SNACKY SNACKS
-
krunchy KALE
nam prik
$15
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GRILLED SHISHITO PEPPERS (V)
smoked tofu, tempura cheetos
$16
Classic (V, GF) $12
-
CRISPY PORK BELLY
steamed buns
$19
-
SOFT SHELL CRAB
steamed buns
$23
-
BLACK BEAN TOFU (V)
steamed buns
$17
-
MUSSELS
toasted garlic, lime scented chilies
$28
Chilled & Refreshing
Dishes with *** are only available after 6pm due to fresh daily deliveries and preparation-
Tuna Tataki
fire roasted peppers, fermented chili, citrus
$22
-
SLICED HAMACHI ***
white ponzu, mint, basil
$23
-
BURRATA
yuzu marmalade and "Zak the Baker" wheat toast
$23
-
GRILLED OCTOPUS
hearts of palm ceviche, red onion
$27
-
BEEF TARTARE
japanese mustard vinaigrette and soy cured egg yolk
$23
Fresh & Bright
-
Roasted Cauliflower (GF)
goats cheese, shishito - herb vinaigrette.
$24
We are committed to donating 1% of our annual sales of this product to non-profit campaigns for the conservation of the environment in alignment with 1% for the Planet.
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Superior farms avocado Salad
with housemade feta, lemon
$22
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WATERCRESS SALAD
tomato vinaigrette, lotus root, candied cashews
$20
Crispy, Crunchy
-
Tuna crispy rice *** (GF)
smoked chili
$21
-
Hamachi crispy rice ***
wasabi
$24
-
SPICY CHICKPEA (V, GF)
crispy rice, soy aioli
$18
-
PORK GYOZA
bonito, smoked truffle ponzu
$19
Pan-seared or fried
-
Crispy Pork "Guy" (GF)
thai style
$18
-
KOREAN FRIED CHICKEN
Braised spinach
$30
Smoked
Dishes with *** are only available after 6pm due to fresh daily deliveries and preparation-
SMOKE BONE MARROW
marinated herbs, miso toast
$30
-
Duck Breast "Burnt Ends"
$44
-
WAGYU BEEF BRISKET*** (GF)
black shichimi pepper
$58
-
Beef Short Ribs
sweet soy, garlic
$54
Wood Fired
for every tree we burn, we replant 5-
Thai Fried Rice Stone Pot (GF)
with fried egg
$31
with king crab $40
with confit duck $36
-
Beef Tenderloin (GF)
toasted garlic soy butter, "Marsi" kimchi
$42
-
BABY BACK RIBS
yakiniku, cilantro
$36
-
WAGYU*** (GF)
32 oz tomahawk, roasted onion miso butter
$180
-
BRANZINO (GF)
"torres" poached, dashi, ginger beach mushrooms
$34
-
Red snapper (GF)
brown butter - white miso, pickled myoga slaw
$32
Veggies
-
SPINACH (GF)
coconut creamed
$14
-
MAITAKE MUSHROOM (V, GF)
smoked pumpkin miso, pepitas
$18
-
Japanese SWEET POTATO (GF)
buttered black sugar
$16
-
KABOCHA SQUASH (GF)
parmesan cream, togarashi lime
$16
-
Baby Bok Choy (V, GF)
toasted garlic, chili
$14
-
BROCCOLI (V, GF)
ginger - scallion vinaigrette
$14
Chefs Tasting Menu
Chefs selection of his favorite selection of dishes-
THE KYU EXPERIENCE Menu
Enjoy a delicious selection of Chef's favorite seasonal dishes, perfectly sized to your group. Let us do the hard work! Please note, the full table needs to choose this selection.
