SNACKY SNACKS
-
krunchy KALE
nam prik
$9
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BURRATA
yuzu marmalade and "Zak the Baker" toast
$20
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GRILLED SHISHITO PEPPERS
lime soy
$10
-
SMOKED BONE MARROW
umami herbs, miso toast
$26
-
CRISPY PORK BELLY
steamed buns
$17
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SOFT SHELL CRAB
steamed buns
$21
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MUSSELS
toasted garlic, chili and lime
$24
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SPICY SHRIMP
sloppy noodles
$28
Chilled & Refreshing
Dishes with *** are only available after 6pm due to fresh daily deliveries and preparation-
Tuna Tataki
fire roasted peppers, fermented chili and citrus
$19
-
Chilled King Crab
creamy-spicy lime
$28
-
GRILLED OCTOPUS
hearts of palm and red onion
$23
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BEEF TARTARE
japanese mustard vinaigrette and soy cured egg yolk
$20
-
SLICED HAMACHI ***
white ponzu chili and herbs
$21
Fresh & Bright
-
Roasted Cauliflower
goats cheese, shishito - herb vinaigrette. We are committed to donating 1% of our annual sales of this product to non-profit campaigns for the conservation of the environment in alignment with 1% for the Planet.
$20
-
KALE CEASAR SALAD
parmesan-shichimi dressing, ramen egg, house cured fresh anchovies
$17
-
Avocado Salad
with housemade feta, lemon and ginger
$18
Crispy, Crunchy
-
Crispy Tuna Tartare ***
smoked chili
$19
-
Pork and shitake mushroom GYOZA***
smoked truffle ponzu
$16
-
Crispy Spicy Hamachi Tartare ***
wasabi mayo
$21
-
Crispy Pork "Guy"
thai style
$15
Smoked
Dishes with *** are only available after 6pm due to fresh daily deliveries and preparation-
Duck Breast "Burnt Ends"
$39
-
Crispy Baby Back Ribs
yakiniku
$28
-
Beef Short Ribs
sweet soy and garlic
$45
-
WAGYU BEEF BRISKET***
black shichimi pepper
$49
Wood Fired
for every tree we burn, we replant 5-
Thai Fried Rice Stone Pot
with fried egg
$25
with king crab $34
-
Beef Tenderloin
with toasted garlic soy butter, fire roasted kimchi
$38
-
florida SNAPPER
brown butter - white miso
$28
-
Korean Fried Chicken
braised spinach, red chili butter
$24
-
LAMB CHOPS***
smoked garlic confit
$49
-
BRANZINO
buttermilk dashi, Japanese mushrooms and chili oil
$30
-
WAGYU***
32 oz tomahawk, roasted onion miso butter
$149
Veggies
-
Thai Coconut Creamed Spinach
crispy shallots
$10
-
Grilled Baby Bok Choy
toasted garlic and chili
$11
-
GRILLED BROCCOLI
ginger and scallions
$11
-
Japanese SWEET POTATO
white miso and black sugar
$14
-
whole grilled MAITAKE MUSHROOM
grilled pumpkin miso
$14
-
GRILLED SUMMER CORN
miso-lime butter
$13
Chefs Tasting Menu
Chefs selection of his favorite selection of dishes-
THE KYU EXPERIENCE Menu
Enjoy a delicious selection of Chef's favorite seasonal dishes, perfectly sized to your group. Let us do the hard work! Please note, the full table needs to choose this selection.
Lunch (per person) $75
Dinner (per person) $95
Classic Pairing (per person) $35
Premium Pairing (per person) $45
-
-
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **
FEATURED COCKTAILS
-
KYU Infinity and Beyond
For the whisky lover - this is a cocktail for you. It's a 1.5oz pour of our personal blend. This special bottle includes 1/2 oz pours from over 25 whiskys - including Pappy Van Winkle 23yr, Yamazaki 12, St George "The Baller", Whistle Pig Piggy Back & Angel Envy Cask Strength.
