Hours & Location
251 NW 25th St,
Miami, FL 33127
(786) 577-0150
reservations@kyumiami.com
WE ARE OPEN until JULY 7TH!!!
With the current 10pm Curfew, our hours our 12pm to 8.30pm.
with 50% capacity with new safety and service standards
NEW TAKEAWAY and DELIVERY HOURS FROM JULY 8th
Monday – Friday
5pm - 9pm
Saturday - Sunday
12pm - 9pm
Stay tuned for Family Pack and Brunch Menus coming soon!
Located in the heart of Wynwood, Miami
TAKEAWAY AND DELIVERY
YOU HAVE THREE WAYS TO ORDER!
PREFERRED: Call us directly for PICK UP! This includes the ability to order wine,sake, liquor and cocktails! Everything is listed on the website! Payment will be done over the phone for speedy pick up! A 20% service charge will be split between the team.
LOCAL: You will also be able to order with SpeedeTab, and collect, with your payment done through an APP
DELIVERY: We are currently working with Door Dash, Uber Eats and to get the food delivered to you.
Thank you for understanding & stay safe.
- DINE IN FOOD MENU
- DINE IN COCKTAILS, SOBER & BEER
- DINE IN BRUNCH - SUNDAY ONLY
- DINE IN WINE, BUBBLES AND SAKE
- DINE IN DESSERTS
SNACKY SNACKS
-
krunchy KALE
nam prik
$7
-
BURRATA
yuzu marmalade and toast
$16
-
Grilled Shishito Peppers
lime soy
$8
-
Crispy Pork Belly
steamed buns
$14
-
Soft Shell Crab
steamed buns
$17
-
MUSSELS
toasted garlic, chili and lime
$23
Chilled & Refreshing
-
Tuna Tataki
fire roasted peppers, fermented chili and citrus
$18
-
GRILLED OCTOPUS,
hearts of palm and red onion
$17
-
Chilled King Crab
creamy-spicy lime
$24
-
Beef Tartare
japanese mustard vinaigrette and soy cured egg yolk
$19
Fresh & Bright
-
Roasted Cauliflower
goats cheese, shishito - herb vinaigrette
$16
-
Avocado Salad
with housemade feta, lemon and ginger
$14
Crispy, Crunchy
-
Crispy Tuna Tartare
smoked chili
$18
-
Pork and shitake mushroom GYOZA,
smoked truffle ponzu
$13
-
Crispy Spicy Hamachi Tartare
wasabi mayo
$20
-
Crispy Pork "Guy"
thai style
$12
Wood Fired
for every tree we burn, we replant 5-
Thai Fried Rice Stone Pot
with fried egg
$22
add king crab $6
Pork and Duck Sausage $3
-
Beef Tenderloin
with toasted garlic soy butter, fire roasted kimchi
$32
-
Korean Fried Chicken
braised spinach, red chili butter
$19
-
florida SNAPPER
brown butter - white miso
$25
-
Grilled Jumbo Tiger Prawn
black bean vinaigrette and korean mint
$26
Smoked
-
Duck Breast "Burnt Ends"
$34
-
Crispy Baby Back Ribs
yakiniku
$28
-
Beef Short Ribs
sweet soy and garlic
$44
Veggies
-
Thai Coconut Creamed Spinach
crispy shallots
$10
-
Grilled Baby Bok Choy
toasted garlic and chili
$9
-
grilled SUMMER CORN
miso butter and lime
$11
-
GRILLED BROCCOLI
ginger and scallions
$9
-
Japanese SWEET POTATO
white miso and black sugar
$12
-
whole grilled MAITAKE MUSHROOM
ginger and soy
$14
FEATURED COCKTAILS
A portion of proceeds from this cocktail will benefit the American Civil Liberties Union. www.aclufl.org-
KYU Infinity and Beyond
For the whisky lover - this is a cocktail for you. It's a 1.5oz pour of our personal blend. This special bottle includes 1/2 oz pours of the following! Aberfeldy, St George Single Malt, Rittenhouse Rye, Glenfiddich 12yr +15 yr, Few Rye, Whistle Pig Rye 15, Glenlivet 12, Crown Royale, Kikori Minor Case Rye, Makers Mark, Balvenie 17, Widow Jane 10, Bullet Rye, Glenlivet 21, Widow Jane Rye, Redemption Rye, Laphroig 10, Iwai Tradition, Pappy Van Winkle 23yr, Michters Rye, James E Pepper Rye, Yamazaki 12, 1792, Suntory Toki, St George "The Baller", Kaiyo, Whistle Pig Piggy Back, Angel Envy Cask Strength,
$35
Kyu Classics
-
The Wynwood Mule
House Smoked Pineapple (3 Hours Give or Take), Russian Standard Vodka, Lime, Bitters & Fever-Tree Ginger Beer
$13
-
Spicy Shiso Sour
Avion Silver Tequila, Shiso, Fresh Pressed Cucumber Juice, Yuzu, St. Germain, KYU Thai Chili Tincture & Egg White
$16
-
RAGING GEISHA
double aged Toki Japanese Whisky, St. Germain, Thai Basil, Obliterated Cucumbers & Fresh Dill
$15
-
Pink Puppy
Not a Lychee Martini, but It Is. Absolut Elyx Vodka, Yuzu, Lychee & Peychauds Bitters
$14
-
Guatemalan Tradewinds 3.0
Tiki Inspired - Plantation 5-Year Rum, Redemption Rye, Batavia Arrach, passionfruit, coconut water, miso mirin honey & island spices A portion of this cocktail is donated to Cameron G. Scholderer Scholarship Endowment
$15
Kyu Favorites
-
PAUL'S BOUTIQUE
a stupid fresh highball as epic as the album. Toki Whisky, red apples, pecans, fall spice & soda.