Lunch (per person) $95
Dinner (per person) $120
Vegan Lunch & Dinner (per person) $95
Classic Pairing (per person) $35
Premium Pairing (per person) $45
-
-
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free)
NEW 2 KYU
Weekly featured cocktail from our bar team to you-
Magic City Spritz
Magic City Gin, Velvet Falernum, Lychee, Prosecco, Rhubarb
$12
Kyu Favorites
-
One, Two Step
Passionfruit infused Sipsmith Lemon Drizzle, Dolin Blanc, Lavender
$18
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Live at the BarB-KYU
Bacon infused Widow Jane Rye Mash, Montenegro, Maple Soy, Hickory Smoked
$18
-
No Way Rosé
you like stuff in a big glass? us too - Strawberry Jasmine Tea Infused Brugal Rum, Sōtō Sake, Grapefruit, Rosé Wine With Chinese Bitters, finshed with Fever Tree Tonic
$16
-
Mez-cal-on-it
Shishito pepper-infused Mezcal Momento Verde, Cocchi Americano & Dolin Blanc Vermouth
$18
-
The verticoli
Gray Whale milk washed gin, Becherovka, Mizu Shochu, japanese sweet potato reduction, lime zest
$20
Kyu Classics
-
The Wynwood Mule
House Smoked Pineapple (3 Hours Give or Take), Absolute Elyx Vodka, Lime, Bitters & Fever Tree Ginger Beer
$16
-
Pink Puppy
Not a Lychee Martini, but It Is. E11even Vodka, Yuzu, Lychee & Peychauds Bitters
$16
-
Spicy Shiso Sour
La Adelita Blanco Tequila, Shiso, Fresh Pressed Cucumber Juice, Yuzu, St. Germain, KYU Thai Chili Tincture & Egg White
$20
-
Raging Geisha
Redemption Rye, St. Germain, Thai Basil, Obliterated Cucumbers & Fresh Dill
$16
-
Guatemalan Tradewinds 4.0
tiki inspired - Plantation Pineapple Rum, Plantation 3 Stars Rum, coconut cream, ginger, lemon, sage syrup.
$20
-
A portion of the sales of this cocktail are donated to the Cameron G. Scholderer Scholarship Endowment to benefit Hospitality education and research at FIU, in celebration of his memory & love of all things tiki
Sober
-
Thai Tonic
Kaffir lime, lemongrass & elderflower
$8
-
Shake a Milk Match
matcha, almond Milk, coconut & pineapple
$8
-
Yuz-oolong Way From Home
Japanese yuzu, jojo oolong tea & thyme
$8
Beer
-
La Rubia
5% Wynwood Brewery, Miami
$9
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Ever Haze IPA
7% Tripping Animals Brewing Co. Doral
$9
-
Floridian Hefeweizen
5.2% Funky Buddha Brewery, Oakland Park
$9
Available Monday - Friday
4.00pm - 6.30pm
WELL,WELL,WELL... $7
our selected spirits Want to make it fancier? $10-
Bombay Dry Gin
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Titos Vodka
-
Olmeca Altos Plata Tequila
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Brugal Rum
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ROMPE CORAZON MEZCAL BLANCO
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Russell's 10yr Bourbon
Draft Beer $4
A rotating selection of local beers, ask and we shall tell...By the Glass
-
SOTO SAKE
Junmai Daiginjo
$8
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Prosecco
Borga, Italy
$7
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Rosé
Fattoria Sardi, Italy
$7
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Syrah
Excelsior, South Africa
$6
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Sauvignon Blanc
Excelsior, South Africa
$6
please note that selections, prices and vintages are subject to change - just ask a member of our KYU family for more details
The corkage is $50 per standard 750mL bottle. However, for every bottle of wine ordered off our list, we will take off a corkage charge. (like you really needed an excuse to drink more wine....)
