SNACKY SNACKS
-
krunchy KALE
nam prik
$7
-
BURRATA
yuzu marmalade and toast
$16
-
Grilled Shishito Peppers
lime soy
$8
-
Crispy Pork Belly
steamed buns
$14
-
Soft Shell Crab
steamed buns
$17
-
spicy SHRIMP
sloppy noodles
$23
-
smoked BONE MARROW
umami herbs and sweet toast
$24
-
Mussels
toasted garlic, chili and lime
$23
Chilled & Refreshing
-
Tuna Tataki
fire roasted peppers, fermented chili and citrus
$18
-
Grilled Octopus
with hearts of palm and red onion
$17
-
Florida Snapper Ceviche
fragrant coconut and spicy lime
$16
-
Tuna Tartare
bibb lettuce, herb salad and yuzu sabayon (dinner only)
$16
-
Chilled King Crab
creamy-spicy lime
$24
-
Beef Tartare
japanese mustard vinaigrette and soy cured egg yolk
$19
-
SLICED HAMACHI
local coconut milk vinaigrette*
$18
Wood Fired
for every tree we burn, we replant 5-
Thai Fried Rice Stone Pot
with fried egg
$22
add king crab $6
add pork sausage $3
-
Beef Tenderloin
with toasted garlic soy butter, fire roasted kimchi
$32
-
Korean Fried Chicken
braised spinach, red chili butter
$19
-
gulf coast FLOUNDER
fragrant butter, summer vegetables and sorrel
$26
-
GRILLED PRIME RIB
roasted onion miso
$78
-
Florida Red Snapper
brown butter-white miso
$25
-
Grilled Jumbo Tiger Prawn
black bean vinaigrette and korean mint
$26
Fresh & Bright
-
Roasted Cauliflower
goats cheese, shishito - herb vinaigrette
$16
-
Avocado Salad
with housemade feta, lemon and ginger
$14
-
GREEN PAPAYA
salad, roasted chilies and spiced cashews
$11
Crispy, Crunchy
-
Crispy Tuna Tartare
smoked chili (dinner only)
$18
-
Pork and Shitake Gyoza
smoked truffle ponzu
$13
-
Crispy Spicy Hamachi Tartare
wasabi mayo (dinner only)
$20
-
Crispy Pork "Guy"
thai style
$12
Smoked
-
Duck Breast "Burnt Ends"
$34
-
Wagyu Beef Brisket
black shichimi pepper (dinner only)
$40
-
Crispy Baby Back Ribs
yakaniku
$28
-
Beef Short Ribs
sweet soy and garlic
$44
-
tomahawk PORK CHOP
sake braised white beans, chili herb salad
$35
Veggies
-
Thai Coconut Creamed Spinach
crispy shallots
$10
-
grilled KING OYSTER MUSHROOMS,
crispy garlic broth and lime
$12
-
Grilled Baby Bok Choy
toasted garlic and chili
$9
-
GRILLED BROCCOLI
ginger and scallions
$9
-
Japanese SWEET POTATO
white miso and black sugar
$12
-
Sake Braised White Beans
with cilantro
$8
-
grilled SUMMER CORN
miso butter and lime
$11
The Kyu Experience
Make It Simple and Let the Chef Do the Work-
Lunch Experience
per person
$65
-
Dinner Experience
per person
$75
-
Classic Drink Pairing (with the purchase of the tasting experience)
per person
$35
-
Kyu Cocktail Pairing (with the purchase of the tasting experience)
per person
$45
New Summer Cocktail Menu now launched!
Kyu Classics
-
The Wynwood Mule
House Smoked Pineapple (3 Hours Give or Take), Russian Standard Vodka, Lime, Bitters & Fever-Tree Ginger Beer
$14
-
Spicy Shiso Sour
Avion Silver Tequila, Shiso, Fresh Pressed Cucumber Juice, Yuzu, St. Germain, KYU Thai Chili Tincture & Egg White
$16
-
RAGING GEISHA
double aged Toki Japanese Whisky, St. Germain, Thai Basil, Obliterated Cucumbers & Fresh Dill
$16
-
Pink Puppy
Not a Lychee Martini, but It Is. Absolut Elyx Vodka, Yuzu, Lychee & Peychauds Bitters
$14
-
Guatemalan Tradewinds 3.0
Tiki Inspired - Plantation 5-Year Rum, Redemption Rye, Batavia Arrach, passionfruit, coconut water, miso mirin honey & island spices A portion of this cocktail is donated to Cameron G. Scholderer Scholarship Endowment
$16
Mind Blown
-
THEY SEA ME ROE-LIN'
salmon washed Cazadores Reposado Tequila, toasted sesame, agave, nam prik rinse, "sea" salt & citrus "roe". - ay ay captain.
$18
-
RAIN DROP, DROP TOP
Grey Goose Vodka "raindrop" cake, lemongrass, housemade saffron falernum, coconut powder & black sesame - for when your feelin' bad and boozy..
$19
-
Koji and Oates
Altos Plata Tequila, Mizu Green Tea Shochu, matcha - koji oatgeat, lime, wasabi. Now, I can go for that.
$18
-
"Hi Paul"
clear your mind - NOW - Toki Japanese Whisky, centrifuged fresh banana, curry spices & fever-tree soda - AND - back in the room.
