- DINE IN FOOD MENU
- DINE IN COCKTAILS AND SOBER
- Happy Hour
- DINE IN BRUNCH - SUNDAY ONLY
- DINE IN WINE, BUBBLES AND SAKE
- DINE IN DESSERTS
SNACKY SNACKS
-
krunchy KALE
nam prik
$7
-
BURRATA
yuzu marmalade and "Zak the Baker" toast
$17
-
GRILLED SHISHITO PEPPERS
lime soy
$9
-
SMOKED BONE MARROW
umami herbs, miso toast
$24
-
CRISPY PORK BELLY
steamed buns
$14
-
SOFT SHELL CRAB
steamed buns
$18
-
MUSSELS
toasted garlic, chili and lime
$24
Chilled & Refreshing
Dishes with *** are only available after 6pm (4pm on Sundays) due to fresh daily deliveries and preparation-
Tuna Tataki
fire roasted peppers, fermented chili and citrus
$19
-
Chilled King Crab
creamy-spicy lime
$25
-
GRILLED OCTOPUS
hearts of palm and red onion
$23
-
BEEF TARTARE
japanese mustard vinaigrette and soy cured egg yolk
$20
-
SLICED HAMACHI ***
white ponzu chili and herbs
$18
Fresh & Bright
-
Roasted Cauliflower
goats cheese, shishito - herb vinaigrette. We are committed to donating 1% of our annual sales of this product to non-profit campaigns for the conservation of the environment in alignment with 1% for the Planet.
$18
-
KALE CEASAR SALAD
parmesan-shichimi dressing, ramen egg, house cured fresh anchovies
$15
-
Avocado Salad
with housemade feta, lemon and ginger
$16
Crispy, Crunchy
-
Crispy Tuna Tartare
smoked chili
$19
-
Pork and shitake mushroom GYOZA,
smoked truffle ponzu
$13
-
Crispy Spicy Hamachi Tartare
wasabi mayo
$21
-
Crispy Pork "Guy"
thai style
$12
Smoked
Dishes with *** are only available after 6pm (4pm on Sundays) due to fresh daily deliveries and preparation-
Duck Breast "Burnt Ends"
$34
-
Crispy Baby Back Ribs
yakiniku
$28
-
Beef Short Ribs
sweet soy and garlic
$45
-
WAGYU BEEF BRISKET***
black shichimi pepper
$44
Wood Fired
for every tree we burn, we replant 5-
Thai Fried Rice Stone Pot
with fried egg
$25
add king crab $5
-
ROASTED GROUPER
sake braised white beans
$28
-
Beef Tenderloin
with toasted garlic soy butter, fire roasted kimchi
$35
-
florida SNAPPER
brown butter - white miso
$26
-
Korean Fried Chicken
braised spinach, red chili butter
$20
-
Grilled Tiger Prawn
black bean vinaigrette and Korean mint
$26
Veggies
-
Thai Coconut Creamed Spinach
crispy shallots
$10
-
Grilled Baby Bok Choy
toasted garlic and chili
$9
-
GRILLED BROCCOLI
ginger and scallions
$9
-
Japanese SWEET POTATO
white miso and black sugar
$12
-
whole grilled MAITAKE MUSHROOM
ginger and soy
$14
-
BBQ BABY CARROTS
smoked tofu, pink peppercorn vinaigrette
$13
Chefs Tasting Menu
Chefs selection of his favorite selection of dishes-
THE KYU EXPERIENCE Menu
Enjoy a delicious selection of Chef's favorite seasonal dishes, perfectly sized to your group. Let us do the hard work! Please note, the full table needs to choose this selection.
Lunch (per person) $75
Dinner (per person) $95
-
-
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **
FEATURED COCKTAILS
This drink below, gives back to a cause close to our hearts: $1 of every drink sold will be donated to the Independent Restaurant Coalition-
KYU Infinity and Beyond
For the whisky lover - this is a cocktail for you. It's a 1.5oz pour of our personal blend. This special bottle includes 1/2 oz pours from over 25 whiskys - including Pappy Van Winkle 23yr, Yamazaki 12, St George "The Baller", Whistle Pig Piggy Back & Angel Envy Cask Strength.
$35
Kyu Classics
-
The Wynwood Mule
House Smoked Pineapple (3 Hours Give or Take), Russian Standard Vodka, Lime, Bitters & Fever-Tree Ginger Beer
$13
-
Spicy Shiso Sour
Avion Silver Tequila, Shiso, Fresh Pressed Cucumber Juice, Yuzu, St. Germain, KYU Thai Chili Tincture & Egg White
$16
-
Raging Geisha
Double aged Toki Japanese Whisky, St. Germain, Thai Basil, Obliterated Cucumbers & Fresh Dill
$15
-
Pink Puppy
Not a Lychee Martini, but It Is. Absolut Elyx Vodka, Yuzu, Lychee & Peychauds Bitters
$14
-
GUATEMALAN TRADEWINDS 4.0
tiki inspired - Plantation Pineapple Rum, Plantation 3 Stars Rum, coconut cream, yuzu, lemon, sage syrup.
