KYU Miami
Snacky Snacks
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KRUNCHY KALE
nam prik
V, GF
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GRILLED SHISHITO PEPPERS
smoked tofu, tempura cheetos V
classic V, GF
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CRISPY PORK BELLY
steamed buns
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SOFT SHELL CRAB
steamed buns
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BLACK BEAN TOFU
steamed buns
V
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MUSSELS
toasted garlic, lime scented chilies
Chilled & Refreshing
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TUNA TATAKI
fire roasted peppers, fermented chili, citrus
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SLICED HAMACHI **
white ponzu, mint, basil
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BURRATA
yuzu marmalade and "Zak the Baker" wheat toast
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BEEF TARTARE
japanese mustard vinaigrette and soy cured egg yolk
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GRILLED OCTOPUS
hearts of palm ceviche, red onion
Fresh & Bright
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ROASTED CAULIFLOWER
goats cheese, shishito - herb vinaigrette
We Commit to Giving Back 1% of Yearly Sales to Environmental Non-Profits
GF
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SUPERIOR FARMS AVOCADO SALAD
with housemade feta, lemon
GF
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WATERCRESS SALAD
chia vinaigrette, lotus root, candied cashews
V, GF
Crispy, Crunchy
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TUNA CRISPY RICE
smoked chili
GF
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HAMACHI CRISPY RICE
wasabi
$24
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SPICY CHICKPEA
crispy rice, soy aioli
V, GF
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PORK GYOZA
bonito, smoked truffle ponzu
Pan-seared or fried
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CRISPY PORK "GUY"
thai style
GF
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KOREAN FRIED CHICKEN
braised spinach
Smoked
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SMOKE BONE MARROW
marinated herbs, miso toast
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BABY BACK RIBS
yakiniku, cilantro
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DUCK BREAST "BURNT ENDS"
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WAGYU BEEF BRISKET**
black shichimi pepper
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BEEF SHORT RIBS
sweet soy, garlic
THE KYU EXPERIENCE
make it simple and let the chef do the work-
Lunch $95 per Person Dinner $120 per Person
Vegan Lunch & Dinner $95 per Person
Beverage Pairing: Classic Plus $45 per Person Premium Plus $55 per Person
Veggies
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SPINACH
coconut creamed
GF
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MAITAKE MUSHROOM
smoked pumpkin miso, pepitas
V, GF
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JAPANESE SWEET POTATO
buttered black sugar
GF
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BABY BOK CHOY
toasted garlic, chili
V, GF
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Charred Summer Corn
Parmesan cream, togarashi, lime
GF
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GRILLED BROCCOLI
ginger - scallion vinaigrette
V, GF
Wood Fired
for every tree we burn, we replant 5-
whole grilled BRANZINO
green papaya salad
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THAI FRIED RICE STONE POT
with fried egg
With King Crab
Confit Duck
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BEEF TENDERLOIN
toasted garlic soy butter, house kimchi
GF
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WAGYU
32 oz tomahawk, roasted onion miso butter
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PAN ROASTED RED SNAPPER
brown butter - white miso, pickled shallots
GF
Purchase a Tree
Ask your server how to plant 50 trees with "Trees for the Future" $5
An automated 18% service charge will be split between the team and 20% if the party is 8+.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V: vegan, GF: gluten-free).
Dishes with ** are only available after 6pm due to fresh daily deliveries and preparation.
In Addition to our full lunch Menu, Sundays Only 11 am-3:00 pm
Breakfasty Menu
Available Until 3 pm-
BANANA AND BOURBON FRENCH TOAST
salted butter and maple syrup
add a shot of Buffalo Trace Bourbon
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EGGS BENEDICT
with yuzu hollandaise
with soft shell crab
crispy pork
crispy kale
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CRISPY WAFFLES
makrut lime, marinated berries, thai spice whipped cream
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STEAK & EGGS
house kimchee
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KYU BREAKFAST
BREAKFASTY SIDES
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Potato Pancake with Scallions
Two Eggs (any style)
Maple Shichimi Bacon
Liquid Benefits
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WYNWOOD MULE
house smoked pineapple (3 hours give or take), Absolut Elyx Vodka, lime, bitters & Fever Tree ginger beer.