SPARKLING & CHAMPAGNE
-
LAMBRUSCO
Tenuta Pederzana, 'Gibe', Emilia-Romagna, Italy, 2019
$11
$50
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PROSECCO BRUT DOC
Borga, Italy, 2020 (V)
$12
$60
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Brut Rosé
GH Mumm, Grand Cordon Rosé, Champagne, France NV
$18
$85
-
CUVÉE 1785
Piper-Heidsieck, Brut, Reims, France, NV
$24
$120
-
CAVA
Paul Cheneau, Lady of Spain, Penedes, Spain, NV
$51
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CUVÉE PRESTIGE
Ca' del Bosco, Franciacorta, Erbusco, Italy NV
$85
-
Grand Brut Champagne
Perrier-Jouet, Épernay, France, NV
$89
-
CUVÉE SAINTE ANNE
Chartogne-Taillet, Merfy, France, NV
$145
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BRUT RÉSERVE
Charles Heidsieck, Reims, France, NV
$159
-
BLANC DE BLANCS
Perrier-Jouet, Épernay, France, NV
$170
-
CUVÉE RARE
Reims, France, 2006
$425
-
BELLE ÉPOQUE
Perrier-Jouet, Épernay, France, 2011
$315
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BRUT
Dom Pérignon, Hautvillers, France, 2010
$550
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BELLE ÉPOQUE ROSÉ
Perrier-Jouet, Épernay, France, 2006
$750
WHITE
-
ALBARIÑO
Neboa, Rias Baixas, Spain, 2020
$12
$55
-
RODITIS BLEND
Ktima Brintziki, ‘Melios’, Ilia, Greece, 2019
$12
$55
-
CHENIN BLANC BLEND
Mision, Santo Tomas, Baja California, Mexico, 2020
$13
$60
-
RIESLING
Leitz, Rheingau, Germany, 2020
$13
$60
-
SAUVIGNON BLANC
13 Celsius, Marlborough, New Zealand, 2021
$14
$65
-
Sauvignon Blanc
Emmolo, Napa Valley, California 2021
$15
$70
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PINOT GRIGIO
Terlato Vineyards, Friuli Colli Orientali, Italy, 2019
$15
$70
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White Blend
Conundrum by Caymus, California 2020
$15
$70
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Chablis
Domaine des Chaumes, Burgundy, France, 2020
$21
$84
-
VIOGNIER
M. Chapoutier, La Combe Pilate, Rhone Valley, France, 2018
$63
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Chardonnay
La Crema, Russian River Valley, California
$65
-
CHENIN BLANC
Storm Point, Western Cape, South Africa, 2020
$66
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RIESLING
Bassermann-Jordan, Trocken, Pfalz, Germany, 2019
$86
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SAUVIGNON BLANC
Domaine Girard, Sancerre, Loire Valley, France, 2020
$96
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POUILLY-FUISSÉ
Domaine des Granges, Burgundy, France, 2019
$110
-
PULIGNY-MONTRACHET 1ER CRU
Domaine Arnaud Baillot, Les Folatières, Bourgogne, France, 2018
$250
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CORTON-CHARLEMAGNE GRAND CRU
Domaine Arnaud Baillot, Bourgogne, France, 2018
$420
ROSÉ
-
Toscana
Fattoria Sardi, Italy 2020
$13
$60
-
PROVENCE
Fleurs de prairie, France, 2020
$14
$65
-
Côtes De Provence
Out East, France, 2020
$60
-
Côtes De Provence
Rumor, France, 2021
$70
RED
-
MALBEC
Altocedro ‘Ano Cero’, Mendoza, Argentina, 2019
$14
$65
-
Cabernet Sauvignon
Unshackled by Prisoner, Napa Valley, California 2019
$16
$77
-
Pinot Noir
Elouan, Oregan, 2019
$17
$80
-
Malbec
Red Schooner Voyage 10, Argentina 2020
$18
$85
-
ZINFANDEL
The Prisoner, 'Saldo', California, NV
$19
$86
-
TEMPRANILLO
Termes Numanthia, Spain, 2018
$19
$90
-
Cabernet Sauvignon