$17
-
A portion of the sales of this cocktail are donated to the Cameron G. Scholderer Scholarship Endowment to benefit Hospitality education and research at FIU, in celebration of his memory & love of all things tiki
Kyu Favorites
-
No Way Rosé
you like stuff in a big glass? us too - Strawberry Jasmine Tea Infused Brugal Rum, Sōtō Sake, Grapefruit, Rosé Wine With Chinese Bitters
$15
-
Smells of Rich Mahogany
i'm kind of a big deal... Buffalo Trace, Cocchi di Torino, Amaro di Angostura & JoJo chamomile tea
$16
-
Potent Picnic
summer sippin' - Bombay Dry Gin, watermelon, white wine syrup, lemon and JoJo silver needle tea- get me another!
$14
-
Crushing It
every damn day... Dickel Rye, Campari, Sherry Amontillado, housemade grape cordial, Cocchi Vermouth di Torino & lemon.
$15
Sober
-
Thai Tonic
Kaffir lime, lemongrass & elderflower
$8
-
Shake a Milk Match
matcha, almond Milk, coconut & pineapple
$8
-
Yuz-oolong Way From Home
Japanese yuzu, jojo oolong tea & thyme
$8
Available Monday - Friday
4.00pm - 6.30pm
only available as an accompaniment to full dining
WELL,WELL,WELL... $7
our selected spirits Want to make it fancier? $10-
Bombay Dry Gin
-
Russian Standard Vodka
-
Olmeca Altos Plata Tequila
-
George Dickle Rye
Draft Beer $4
A rotating selection of local and Asian, ask and we shall tell...By the Glass
-
Rosé
Fattoria Sardi, Toscana, Italy
$7
-
Sauvignon Blanc
Excelsior, South Africa
$6
-
Syrah
Excelsior, South Africa
$6
-
Prosecco
Zonin Brut, Italy
$7
As we prepared for a Safe and Staggered reopening, we thought we would let you know, that Brunch will still be a thing.
In Addition to Full Lunch Menu, Sundays Only 11am-3.30pm
Breakfasty
Available Until 4pm-
Crispy Banana and Bourbon French Toast
salted butter and maple syrup
$15
add a shot of Buffalo Trace Bourbon $12
-
EGGS BENEDICT
with yuzu hollandaise $14
with soft shell crab $22
crispy pork $19
crispy kale $16
-
Steak & Eggs
fire roasted kimchee
$35
-
Crispy Waffles
makrut lime, marinated berries, thai spice whipped cream
$12
-
KYU Breakfast
2 eggs (scrambled or fried), potato cake, sausage or bacon & toast
$19
Breakfasty Sides $8
-
Potato Pancake with Scallions
Two Eggs (any style)
Maple Shichimi Bacon
Pork and Duck Sausage
Liquid Benefits
-
Featured Champagne: Blanc de Blanc
Perrier-Jouet, Epernay, France, NV
$125
-
Wynwood Mule
house smoked pineapple (3 hours give or take), Russian Standard Vodka, lime, bitters & fever-tree ginger beer.