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BLOODY MARY
ah sweet Sundays - we love them - just like you will. Ask your server for this week's take on this classic
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MIMOSA OR BELLINI
fresh squeezed OJ, or peach nectar
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APEROL SPRITZ
aperol, prosecco & soda
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PINK PUPPY
not a lychee martini, but it is... E11even Vodka, yuzu, lychee & Peychaud's bitters.
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SPICY SHISO SOUR
La Adelita Blanco Tequila, shiso, fresh pressed cucumber juice, yuzu, St.Germain, Kyu Thai chili tincture & egg white.
Desserts
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MOM'S COCONUT CAKE
coconut ice cream
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DARK CHOCOLATE S'MORES CAKE
banana-bourbon ice cream
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CARROT PINEAPPLE CREMEUX
mango yogurt ice cream, Korean chili
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Chocolate Pudding
Elderflower cordial, Strawberry Yuzu sorbet V
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CHEF'S SELECTION OF SORBET
seasonal flavors
V, GF
piña colada
blueberry lavender
raspberry lychee
Perfect Pairing
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MIO, SPARKLING SAKE, 750 mL
a unique, sweet aroma and refreshing, fruity flavor from Nada, Japan
Tea
by JoJo-
ENGLISH BREAKFAST
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JASMINE GREEN
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SILVER NEEDLE
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PEACH OOLONG
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PEPPERMINT
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CHAMOMILE
Coffee
by La Colombe-
ESPRESSO
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CORTADITO
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AMERICANO
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CAPPUCCINO
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LATTE
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DOUBLE ESPRESSO
KYU CLASSICS
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THE WYNWOOD MULE
House Smoked Pineapple (3 Hours Give or Take), Absolut Elyx Vodka, Lime, Bitters & Fever Tree Ginger Beer
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PINK PUPPY
Not a Lychee Martini, but It Is. E11even Vodka, Yuzu, Lychee & Peychauds Bitters
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SPICY SHISO SOUR
La Adelita Blanco Tequila, Shiso, Fresh Pressed Cucumber Juice, Yuzu, St. Germain, KYU Thai Chili Tincture & Egg White
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SNOWBIRD
One to One Martini with Passionfruit Infused Sipsmith Lemon Drizzle Gin, Dolin Blanc, Lavender
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MEZ-CAL-ON-IT
Shishito pepper-infused Mezcal Momento Verde, Cocchi Americano & Dolin Blanch Vermouth
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Miso Corny
Redemption Wheated Bourbon, Nixta Elote, Umami, Miso Honey, Nori
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GUATEMALAN TRADEWINDS 4.0
tiki inspired - Plantation Pineapple Rum, Plantation 3 Stars Rum, coconut cream, yuzu, lemon, sage syrup.
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A portion of the sales of this cocktail are donated to the Cameron G. Scholderer Scholarship Endowment to benefit Hospitality education and research at FIU, in celebration of his memory & love of all things tiki
KYU Seasonal Cocktails
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CRUEL SUMMER SPRITZ
Patron Silver, Select Aperitif, Singani 63, Lemongrass Watermelon Shrub, Fever Tree Club Soda
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KYU SWIZZLE
Appleton Estate Rum, Ten to One Rum, Wray & Nephew, Banane de Bresil, Toasted Walnut Orgeat, Tropical Citrus, Sesame
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THE VERTICOLI
Gray Whale milk washed gin, Becherovka liqueur, Mizu Shochu green tea,Japanese sweet potato reduction, lime zest
NEW 2 KYU
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Pineapple Express
Pineapple Infused Angels Envy Bourbon, Pineapple Liqueur, and Angostura Bitters
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Angels Envy Toast The Trees. Buy an Angels Envy cocktail. Take a photo and post on Instagram with hashtag #ToastTheTrees. Angels Envy will plant a tree for every hashtag posted at end of September.