Iconoclast, Napa Valley, California 2018
$26
$104
-
RIOJA RESERVA
Marques de Riscal, Tempranillo, Spain, 2012
$70
-
SANGIOVESE
Cinelli Colombini, Rosso di Montalcino, Tuscany, Italy, 2017
$89
-
SHIRAZ
Mollydooker, The Boxer, South Australia, 2019
$96
-
Cabernet Sauvignon
Bella Union, Napa Valley, California 2018
$100
-
MALBEC BLEND
Clos de Los Siete, Mendoza, Argentina, 2018
$105
-
PINOT NOIR
The Calling, Russian River Valley, California, 2019
$115
-
Petite Sirah
Orin Swift 'Machete', California, 2018
$125
-
CABERNET FRANC
Silverado Vineyards, Coombsville, Napa, California, 2017
$135
-
SYRAH
Cave de Tain, 'Out East', Hermitage, Rhone Valley, France, 2017
$145
-
BAROLO SAN LORENZO DOCG
Pelassa, Piedmont, Italy
$170
-
CABERNET SAUVIGNON
Don Melchor, ‘Puente Alto Vineyard’, Puente Alto Vineyard, Chile, 2018
$240
-
POMMARD 1ER CRU
Domaine Heitz-Lochardet, Clos des Poutures, Burgundy, France, 2018
$245
-
BORDEAUX
Château Ducru Beaucaillou, La Croix de Ducru, Saint Julien, France, 2010
$285
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BORDEAUX
Chateau Cos d'Estournel, Les Pagodes de Cos, Saint Estèphe, France, 2009
$315
-
PINOT NOIR
Raen, Fort Ross-Seaview, Pinot Noir, Sonoma Coast, California, 2018
$378
-
VOSNE-ROMANÉE 1ER CRU
Domaine Arnaud Baillot, Les Suchots, Burgundy, France, 2018
$485
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Bordeaux
Château Pontet Canet, Pauillac, France, 2000
$755
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Cabernet Sauvignon Magnum 1.5L
Caymus 'Special Selection', Napa Valley, California 2017
$1,000
SAKE
-
Mio
Sparkling Sake, 24oz
$15
$115
-
SOTO
Junmai Daiginjo, 24oz
$13
$105
-
Tozai
"Snow Maiden" Junmai Nigori, 24oz
$13
$100
-
HAKKAISAN
Tokubetsu, Honjozo, Niigata, 24oz
$14
$106
-
TOKO
“Sunrise” Junmai Ginjo, Yamagata, 24oz
$15
$110
-
TOZAI
"Well of Wisdom", Ginjo, Kyoto, 10oz
$55
-
NANBU-BIJIN
“Southern Beauty”, Tokubetsu Junmai, Iwate, 10oz
$60
-
KIKU-MASAMUNE
Taru, Hyogo, Junmai, 24oz
$83
-
KIKUSUI
'Chrysanthemum Water,' Junmai Ginjo, Niigata, 24oz
$96
-
KIKUSUI
Karakuchi, Honjozo, Niigata, 24oz
$112
-
Heavensake
Junmai Ginjo, Urakasumi, Miyagi, 720mL
$115
-
DAIMON
'Road To Osaka', Tokubetsu Junmai Nigori, Osaka, 24oz
$115
-
SHIOKAWA
'Cowboy Yamahai', Junmai Ginjo, 24oz
$115
-
SENKIN
Muku, Junmai Daiginjo, Tochigi, 24oz
$117
-
GINGA SHIZUKU
'Divine Droplets', Junmai Daiginjo, Yamagata, 24oz
$225
As we prepared for a Safe and Staggered reopening, we thought we would let you know, that Brunch will still be a thing.
In Addition to Full Lunch Menu, Sundays Only 11am-3.00pm
Breakfasty
Available Until 4pm-
Crispy Banana and Bourbon French Toast
salted butter and maple syrup
$23
add a shot of Buffalo Trace Bourbon $15
-
EGGS BENEDICT
with yuzu hollandaise $22
with soft shell crab $32
crispy pork $28
crispy kale $25
-
Steak & Eggs
fire roasted "marsi" kimchee
$42
-
Crispy Waffles
makrut lime, marinated berries, thai spice whipped cream
$20
-
KYU Breakfast
2 eggs (scrambled or fried), potato cake or bacon & toast
$25
Breakfasty Sides $12
-
Potato Pancake with Scallions
Two Eggs (any style)
Maple Shichimi Bacon
Liquid Benefits
-
Featured Champagne: Blanc de Blanc
Perrier-Jouet, Epernay, France, NV
$125
-
Wynwood Mule
house smoked pineapple (3 hours give or take), Titos Vodka, lime, bitters & East Imperial ginger beer.