$10
-
Kimchi Bloody Mary
ah sweet sundays - we love them - just like you will. Grey Goose Vodka, Smoked Tomato Juice, Spicy Kimchee, Wasabi and a Smattering of Garnishes
$10
-
NO WAY ROSÉ
you like stuff in a big glass? us too - strawberry jasmine infused Brugal Rum, Sōtō Sake, grapefruit, rosé wine with chinese bitters
$14
-
Mimosa or Bellini
fresh squeezed OJ, or peach nectar
$10
Snacky Snacks
-
Krunchy Kale
nam prik
$7
-
Grilled Shishito Peppers
lime soy
$9
-
SMOKED BONE MARROW
umami herbs, miso toast
$24
-
Crispy Pork Belly
steamed buns
$14
-
Soft Shell Crab
steamed buns
$18
-
Burrata
yuzu marmalade and toast
$17
-
Mussels
toasted garlic, chili, and lime
$24
Chilled & Refreshing
-
Tuna Tataki
fire roasted peppers, fermented chili and citrus
$19
-
Grilled Octopus
hearts of palm and red onion
$17
-
Chilled King Crab
creamy-spicy lime
$25
-
Beef Tartare
japanese mustard vinaigrette and soy cured egg yolk
$20
Fresh & Bright
-
Roasted Cauliflower
goat cheese, shishito - herb vinaigrette
$18
-
Avocado Salad
with housemade feta, lemon, and ginger
$14
-
KALE CEASAR salad
parmesan-shichimi dressing, ramen egg, house cured fresh anchovies
$13
Crispy, Crunchy
-
Crispy Tuna Tartare
smoked chili
$19
-
Crispy Spicy Hamachi Tartare
wasabi mayo
$21
-
Crispy Pork "Guy"
thai style
$12
Wood Fired
for every tree we burn, we replant 5-
Thai Fried Rice Stone Pot
with fried egg
$23
add king crab $6
-
ROASTED GROUPER
sake braised white beans
$28
-
Beef Tenderloin
with toasted garlic soy butter, fire roasted kimchi
$32
-
Korean Fried Chicken
braised spinach, red chili butter
$20
-
Florida Snapper
brown butter - white miso
$26
-
Grilled Jumbo Tiger Prawn
black bean vinaigrette and korean mint
$26
Smoked
-
Duck Breast "Burnt Ends"
$34
-
Crispy Baby Back Ribs
yakaniku
$28
-
Beef Short Ribs
sweet soy and garlic
$45
Veggies
-
Thai Coconut Creamed Spinach
crispy shallots
$10
-
BBQ BABY CARROTS
smoked tofu, pink peppercorn vinaigrette
$13
-
Grilled Baby Bok Choy
toasted garlic and chili
$9
-
Grilled Broccoli
ginger and scallions
$9
-
Japanese Sweet Potato
white miso and black sugar
$12
-
Whole Grilled Maitake Mushroom
ginger and soy
$14
-
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **
please note that selections, prices and vintages are subject to change - just ask a member of our KYU family for more details
The corkage is $50 per standard 750mL bottle. However, for every bottle of wine ordered off of our list, we will take off a corkage charge. (like you really needed an excuse to drink for more wine....)
BY THE GLASS WHITE & ROSE
-
ALBARINO
Neboa, Rias Baixas, Spain
$12
$55
-
CHABLIS
Moillard, 'Coquillage', Burgundy, France
$16
$74
-
CHARDONNAY
Fundamental, Joey Tensley, Central Coast, California
$15
$68
-
CHARDONNAY
Imagery, California
$13
$59
-
CHENIN BLANC
Pine Ridge, California
$14
$65
-
PINOT BIANCO
Kettmeir, Alto Adige, Italy
$13
$59
-
RIESLING
Dr.Loosen, Blue Slate, Germany
$13
$59
-
ROSE
Fattoria Sardi, Toscana, Italy
$13
$59
-
ROSE
Fleurs de Prairie, Provence, France
$14
$65
-
SAUVIGNON BLANC
13 Celsius, Marlborough, New Zealand
$14
$65
BY THE GLASS RED WINE
-
CABERNET SAUVIGNON
Requiem, Columbia Valley, Washington
$15
$68
-
CABERNET SAUVIGNON
The Prisoner 'Cuttings', Napa Valley, California
$25
$113
-
MALBEC
Altocedro ‘Ano Cero’, Mendoza, Argentina
$15
$65
-
PINOT NOIR
Pavette, Napa Valley, California
$14
$64
-
RIOJA
Ysios Reserva, Spain
$20
$90
-
ZINFANDEL
The Prisoner 'Saldo', Northern California
$19
$86
BUBBLES BY THE GLASS OPTIONS
-
PROSECCO
Zonin Brut, Italy
$12
$54
-
CHAMPAGNE
G.H.Mumm, Reims, France
$15
$69
-
CREMANT ROSE
