Dinner Menu
Snacks
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Krunchy KALE
nam prik, togarashi
$16
-
Classic Shishitos
preserved tomato, caramelized miso
V
$15
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KYU Banchan
kimchi, garlic cucumbers, marinated squid, ramen eggs
$24
For the Table
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Fire Roasted Branzino
tamarind, basil, marinated chillies
GF $74
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Beef Short Ribs
sesame crust, sweet soy
$78
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Dry Aged TOMAHAWK
smoked au jus
$240
-
Grilled Broccoli
ginger-scallion vinaigrette
GF, V
$16
-
Japanese Sweet Potato
buttered black sugar, parmesan cheese
GF
$18
-
Corn Ribs
yuzu kosho, blackened onion
GF $14
18% automatic gratuity is applied to groups of 8 or more guests.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free).
Keep it Light
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Tuna Crispy Rice
smoked chili*
GF
$32
-
Salmon Crispy Rice
wasabi*
$24
-
Corn Crispy Rice
yuzu kosho
V, GF
$19
-
Chicories Salad
yuzu, caramelized mirin, sesame breadcrumbs
$24
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Salmon Crudo
asian pear, shiso piperade
$24
-
Caviar Sandwich*
house made japanese milk bread, osetra caviar, negi butter
$68
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Pork Gyoza
truffle ponzu
$22
-
SSamjang Grilled Octopus
bamboo shoots, watercress
$34
Smoked & Wood Fired
-
Stone Pot Thai Rice
GF
Veggie $36
King Crab $46
Duck $42
-
Roasted Cauliflower*
goat cheese, shishito-herb vinaigrette
GF
$32
-
UDON NOODLES
black garlic miso, wood ear mushrooms
V $34
-
Baby Back Ribs
yakiniku, cilantro
$40
-
Halibut
brown butter-white miso, pickled myoga slaw
GF
$52
-
Duck Breast
“Burnt Ends”
$46
-
GRILLED FILET MIGNON
"yakitori style"
GF $58
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Korean Fried Chicken
chili butter, braised spinach*
$34
-
SAVRY WAGYU HANGER STEAK*
creamed king crab, bacon demi
$85
-
PORK BELLY PASTRAMI
bao buns, japanese miso mustard
$45