$16
-
Bloody Mary
ah sweet sundays - we love them - just like you will. Grey Goose Vodka, Tomato Juice, Wasabi, Nam Pla, Umami, Thai Chili
$13
-
NO WAY ROSÉ
you like stuff in a big glass? us too - strawberry jasmine infused Brugal Rum, Sōtō Sake, grapefruit, rosé wine with chinese bitters
$16
-
Mimosa or Bellini
fresh squeezed OJ, or peach nectar
$11
Snacky Snacks
-
Krunchy Kale (V)
nam prik
$15
-
Grilled Shishito Peppers (V)
Smoked tofu, tempura cheetos
$16
Classic (V, GF) $12
-
SMOKED BONE MARROW
umami herbs, miso toast
$30
-
Crispy Pork Belly
steamed buns
$19
-
Soft Shell Crab
steamed buns
$23
-
BLACK BEAN TOFU (V)
steamed buns
$17
-
Burrata
yuzu marmalade and toast
$23
-
Mussels
toasted garlic, chili, and lime
$28
Chilled & Refreshing
-
Tuna Tataki **
fire roasted peppers, fermented chili and citrus
$22
-
Grilled Octopus
hearts of palm and red onion
$27
-
Beef Tartare **
japanese mustard vinaigrette and soy cured egg yolk
$23
Fresh & Bright
-
Roasted Cauliflower
goat cheese, shishito - herb vinaigrette
$24
-
Superior Farms Avocado Salad
with housemade feta, lemon, and ginger
$22
Crispy, Crunchy
-
Spicy CHICKPEA crispy rice (V, GF)
crispy rice, soy aioli
$18
-
Crispy Pork "Guy" (GF)
thai style
$18
Wood Fired
for every tree we burn, we replant 5-
Thai Fried Rice Stone Pot (V, GF)
with fried egg
$31
with king crab $40
-
BRANZINO (GF)
poached "torres", dashi, ginger beach mushroom
$34
-
Beef Tenderloin
with toasted garlic soy butter, fire roasted kimchi
$38
-
WAGYU***
32oz tomahawk, roasted miso butter
$180
-
Korean Fried Chicken
braised spinach, red chili butter
$30
-
Pan Roasted Corvina
brown butter - white miso, pickled myoga
$32
Smoked
-
Duck Breast "Burnt Ends"
$44
-
Crispy Baby Back Ribs
yakiniku, cilantro
$36
-
Beef Short Ribs
sweet soy and garlic
$54
Veggies
-
Thai Coconut Creamed Spinach (GF)
crispy shallots
$14
-
Whole Grilled Maitake Mushroom (V, GF)
smoked pumpkin miso, pepitas
$18
-
Japanese Sweet Potato (GF)
white miso and black sugar
$16
-
Charred Kabocha squash (GF)
parmesan cream, togarashi lime
$16
-
Grilled Baby Bok Choy (GF, V)
toasted garlic and chili
$14
-
Grilled Broccoli (V, GF)
ginger and scallions vinaigrette
$14
-
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free)
Desserts
-
Coconut Cake
coconut ice cream
$16
-
Dark Chocolate Smores Cake
banana-bourbon ice cream, toasted marshmallow
$17
-
CARROT PINEAPPLE CREMEUX
mango yogurt ice cream, Korean chili
$16
-
Chef's Selection of Sorbet (V, GF)
seasonal flavors
$12
Piña colada
Blueberry lavender
Raspberry lychee
Coffee
by La Colombe-
Espresso $4
Cortadito $4
Americano $4
Capuccino $4
Latte $4
Dbl Espresso $4
Tea
by JoJo-
English Breakfast $5
Jasmine Pearl $5
Green $5
Silver Needle $5
Peach Oolong $5
Peppermint $5
Chamomile $5
SIP HAPPENS
APERITIF (PRE GAME)-
ANTICA Formula Sweet Vermouth
$13
-
APEROL SPRITZ
$15
-
COCCHI Dopo Teatro
$11
-
COCCHI Barolo Chinato
$16
-
MATTEI CAP CORSE BLANC QUINQUINA BLANC
$10
-
MATTEI CAP CORSE BLANC QUINQUINA ROUGE
$10
DIGESTIFS
(SEAL THE DEAL)-
LUSTAU Deluxe Cream
$12
-
LUSTAU East India Solera
$12
-
CHATEAU LARIBOTTES Sauternes
$13
-
MERRYVALE ‘Antigua’ Muscat
$21
-
TAYLOR Fladgate LBV
$21