ON THE WAGON
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THAI TONIC
Kaffir lime, lemongrass & elderflower
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YUZ-OOLONG WAY FROM HOME
Japanese yuzu, jojo oolong tea & thyme
Beer
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Wynwood Brewing La Rubia
Blonde Ale
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Funky Buddha Floridian
Hefeweizen
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Tripping Animals Ever Haze
India Pale Ale
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Unseen Creatures Agama
Amber Ale
Wines by the Glass
Sparkling
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Lambrusco otello ceci, emilia-romagna
Italy
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Prosecco brut doc
Borga, Italy 2020
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Grand cordon rose g.h.mumm, brut rose
France
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Champagne g.h.mumm, brut
France, NV
White
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Albarino neboa
Rias Baixas, Spain 2020
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Riesling, leitz
Rheingau, Germany 2020
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chenin blanc blend, mision
Santo Tomas, Mexico 2020
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italian blend, la capranera
Campania, Italy 2020
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Sauvignon blanc, 13
Celsius, New Zealand 2020
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Sauignon Blanc, emmolo
Napa, Californica 2020
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Pinot grigo, terlato vineyards
Italy 2019
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Chablis, Domaine dauvissat
Burgundy, France 2020
Red
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Malbec altocedro "ano cero"
Argentina 2019
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Cabernet sauvignon, unshackled
California 2019
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Pinot noir, elouan
Oregon 2019
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Zinfandel, the prisoner
Saldo, California 2019
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Tempranillo, termes numenthia
Rioja, Spain 2018
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Cabernet sauvignon iconoclast
Napa Valley 2018
Rose
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Toscana Fattoria sardi
Italy 2020
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Provence, fleurs de prairie
France 2020
Sake
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Mio, sparkling saka, nada 750ml
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Tozai, "snow maiden", junmai nigori Kyoto 24oz
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Soto, junmai daiginjo 24oz
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Hakkaisan, Tokubetsu, honjozo, niigata 24oz
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Toko, "sunrise" junmai ginjo, yamagata 24oz
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Heavensake, junmai ginjo, hakushika 720ml
August 1st to September 30th, 2022
Lunch Menu
Only available Monday through Friday. No substitutions.-
$28 per Person
Tax and Gratuity are not included
Appetizers
Choice of-
WATERCRESS SALAD
Tomato vinaigrette, lotus root, candied cashews
-
CRISPY PORK "GUY"
Thai style
-
Classic Shishitos
Sesame vinaigrette
V, GF
Mains
Choice of-
ROASTED CAULIFLOWER
goat cheese, shishito - herb vinaigrette
-
KOREAN FRIED CHICKEN
braised spinach
-
GRILLED OCTOPUS +$9
hearts of palm ceviche, red onion
Desserts
Choice of-
MOM'S COCONUT CAKE
coconut ice cream
-
CHEF'S SELECTION OF SORBET
seasonal flavors
Dinner Menu
Only available Sunday through Thursday. No substitutions.-
$60 per person
Tax and Gratuity are not included
Appetizers
Choice of-
TUNA CRISPY RICE
smoked chili*
-
MUSSELS
toasted garlic, lime scented chilies
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CHARRED SUMMER CORN
parmesan cream, togarashi, lime
Mains
Choice of-
ROASTED CAULIFLOWER
goat cheese, shishito - herb vinaigrette
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BABY BACK RIBS
yakiniku, cilantro
-
KOREAN FRIED CHICKEN
braised spinach
-
PAN ROASTED RED SNAPPER +$16
brown butter - white miso, pickled shallots
Dessert
Choice of-
Dark Chocolate Smores Cake
Banana-bourbon ice cream
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Mom’s Coconut Cake
Coconut ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
V: Vegan - GF: Gluten Free