$14
-
IT'S 4:20 SOMEWHERE
1792 Bourbon, Cardamaro, Aperol, Sauternes, tamarind, tarragon & fresh fresno chili. garnished with...well let's just wait until you order one
$18
-
No Way Rosé
You Like Stuff in a Big Glass? Us Too - Strawberry Jasmine Tea Infused Brugal Rum, Sōtō Sake, Grapefruit, Rosé Wine With Chinese Bitters
$15
-
CRUSHING IT
every damn day... Dickel Rye, Campari, Sherry Amontillado, housemade grape cordial, Cocchi Vermouth di Torino & lemon.
$15
-
EVERYTHING & QUARANTONIC
Rice washed Bombay Sapphire Gin, Akashi Plum Sake, Mizu Green tea Shochu & Fever Tree tonic
$17
Sober
Please Ask for Our Selection of Beers, Wine, Sake, and Champagne by the Glass-
THAI TONIC
Kaffir lime, lemongrass & elderflower
$8
-
Shake a Milk Match
matcha, almond Milk, coconut & pineapple
$8
-
YUZ-OOLONG WAY FROM HOME
Japanese yuzu, jojo oolong tea & thyme
$8
Beer
-
Hop Gun
Funky Buddha, Fort Lauderdale
$8
-
24th Street Brown Ale
J. Wakefield, Wynwood
$8
-
La Rubia
Wynwood Brewing, Wynwood
$8
As we prepared for a Safe and Staggered reopening, we thought we would let you know, that Brunch will still be a thing.
In Addition to Full Lunch Menu, Sundays Only 11am-3.30pm
Breakfasty
Available Until 4pm-
Crispy Banana and Bourbon French Toast
salted butter and maple syrup
$15
add a shot of Buffalo Trace Bourbon $12
-
EGGS BENEDICT
with yuzu hollandaise $14
with soft shell crab $22
crispy pork $19
crispy kale $16
-
Buttermilk Pancakes
local fruits, lime and maple syrup
$12
-
Steak & Eggs
fire roasted kimchee
$35
-
Whipped Yogurt
zak the baker granola, local berries and honey
$10
Breakfasty Sides $8
-
Potato Pancake with Scallions
Two Eggs (any style)
Maple Shichimi Bacon
Pork and Duck Sausage
Liquid Benefits
-
Featured Champagne: Blanc de Blanc
Perrier-Jouet, Epernay, France, NV
$125
-
Wynwood Mule
house smoked pineapple (3 hours give or take), Russian Standard Vodka, lime, bitters & fever-tree ginger beer.
