
GOOD MORNING, VIETNAM!
don julio reposado tequila, vietnamese cold brew, galliano espresso, antica formula, vanilla, chicory “espresso martini”
-
YAKI IMO TINI
miso butter washed shochu, japanese sweet potato, okinawa black sugar, parmesan cheese oat milk foam “the japanese sweet potato”
-
SMELT OF ELDERBERRIES
honey & rosemary botanist gin, elderflower, dolin blanc, dolin rouge, lemon essence “elderflower perfect martini”
THE SEASONALS
$22-
ROSHI’S ISLAND
bacardi superior rum, watermelon, thai basil, coconut, lime, soda “thai basil watermelon mojito”
-
The Future of Ronin
mango & passionfruit sake ono, diplomatico mantuano, ginger, mint, thai basil, lime, club soda, "passionfruit sake swizzle"
-
SAKURA SEASON
finalandia vodka, veuve clicquot, cherry blossom, lavender, lemon, lemon jelly “cherry blossom spritz”
-
ZODIAK KILLER
olmeca altos plata tequila, creme de banana, coconut, guava juice, fresh pressed pineapple “tropical punch”
for 4-8ppl
Sake Bombs
$12-
Asahi Lager served with Sake Infusions
pineapple yuzu or mango
ON THE WAGON
$14-
SPRING SOLSTICE
pink peppercorn ritual tequila, smoked strawberry, lime, agave “seasonal margarita”
-
THE PURPLE GRENADE
pomegranate, aloe, apple cider vinegar, lime, soda “pomegranate highball”
CRAFTED SELTZERS
$12-
pink guava, cherry blossom, yuzu
-
dragonfruit, prickly pear, lemongrass
-
matcha & ginger beer
Beer
-
Hitachino
white ale - belgian ale
-
ABLE BAKER
atomic duck - ipa
-
Asahi
lager - japanese
-
Heineken
lager
Na Beers & Bubbles
-
Heineken 00
pale lager - non alcoholic
-
LOVE CONQUERS ALL
sparkling non alchoholic wine
Wine by The Glass
Sparkling
-
prosecco, bisol ‘crede’
italy nv
-
champagne, charles le bel ‘1818’
france nv
-
Rose Champagne, Telemont
france nv
Rosé
-
Côtes de Provence, Rumor
france 2022
-
Sancerre, Lucien Crochet
loire valley, France 2022
White
-
pinot grigio, abbazia di novacella
alto adige, italy 2023
-
sancerre, jean-max roger’ les caillotes’
loire valley, france 2022
-
albarino, lager de cervera
rias baixas, spain 2020
-
riesling kabinett, august kesseler ‘r’
rheinguau, germany 2021
-
chablis, alain et adrian gautherin ‘vieilles vignes’
burgundy, france 2019
-
chardonnay, cakebread
napa valley, california 2021
Red
-
pinot noir, etude ‘grace benoist ranch’
carneros, california 2019
-
burgundy, jean pierre maldant ‘laidoix’
burgundy, france 2020
-
chianti classico, istine
tuscany, italy 2020
-
tempranillo, bodegas numanthia 'termes'
toro, spain 2020
-
cabernet-shiraz, penfold's 'bin 389'
south australia 2020
-
pauillac, pichon baron ‘les tourelles’
bordeaux, france 2019
Sake
-
junmai, soto
-
strawberry nigori
homare
-
junmai nanbu bijin 'tokubetsu'
-
nigori ginjo
kamoizumi ‘summer snow’
-
junmai daiginjo, sake ono
-
junmai daiginjo, heaven sake 'urakasumi'
Sake
-
Junmai
Nanbu Bijin ‘Tokubetsu’
-
Junmai Daiginjo
Hakkaisan ‘Yukimoro 3yr’
-
Junmai Daiginjo
Dassai 23
-
Junmai Daiginjo
Kuheji ‘Kurodashochu Tako’
-
Junmai Daiginjo
Senkin Muku “Ukara”
-
Junmai Daiginjo
Masumi ‘Mansion of Dreams’
-
Junmai Daiginjo
Dassai “Beyond’
-
Junmai Daiginjo
Tatenokawa 8
-
Junmai Daiginjo
Daishichi ‘Omega’
-
Junmai Daiginjo
Tatenokawa 1 ‘Komyo’