$35
Kyu Classics
-
Pink Puppy
Not a Lychee Martini, but It Is. Absolut Elyx Vodka, Yuzu, Lychee & Peychauds Bitters
$14
-
This month of October, we will be donating a portion of Pink Puppy sales to "The Pink Angels of Memorial"
-
The Wynwood Mule
House Smoked Pineapple (3 Hours Give or Take), Russian Standard Vodka, Lime, Bitters & East Imperial Ginger Beer
$15
-
Spicy Shiso Sour
Avion Silver Tequila, Shiso, Fresh Pressed Cucumber Juice, Yuzu, St. Germain, KYU Thai Chili Tincture & Egg White
$16
-
Raging Geisha
Redemption Rye, St. Germain, Thai Basil, Obliterated Cucumbers & Fresh Dill
$15
-
Guatemalan Tradewinds 4.0
tiki inspired - Plantation Pineapple Rum, Plantation 3 Stars Rum, coconut cream, yuzu, lemon, sage syrup.
$17
-
A portion of the sales of this cocktail are donated to the Cameron G. Scholderer Scholarship Endowment to benefit Hospitality education and research at FIU, in celebration of his memory & love of all things tiki
Kyu Favorites
-
No Way Rosé
you like stuff in a big glass? us too - Strawberry Jasmine Tea Infused Brugal Rum, Sōtō Sake, Grapefruit, Rosé Wine With Chinese Bitters
$15
-
Smells of Rich Mahogany
I'm kind of a big deal... Buffalo Trace, Cocchi di Torino, Amaro di Angostura & JoJo chamomile tea
$16
-
High Flyway
Espresso pecan-infused High West American Prairie Bourbon. Amaro, peach liqueur & maple syrup
$17
-
Mamba NO. 8
Beet infused Tequila Ocho, Basil Pomp and Whimsy, red wine vinaigrette, rhubarb bitters, ISI Charged
$16
-
Mez-cal-on-it
Shishito pepper-infused Mezcal Momento Verde, Cocchi Americano & Dolin Blanch Vermouth
$16
-
The verticoli
Gray Whale milk washed gin, Becherovka liqueur, Mizu Shochu green tea, japanese sweet potato reduction, lime zest
$17
Sober
-
Thai Tonic
Kaffir lime, lemongrass & elderflower
$8
-
Shake a Milk Match
matcha, almond Milk, coconut & pineapple
$8
-
Yuz-oolong Way From Home
Japanese yuzu, jojo oolong tea & thyme
$8
Available Monday - Friday
4.00pm - 6.30pm
WELL,WELL,WELL... $7
our selected spirits Want to make it fancier? $10-
Bombay Dry Gin
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Russian Standard Vodka
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Olmeca Altos Plata Tequila
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Brugal Rum
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George Dickle Rye
Draft Beer $4
A rotating selection of local beers, ask and we shall tell...By the Glass
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Rosé
Fattoria Sardi, Toscana, Italy
$7
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Sauvignon Blanc
Excelsior, South Africa
$6
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Syrah
Excelsior, South Africa
$6
-
Prosecco
Zonin Brut, Italy
$7
As we prepared for a Safe and Staggered reopening, we thought we would let you know, that Brunch will still be a thing.
In Addition to Full Lunch Menu, Sundays Only 11am-4.00pm
Breakfasty
Available Until 4pm-
Crispy Banana and Bourbon French Toast
salted butter and maple syrup
$15
add a shot of Buffalo Trace Bourbon $12
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EGGS BENEDICT
with yuzu hollandaise $14
with soft shell crab $22
crispy pork $19
crispy kale $16
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Steak & Eggs
fire roasted kimchee
$35
-
Crispy Waffles
makrut lime, marinated berries, thai spice whipped cream
$12
-
KYU Breakfast
2 eggs (scrambled or fried), potato cake, sausage or bacon & toast
$19
Breakfasty Sides $8
-
Potato Pancake with Scallions
Two Eggs (any style)
Maple Shichimi Bacon
Liquid Benefits
-
Featured Champagne: Blanc de Blanc
Perrier-Jouet, Epernay, France, NV
$125
-
Wynwood Mule
house smoked pineapple (3 hours give or take), Russian Standard Vodka, lime, bitters & East Imperial ginger beer.