Bouvet, Loire Valley, France
$15
$68
SAKE BY THE GLASS
-
HAKKAISAN
Tokubetsu, Honjozo, Niigata, 24oz
$14
$106
-
KUBOTA
Dew, Junmai Daiginjo, Niigata, 24oz
$17
$128
-
MIO
Sparkling Sake, Nada, 10oz
$12
$33
-
SOTO
Junmai Daiginjo, 24oz
$13
$105
-
TOKO
“Sunrise” Junmai Ginjo, Yamagata, 24oz
$15
$110
-
TOZAI
“Snow Maiden”, Junmai Nigori, Kyoto, 24oz
$13
$100
RED WINE
-
AMARONE
Masi 'Costasera', Veneto, Italy
$138
-
BORDEAUX
Cháteau Rauzan-Segla, Margaux, France
$265
-
BURGUNDY
Domaine Louis Boillot & Fils “Champonnet”, Gevrey-Chambartin, 1er Cru, France
$275
-
BURGUNDY
Joseph Drouhin, Echezeaux, Grand Cru, France
$465
-
CABERNET FRANC
Silverado Vineyards, Coombsville, Napa, California
$135
-
CABERNET SAUVIGNON
Broc Cellars 'Le Clairet', Solano County, California
$77
-
CABERNET SAUVIGNON
Will Harlan 'The Mascot', Oakville, Napa, California
$275
-
CABERNET SAUVIGNON
Requiem, Columbia Valley, Washington
$68
-
CHATEAUNEUF-DU-PAPE
Chateau La Nerthe, France
$120
-
COTES DU RHONE
Bastide Miraflors, France
$54
-
GAMAY
Marcel Lapierre 'Raisins Gaulois', Morgon, Beaujolais, France
$70
-
MERLOT
Plumpjack, Napa Valley
$175
-
MALBEC BLEND
Clos de Los Siete, Mendoza, Argentina
$64
-
PINOT NOIR
The Calling, Russian River Valley, California
$115
-
SHIRAZ
Mollydooker 'The Boxer', South Australia
$96
-
SYRAH
Cave de Tain 'Out East', Hermitage, France
$195
-
SYRAH BLEND
Machete, Orin Swift Cellars, Napa Valley, California
$145
-
SUPER TUSCAN
Gaja Ca’Marcanda 'Promis', Tuscany, Italy
$138
WHITE WINE
-
ASSYRTIKO
Monograph, Santorini, Greece
$60
-
CHARDONNAY
Jerman 'Dreams...', Venezia Giulia, Italy
$155
-
CHARDONNAY
France Gonzalvez 'Ricochet', Beaujolais, France
$79
-
CHARDONNAY
Peters Vineyard 'Kokomo', Russian River Valley
$93
-
PINOT GRIGIO
Castello di Stefanago 'Campo Piano', Provincia di Pavia, Italy
$70
-
SANCERRE
Alphonse Mellot, Loire Valley, France
$97
-
SAUVIGNON BLANC
Twomey, Napa, California
$86
-
SYLVANER
Domaine Ostertag, Old Vine Sylvaner, Alsace, France
$115
ROSE
-
ROSE
The Prisoner 'Unshackled', Napa, California
$78
THE FIZZ
-
FRANCIACORTA
Ca'del Bosco, Cuvee Prestige, Erbusco, Italy
$85
-
CHAMPAGNE
Perrier-Jouet 'Grand Brut', Epernay, France
$89
-
BLANC DE BLANCS
Perrier-Jouet, Epernay, France
$125
-
CHAMPAGNE
Dom Perignon, Epernay, France
$380
-
CHAMPAGNE
Perrier-Jouet 'Belle Epoque', Epernay, France
$315
-
CHAMPAGNE ROSÉ
Perrier-Jouet 'Belle Epoque Rose', Epernay, France
$405
SAKE
FRUITY & FRAGRANT-
DAIMON
'Road To Osaka', Tokubetsu Junmai Nigori, Osaka, 24oz
$115
-
DASSAI 45
Junmai Daiginjo, Yamaguchi, 10oz
$49
-
ENTER
Gold Dot, Junmai Daiginjo, Aichi, 24oz
$179
-
GINGA SHIZUKU
'Divine Droplets', Junmai Daiginjo, Yamagata, 24oz
$225
-
KIKU-MASAMUNE
Taru, Hyogo, Junmai, 24oz
$83
-
KIKUSUI
'Chrysanthemum Water,' Junmai Ginjo, Niigata, 24oz
$96
-
KIKUSUI
Karakuchi, Honjozo, Niigata, 24oz
$112
-
KIRINZAN
Junmai Daiginjo, Niigata, 24oz
$225
-
NANBU-BIJIN
“Southern Beauty”, Tokubetsu Junmai, Iwate, 24oz
$60
-
SENKIN
Muku, Junmai Daiginjo, Tochigi, 24oz
$117
-
SHIOKAWA
'Cowboy Yamahai', Junmai Ginjo, 24oz
$115
-
TOZAI
"Well of Wisdom", Ginjo, Kyoto, 10oz
$55
Desserts
-
Coconut Cake
(Perfect Pairing : MIO, Sparkling Sake, Nada, Japan, 300 Ml 33)
$9
-
Dark Chocolate Smores Cake
banana-bourbon ice cream, toasted marshmallow
$10
-
Tropical Fruits
sorbet, shiso granita
$10
-
Chef's Selection of Sorbet
seasonal flavors
$8
Coffee
by Panther-
Espresso $3
Cortadito $3
Americano $3
Capuccino $4
Latte $4
Dbl Espresso $4
Tea
by JoJo-
English Breakfast $4
Jasmine Pearl $4
Green $4
Silver Needle $4
Peach Oolong $4
Peppermint $4
Chamomile $4