Sparkling
-
Blanc de Blanc, Schramsberg
California NV
-
Prosecco, Bisol ‘Jeio’
Italy NV
-
Armand de Brignac
Brut ‘Ace of Spades’ NV
-
Billecart Salmon ‘Charles le Bel’
Brut ‘1818’ NV
-
Billecart Salmon
Rose NV
-
Billecart Salmon
Rose NV 1500ml
-
Billecart Salmon
Rose 2010
-
Delamotte
Brut NV
-
Dom Perignon
Brut 2013
-
Dom Perignon
Rose ‘Luminous’ 2013
-
Krug
Brut ‘Grand Cuvee’ NV
-
Krug
Brut 2008
-
Laurent Perrier
Rose ‘Cuvee Rose’ NV
-
Louis Roederer
Brut ‘Cristal’ 2015
-
Louis Roederer
Rose ‘Cristal’ 2013
-
Perrier Jouet
Blanc de Blanc NV
-
Pierre Peters
‘Les Chetillons’ 2016
-
Pierre Gimonnet
Blanc de Blanc ‘Special Club’ 2015
-
Ruinart
Blanc de Blanc NV
-
Ruinart
Rose NV 1500ml
-
Taittinger
Brut ‘La Francaise’ NV
-
Telmont
Brut ‘Reserve’ NV
-
Telmont
Rose ‘Reserve’ NV
-
Veuve Cliquot
Brut ‘Yellow Label’ NV
-
Veuve Cliquot
Rose NV
ROSE
-
Cotes de Provence, d’Esclans
‘Rock Angel’ France 2022
-
Bandol, Chateau de Pibarnon
France 2022
WHITE
-
Pinot Grigio, Abbazia de Novacella
Alto Adige, Italy 2021
-
Sauvignon Blanc, Spottswood
North Coast, California 2022
-
Etna Bianco, Benanti
Sicily, Italy 2021
-
Gruner Veltliner, Knoll ‘Kruetles’
Wachau, Austria 2020
-
Vermentino, Lunae Bosoni ‘Black’
Liguria, Italy 2021
-
Albarino, Lagar de Cervera
Rias Baixas, Spain 2021
-
Sancerre, Jolivet ‘Chene Marchand’
Loire Valley, France 2021
-
Riesling Spatlese, Donnhoff ‘Niederhauser Hermannshole’
Nahe, Germany 2021
-
Chablis, Jean Marc Brocard ‘Montee de Tonnerre’
Burgundy, France 2020
-
Chardonnay, Kistler ‘Les Noisetiers’
Russian River Valley, California 2022
-
Meursault, Caroline Parent
Burgundy, France 2020
-
Chardonnay, Ramey ‘Hyde’
Napa Valley, California 2020
-
Puligny-Montrachet, Dom Leflaive
Burgundy, France 2021
-
Chardonnay, Peter Michael ‘Belle Cote’
Knights Valley, California 2021
-
Meursault, Jacques Prieur ‘Perrieres’
Burgundy, France 2019
-
Batard Montrachet, Olivier Leflaive
Burgundy, France 2020
RED
-
Pinot Noir, Etude ‘Grace B. Ranch’
Carneros, California 2021
-
Pinot Noir, Bergstrom ‘Cumberland Reserve’
Willamette Valley, Oregon 2022
-
Etna Rosso, Tenuta Terre Nere ‘Feudo di Mezzo’
Sicily, Italy 2018
-
Gevrey-Chambertin, Beaumont ‘Les Cherbaudes’
Burgundy, France 2017
-
Pinot Noir, Williams Selyem
Sonoma Coast, California 2021
-
Chambolle-Musigny, J. Drouhin
Burgundy, France 2018
-
Chianti Classico, Istine
Tuscany, Italy 2020
-
Echezeaux, Dom. Romanee Conti
Burgundy, France 2020
-
Bonnes Mares, Drouhin-Laroze
Burgundy, France 2020
-
Brunello di Montalcino, Ciacci
Tuscany, Italy 2018
-
Zinfandel, Turley ‘Dragon’
Howell Mountain, California 2021
-
Barbaresco, Produttori Barbaresco
Piedmont, Italy 2019
-
Tempranillo, Numanthia ‘Termes’
Toro, Spain 2019
-
Ribera del Duero, Aalto
Spain 2020
-
Cabernet-Shiraz, Penfold’s ‘Bin 389’
South Australia 2020
-
Super Tuscan, Antinori ‘Tignanello’
Tuscany, Italy 2019
-
Cabernet Sauvignon, Nickel & Nickel ‘C.C. Ranch’
Napa Valley, California 2021
-
Pauillac, Chateau Lynch Bages
Bordeaux, France 2010
-
Super Tuscan, Sassicaia
Tuscany, Italy 2020
-
Cabernet Sauvignon, Opus One
Napa Valley, California 2015
-
Margaux, Chateau Margaux
Bordeaux, France 2005