$10
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Kimchi Bloody Mary
ah sweet sundays - we love them - just like you will. Grey Goose Vodka, Smoked Tomato Juice, Spicy Kimchee, Wasabi and a Smattering of Garnishes
$10
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NO WAY ROSÉ
you like stuff in a big glass? us too - strawberry jasmine infused Brugal Rum, Sōtō Sake, grapefruit, rosé wine with chinese bitters
$14
-
Mimosa or Bellini
fresh squeezed OJ, or peach nectar
$10
Snacky Snacks
-
Krunchy Kale
nam prik
$9
-
Grilled Shishito Peppers
lime soy
$10
-
SMOKED BONE MARROW
umami herbs, miso toast
$26
-
Crispy Pork Belly
steamed buns
$17
-
Soft Shell Crab
steamed buns
$21
-
Burrata
yuzu marmalade and toast
$20
-
Mussels
toasted garlic, chili, and lime
$24
Chilled & Refreshing
-
Tuna Tataki
fire roasted peppers, fermented chili and citrus
$19
-
Grilled Octopus
hearts of palm and red onion
$23
-
Chilled King Crab
creamy-spicy lime
$28
-
Beef Tartare
japanese mustard vinaigrette and soy cured egg yolk
$20
Fresh & Bright
-
Roasted Cauliflower
goat cheese, shishito - herb vinaigrette
$20
-
Avocado Salad
with housemade feta, lemon, and ginger
$18
-
KALE CEASAR SALAD
parmesan-shichimi dressing, ramen egg, house cured fresh anchovies
$17
Crispy, Crunchy
-
Crispy Pork "Guy"
thai style
$15
Wood Fired
for every tree we burn, we replant 5-
Thai Fried Rice Stone Pot
with fried egg
$25
with king crab $34
-
ROASTED GROUPER
sake braised white beans
$35
-
Beef Tenderloin
with toasted garlic soy butter, fire roasted kimchi
$38
-
Korean Fried Chicken
braised spinach, red chili butter
$24
-
Florida Snapper
brown butter - white miso
$28
-
Grilled Jumbo Tiger Prawn
black bean vinaigrette and korean mint
$29
Smoked
-
Duck Breast "Burnt Ends"
$39
-
Crispy Baby Back Ribs
yakaniku
$28
-
Beef Short Ribs
sweet soy and garlic
$45
Veggies
-
Thai Coconut Creamed Spinach
crispy shallots
$10
-
BBQ BABY CARROTS
smoked tofu, pink peppercorn vinaigrette
$13
-
Grilled Baby Bok Choy
toasted garlic and chili
$11
-
Grilled Broccoli
ginger and scallions
$11
-
Japanese Sweet Potato
white miso and black sugar
$14
-
Whole Grilled Maitake Mushroom
ginger and soy
$14
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consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **
please note that selections, prices and vintages are subject to change - just ask a member of our KYU family for more details
The corkage is $50 per standard 750mL bottle. However, for every bottle of wine ordered off of our list, we will take off a corkage charge. (like you really needed an excuse to drink for more wine....)
