Miami
View MenuHours & Location
251 NW 25th St,
Miami, FL 33127
(786) 577-0150
reservations@kyurestaurants.com
With the current 11pm Curfew, our hours are 12pm to 10.00pm.
with terrace dining and limited indoor dining with new safety and service standards
Monday - Saturday
please note that last seating is 30 minutes before closing
12pm - 10pm
Sunday Brunch
11am - 4pm
Sunday Night
4pm - 10pm
Check out our Happy Hours and Lunch Wine Specials!
Read our current COVID 19 dining guidelines here:
TERRACE AND DINE IN
In conjunction with County Ordinances, KYU has created both the perfect OUTSIDE DINING EXPERIENCE, and a limited capacity, socially distant INDOOR DINING SPACE for you to still safely get you Korean Fried Chicken fix.
Click below to look at our dining in menus, including lunch, brunch, dinner & afternoon delights, and then call us to make a reservation!
View MenusTake out
We are now offering take out Monday -Thursday during our normal business hours
PREFERRED: Call us directly for PICK UP! This includes the ability to order wine,sake, liquor and cocktails! Everything is listed on the website! Payment will be done over the phone for speedy pick up! A 18% service charge will be split between the team.
Thank you for understanding & stay safe.
View TO GO MENUSGuess whos got a cookbook!!
It has finally arrived!! Sara Liss’s brilliant mind has composed a Miami cookbook of your favorite local chefs and some of their signature dishes featuring KYU’s very own Michael Lewis. Want the secrets to our mouth watering roasted cauliflower and snapper? Stop by, have a bite and pick up a copy of “Miami Cooks” available for $32.00.
Proceeds sold at this location will benefit KYU directly!
Gift Cards
Looking for that perfect way to show someone you CARE? We have just the thing!
Please note, Gift Cards are currently for use on Dine In only.
Purchase Gift CardsOUR AWESOME Team
Trust us - we make this look easy because of an amazing team of people making things happen!
Let us introduce you to a few - we promise, they don't bite.
Meet Our Team