$10
-
Kimchi Bloody Mary
ah sweet sundays - we love them - just like you will. Grey Goose Vodka, Smoked Tomato Juice, Spicy Kimchee, Wasabi and a Smattering of Garnishes
$10
-
NO WAY ROSÉ
you like stuff in a big glass? us too - strawberry jasmine infused Brugal Rum, Sōtō Sake, grapefruit, rosé wine with chinese bitters
$14
-
Mimosa or Bellini
fresh squeezed OJ, or peach nectar
$10
Snacky Snacks
-
Krunchy Kale
nam prik
$7
-
Burrata
yuzu marmalade and toast
$16
-
Grilled Shishito Peppers
lime soy
$8
-
Crispy Pork Belly
steamed buns
$14
-
Soft Shell Crab
steamed buns
$17
-
Mussels
toasted garlic, chili, and lime
$23
Chilled & Refreshing
-
Tuna Tataki
fire roasted peppers, fermented chili and citrus
$18
-
Grilled Octopus
hearts of palm and red onion
$17
-
Chilled King Crab
creamy-spicy lime
$24
-
Beef Tartare
japanese mustard vinaigrette and soy cured egg yolk
$19
Fresh & Bright
-
Roasted Cauliflower
goats cheese, shishito - herb vinaigrette
$16
-
Avocado Salad
with housemade feta, lemon, and ginger
$14
Crispy, Crunchy
-
Crispy Tuna Tartare
smoked chili
$18
-
Crispy Spicy Hamachi Tartare
wasabi mayo
$20
-
Crispy Pork "Guy"
thai style
$12
Wood Fired
for every tree we burn, we replant 5-
Thai Fried Rice Stone Pot
with fried egg
$22
add king crab $6
pork and duck sausage $3
-
Beef Tenderloin
with toasted garlic soy butter, fire roasted kimchi
$32
-
Korean Fried Chicken
braised spinach, red chili butter
$19
-
Florida Snapper
brown butter - white miso
$25
-
Grilled Jumbo Tiger Prawn
black bean vinaigrette and korean mint
$26
Smoked
-
Duck Breast "Burnt Ends"
$34
-
Crispy Baby Back Ribs
yakaniku
$28
-
Beef Short Ribs
sweet soy and garlic
$44
Veggies
-
Thai Coconut Creamed Spinach
crispy shallots
$10
-
Grilled Baby Bok Choy
toasted garlic and chili
$9
-
Grilled Summer Corn
miso butter and lime
$11
-
Grilled Broccoli
ginger and scallions
$9
-
Japanese Sweet Potato
white miso and black sugar
$12
-
Whole Grilled Maitake Mushroom
ginger and soy
$14
please note that selections, prices and vintages are subject to change
BY THE GLASS WHITE & ROSE
-
ROSÉ
Fattoria Sardi, Toscana, Italy 2019
$15
$68
-
ALBARINO
Néboa, Rias Bixas, Spain, 2017
$11
$51
-
GRÜNER VELTLINER
Stadt Krems, Kremstal, Austria, 2018
$13
$59
-
WHITE BURGUNDY
Les Charmes, Macon Lugny, France 2017
$14
$63
-
RIESLING
Dr.Loosen, Blue Slate, Germany, 2018
$13
$59
-
SAUVIGNON BLANC
Taonga, Marlborough, New Zealand, 2018
$14
$63
-
Pinot Grigio
Kettmeir, 'Alto Adige", südtirol, Italy, 2018
$13
$59
BY THE GLASS RED WINE
-
MALBEC
Altocedro ‘Año Cero’, Mendoza, Argentina, 2017
$14
$63
-
PINOT NOIR
Point North, Willamette Valley, Oregon, 2018
$13
$59
-
ZINFANDEL
Saldo by the Prisoner, Northern California, 2018
$19
$86
-
CABERNET SAUVIGNON
Requiem, Columbia Valley, Washington, 2017
$15
$65
-
CABERNET SAUVIGNON
“ Cuttings “ by the Prisoner , Napa Valley ,California, 2017
$25
$113
BUBBLES BY THE GLASS OPTIONS
-
CRÉMANT ROSÉ
Lucien Albrecht, Alsace, France, NV
$16
$72
-
PROSECCO
Zonin Brut, Italy, NV
$12
$54
-
CHAMPAGNE
G.H.MUMM, Reims, France, N.V
$19
$86
SAKE BY THE GLASS
-
HAKKAISAN
Tokubetsu, Honjozo, Niigata, 24oz
$14
$106
-
YUKI OTOKO
'Yeti", Honjozo, Niigata, 24oz & 60oz
$12
$94
$200
-
DEWATSURU,
Nigori, Junmai, Akita, 24oz
$13
$100
-
SOTO
Junmai Daiginjo, Niigata, 24oz
$14
$106
Red Wine
-
BURGUNDY