BY THE GLASS WHITE & ROSE
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ALBARINO
Neboa, Rias Baixas, Spain
$12
$55
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CHABLIS
Moillard, 'Coquillage', Burgundy, France
$16
$74
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CHARDONNAY
Imagery, California
$13
$59
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PINOT BIANCO
Kettmeir, Alto Adige, Italy
$13
$59
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PINOT GRIGIO
Terlato Vineyards, Friuli Colli Orientali, Italy
$15
$68
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RIESLING
Leitz, Rheingau, Germany
$13
$59
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RODITIS BLEND
Kitma Brintziki, ‘Melios’, Ilia, Greece
$12
$56
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ROSE
Fleurs de Prairie, Provence, France
$14
$65
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ROSE
Fattoria Sardi, Toscana, Italy
$13
$59
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SAUVIGNON BLANC
13 Celsius, Marlborough, New Zealand
$14
$65
BY THE GLASS RED WINE
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CABERNET SAUVIGNON
Requiem, Columbia Valley, Washington
$15
$68
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CABERNET SAUVIGNON
The Prisoner 'Cuttings', Napa Valley, California
$25
$113
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COTES DU RHONE
‘Le Passage’, Rhone Valley, France
$14
$67
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MALBEC
Altocedro ‘Ano Cero’, Mendoza, Argentina
$15
$65
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PINOT NOIR
Pavette, Napa Valley, California
$14
$64
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RED BLEND
Booker, ‘Harvey & Harriet’, Paso Robles, California
$19
$89
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RIOJA
Ysios Reserva, Spain
$20
$90
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ZINFANDEL
The Prisoner 'Saldo', Northern California
$19
$86
FIZZ BY THE GLASS OPTIONS
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CHAMPAGNE
G.H.Mumm, Reims, France
$15
$69
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CREMANT ROSE
Bouvet, Loire Valley, France
$15
$68
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LAMBRUSCO
Tenuta Pederzana, 'Gibe', Emilia-Romagna, Italy
$11
$50
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PROSECCO
Zonin Brut, Italy
$12
$54
SAKE BY THE GLASS
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HAKKAISAN
Tokubetsu, Honjozo, Niigata, 24oz
$14
$106
-
KUBOTA
Dew, Junmai Daiginjo, Niigata, 24oz
$17
$128
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MIO
Sparkling Sake, Nada, 10oz
$12
$33
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SOTO
Junmai Daiginjo, 24oz
$13
$105
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TOKO
“Sunrise” Junmai Ginjo, Yamagata, 24oz
$15
$110
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TOZAI
“Snow Maiden”, Junmai Nigori, Kyoto, 24oz
$13
$100
RED WINE
-
AMARONE
Masi 'Costasera', Veneto, Italy
$138
-
BORDEAUX
Chateau Gruaud Larose, Saint-Julien, France
$360
-
BURGUNDY
Domaine Louis Boillot & Fils “Champonnet”, Gevrey-Chambartin, 1er Cru, France
$275
-
BURGUNDY
Joseph Drouhin, Echezeaux, Grand Cru, France
$465
-
CABERNET FRANC