Domaine Jean Grivot, Clos De Vougeot, Grand Cru, France, 2017
$415
-
PINOT NOIR
The Calling, Russian River Valley, California, 2016
$115
-
PINOT NOIR
Goldeneye, Anderson Valley, California, 2016
$155
-
SHIRAZ
Mollydooker, "The Boxer", South Australia, 2016
$96
-
SYRAH BLEND
Machete, Orin Swift Cellars, Napa Valley, California, 2016
$145
-
CABERNET SAUVIGNON
Requiem, Columbia Valley, Washington, 2017
$68
-
MERLOT
Plumpjack, Napa Valley, 2016
$175
-
PRIMITIVO
Sasseo, Masseria Altemura, Italy, 2016
$63
-
BORDEAUX
Cháteau Rauzan-Segla, Margaux, France, 2003
$355
-
BURGUNDY
Domaine Joseph Voillot Volnay, 1er Cru "Champans", France, 2016
$265
-
CABERNET SAUVIGNON
Signorello Estate, Napa Valley, 2014
$335
-
RIBERA DEL DUERO
Áster, Crianza, Spain, 2014
$94
-
MALBEC BLEND
Clos de Los Siete, Mendoza, Argentina, 2015
$59
-
CHIANTI CLASSICO
Castello di Albola, Italy, 2015
$51
-
CÔTES DU RHÔNE
Bastide Miraflors, France, 2017
$54
-
ROSSO VERONA
Masi,"Campofiorin", Veneto, Italy, 2016
$65
White Wine
by the glass and bottle-
ASSYRTIKO
Alexakis, Crete, Greece, 2018
$54
-
SAUVIGNON BLANC
Taonga, Marlborough, New Zealand, 2018
$63
-
CHARDONNAY
Dutton Estate, Russian River Valley, Sonoma, 2016
$90
-
BORDEAUX
Cháteau Les Clauzots, Graves, France, 2017
$73
-
SAUVIGNON BLANC
Domaine de Paul Buisse, Touraine, France, 2018
$59
-
CHABLIS
Schaller VV, France, 2018
$73
-
POUILLY FUME
La Moynerie, "Michel Redde", Loire Valley, France, 2017
$83
-
VERMENTINO
Costamolino, Sardinia, Italy, 2018
$46
-
CHARDONNAY
Smoke Tree, Sonoma Country, California, 2016
$70
-
CHARDONNAY
Jerman “Dreams...”, Venezia Giulia, Italy, 2017
$155
-
CHENIN BLANC
Bellingham, "Old Vine", South Africa, 2015
$70
-
RIESLING
SA Prum Blue, Mosel, Germany, 2016
$70
-
PINOT GRIGIO
Matteo Braidot, Friuli, Italy, 2018
$54
THE FIZZ
-
FRANCIACORTA
Ca'del Bosco, Cuvee Prestige, Erbusco, Italy
$85
-
CHAMPAGNE
G.H. MUMM Rose, Reims, France, N.V
$98
-
CHAMPAGNE
PERRIER-JOUËT GRAND BRUT, Épernay, France NV
$89
-
BLANC DE BLANCS
Perrier-Jouët, Épernay, France, NV
$125
-
CHAMPAGNE
Dom Perignon, Épernay, France, 2009
$380
-
CHAMPAGNE
PERRIER-JOUËT 'BELLE EPOQUE', Épernay, France NV
$315
-
CHAMPAGNE ROSÉ
PERRIER-JOUËT 'BELLE EPOQUE' ROSÉ, Épernay, France, 2006
$405
SAKE
SO CRISP AND SO CLEAN (CLEAN)-
KIKUSUI
'Chrysanthemum Water,' Junmai Ginjo, Niigata, 24oz
$96
-
KIRINZAN
Junmai Daiginjo, Niigata, 24oz
$225
SAKE
FRUITY & FRAGRANT-
DASSAI 50
Junmai Daiginjo, Yamaguchi, 10oz
$49
-
ENTER
Gold Dot, Junmai Daiginjo, Aichi, 24oz
$179
-
TOZAI
"Well of Wisdom", Ginjo, Kyoto, 10oz
$55
SAKE
RICH & UNIQUE-
MATSUNOI
Wishing Well, Tokubetsu Honjozo, 24oz
$70
-
KIKUMASAMUNE
Kimoto, Junmai Daiginjo, Hyogo, 10oz
$59
-
KIKUSUI FUNAGUCHI
Namagenshu, Honjozo, Niigata, 34oz (yes... 10oz more!!)
$135
-
ONDA 48
Junmai Daiginjo, Niigata, 24oz
$125
-
MIO
Sparkling Sake, Nada, 10oz
$33
Desserts
-
Mom’s Kyu Coconut Cake
(Perfect Pairing : MIO, Sparkling Sake, Nada, Japan, 300 Ml 26)
$8
-
Dark Chocolate Smores Cake
banana-bourbon ice cream, toasted marshmallow
$8
-
Tropical Fruits
sorbet, shiso granita
$8
-
Chef's Selection of Sorbet
seasonal flavors
$8
Coffee
by Panther-
Espresso $3
Cortadito $3
Americano $3
Capuccino $4
Latte $4
Dbl Espresso $4
Tea
by JoJo-
English Breakfast $4
Jasmine Pearl $4
Green $4
Silver Needle $4
Peach Oolong $4
Peppermint $4
Chamomile $4