Silverado Vineyards, Coombsville, Napa, California
$135
-
CABERNET SAUVIGNON
Will Harlan 'The Mascot', Oakville, Napa, California
$275
-
CABERNET SAUVIGNON
Don Melchor, ‘Puente Alto Vineyard’, D.O. Puente Alto, Chile
$288
-
CABERNET SAUVIGNON
Requiem, Columbia Valley, Washington
$68
-
CHATEAUNEUF-DU-PAPE
Chateau La Nerthe, France
$120
-
GAMAY
Marcel Lapierre 'Raisins Gaulois', Morgon, Beaujolais, France
$70
-
MALBEC BLEND
Clos de Los Siete, Mendoza, Argentina
$64
-
MERLOT
Plumpjack, Napa Valley
$175
-
PINOT NOIR
Hanzell Vineyards, Sonoma Valley, California
$263
-
PINOT NOIR
The Calling, Russian River Valley, California
$115
-
SHIRAZ
Mollydooker 'The Boxer', South Australia
$96
-
SUPER TUSCAN
Gaja Ca’Marcanda 'Promis', Tuscany, Italy
$138
-
SYRAH
Cave de Tain 'Out East', Hermitage, France
$195
-
SYRAH BLEND
Machete, Orin Swift Cellars, Napa Valley, California
$145
-
TEMPRANILLO
Herederos del Marques de Riscal, ‘Gran Reserva’, Rioja, Spain
$175
WHITE WINE
-
CHARDONNAY
Jerman 'Dreams...', Venezia Giulia, Italy
$155
-
CHARDONNAY
Aubert, ‘Eastside’, Russian River Valley, California
$269
-
CHARDONNAY
France Gonzalvez 'Ricochet', Beaujolais, France
$79
-
CHENIN BLANC
Storm Point, Western Cape, South Africa
$66
-
MEURSAULT
Jean-Philippe Fichet, Burgundy, France
$218
-
PINOT GRIGIO
Castello di Stefanago 'Campo Piano', Provincia di Pavia, Italy
$70
-
RIESLING
Bassermann-Jordan, Trocken, Pfalz, Germany
$86
-
SANCERRE
Alphonse Mellot, Loire Valley, France
$97
-
SAUVIGNON BLANC
Twomey, Napa, California
$86
-
VIOGNIER
M. Chapoutier, ‘La Combe Pilate’, Rhone Valley, France
$63
ROSE
-
ROSE
The Prisoner 'Unshackled', Napa, California
$78
THE FIZZ
-
CHAMPAGNE
Perrier-Jouet 'Grand Brut', Epernay, France
$89
-
BLANC DE BLANCS
Perrier-Jouet, Epernay, France
$125
-
CAVA
Paul Cheneau, ‘Lady of Spain’, Penedés, Spain
$51
-
CHAMPAGNE
Dom Perignon, Epernay, France
$380
-
CHAMPAGNE
Perrier-Jouet 'Belle Epoque', Epernay, France
$315
-
CHAMPAGNE
Chartogne-Taillet, ‘Sainte Anne’, Reims, France
$129
-
CHAMPAGNE ROSÉ
Perrier-Jouet 'Belle Epoque Rose', Epernay, France
$405
-
FRANCIACORTA
Ca'del Bosco, Cuvee Prestige, Erbusco, Italy
$85
SAKE
FRUITY & FRAGRANT-
DAIMON
'Road To Osaka', Tokubetsu Junmai Nigori, Osaka, 24oz
$115
-
DASSAI 45
Junmai Daiginjo, Yamaguchi, 10oz
$49
-
ENTER
Gold Dot, Junmai Daiginjo, Aichi, 24oz
$179
-
GINGA SHIZUKU
'Divine Droplets', Junmai Daiginjo, Yamagata, 24oz
$225
-
KIKU-MASAMUNE
Taru, Hyogo, Junmai, 24oz
$83
-
KIKUSUI
'Chrysanthemum Water,' Junmai Ginjo, Niigata, 24oz
$96
-
KIKUSUI
Karakuchi, Honjozo, Niigata, 24oz
$112
-
KIRINZAN
Junmai Daiginjo, Niigata, 24oz
$225
-
NANBU-BIJIN
“Southern Beauty”, Tokubetsu Junmai, Iwate, 10oz
$60
-
SENKIN
Muku, Junmai Daiginjo, Tochigi, 24oz
$117
-
SHIOKAWA
'Cowboy Yamahai', Junmai Ginjo, 24oz
$115
-
TOZAI
"Well of Wisdom", Ginjo, Kyoto, 10oz
$55
Desserts
-
Coconut Cake
(Perfect Pairing : MIO, Sparkling Sake, Nada, Japan, 300 Ml 33)
$9
-
Dark Chocolate Smores Cake
banana-bourbon ice cream, toasted marshmallow
$10
-
Tropical Fruits
sorbet, shiso granita
$10
-
Chef's Selection of Sorbet
seasonal flavors
$8
Coffee
by Panther-
Espresso $3
Cortadito $3
Americano $3
Capuccino $4
Latte $4
Dbl Espresso $4
Tea
by JoJo-
English Breakfast $4
Jasmine Pearl $4
Green $4
Silver Needle $4
Peach Oolong $4
Peppermint $4
Chamomile $4