$16
Sober
Please Ask for Our Selection of Beers, Wine, Sake, and Champagne by the Glass-
THAI TONIC
Kaffir lime, lemongrass & elderflower
$8
-
Shake a Milk Match
matcha, almond Milk, coconut & pineapple
$8
-
LET THAT MAN-GO
Korean chili & florida mango lassi
$8
-
YUZ-OOLONG WAY FROM HOME
Japanese yuzu, jojo oolong tea & thyme
$8
FLORAL AND FANCY
-
No Way Rosé
You Like Stuff in a Big Glass? Us Too - Strawberry Jasmine Tea Infused Brugal Rum, Sōtō Sake, Grapefruit, Rosé Wine With Chinese Bitters
$17
-
SLOE AND LOW
Del Maguey Vida Mezcal, Plymouth Sloe Gin, red szechuan, gochujang, hibiscus & pineapple-saffron foam
$17
-
The Pollinator
Fennel milk-washed Sipsmith Dry Gin, lemon yuzu, miso mirin honey & bee pollen. Trust me you'll bee back
$16
-
RICE, RICE BABY
Rice-washed Bombay Sapphire Gin, Umeshu, mirin, ume-hibiscus paint & himilayan sea salt...because anything less than best is a felony.
$16
-
WHAT'S POPPIN'
Smith & Cross Rum, Cruzan Black Strap Rum & Trois Rivieres...err...rum, again, poppyseed orgeat, citrus & a blue Curacao lollipop. Take a sip and get freaky in the Tiki
$17
Boozy A.F
-
"MY MILK PUNCH BRINGS ALL THE BOYS TO THE YARD"
Del Maguey Vida Mezcal, Havana Club Blanco Rum, Trois Rivieres Rum, fresh peach, earl grey, spices & Cocchi "candy". Damn right, its better than yours...
$18
-
HICKORY CHICORY DOCK
Remy Martin 1738 Cognac, Hoodoo Chicory, Panther coffee, chocolate bitters, hazelnut & smoked Aperol
$18
-
IT'S 4:20 SOMEWHERE
1792 Bourbon, Cardamaro, Aperol, Sauternes, tamarind, tarragon & fresh fresno chili. garnished with...well let's just wait until you order one
$18
Available Monday - Saturday
4.20pm - 6.30pm
Available at the Bar and Lounge Only
Kyu Bites $5
Available at the Lounge or Bar only-
Thai Style Crispy Pork "Guy"
-
Korean Fried Chicken, Red Chilli Butter
-
Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette
-
Krunchy Kale, Nam Prik
-
Pork & Duck Sausage Bun, Japanese Mustard
WELL,WELL,WELL... $7
our selected spirits Want to make it fancier? $10-
Sipsmith London Dry Gin
-
Russian Standard Vodka
-
Olmeca Altos Plata Tequila
-
JURA Scotch Whisky
-
Brugal Light Rum
-
Botran Reserva Rum
-
BUFFALO TRACE BOURBON
New to Kyu $10
Ask your bartender for this week's cocktail creation!Draft Beer $4
A rotating selection of local and Asian, ask and we shall tell...By the Glass
-
Rosé
L'acote. France
$6
-
Pinot Grigio
Italy
$6
-
Montepulciano Di Abruzzo
Italy
$6
-
Prosecco
Zonin Brut, Italy
$7
-
Sake
Soto, Junmai Daiginjo, Niigata
$8
In Addition to Full Lunch Menu, Sunday Only 11am-4pm
Breakfasty
Available Until 4pm-
Crispy Banana and Bourbon French Toast
salted butter and maple syrup
$15
add a shot of Buffalo Trace Bourbon $12
-
EGGS BENEDICT
with yuzu hollandaise $14
with soft shell crab $22
crispy pork $19
crispy kale $16
-
Buttermilk Pancakes
local fruits, lime and maple syrup
$12
-
Steak & Eggs
fire roasted kimchee
$35
-
Whipped Yogurt
zak the baker granola, local berries and honey
$10
Breakfasty Sides $8
-
Potato Pancake with Scallions
Two Eggs (any style)
Maple Shichimi Bacon
Pork and Duck Sausage
Liquid Benefits
-
Wynwood Mule
house smoked pineapple (3 hours give or take), Russian Standard Vodka, lime, bitters & fever-tree ginger beer.
$10
-
Kimchi Bloody Mary
ah sweet sundays - we love them - just like you will. Grey Goose Vodka, Smoked Tomato Juice, Spicy Kimchee, Wasabi and a Smattering of Garnishes
$10
-
NO WAY ROSÉ
you like stuff in a big glass? us too - strawberry jasmine infused Brugal Rum, Sōtō Sake, grapefruit, rosé wine with chinese bitters
$14
-
HICKORY CHICORY DOCK
Remy Martin 1738 Cognac, Hoodoo Chicory, Panther coffee, chocolate bitters, hazelnut & smoked Aperol
$14
-
Mimosa or Bellini
fresh squeezed OJ, or peach nectar
$10
-
Bottomless Bottles
Zonin Prosecco or Sartori Pinot Grigio / Noir - You Choose
Per Person $35
-
Add Fresh Juice Carafe
Fresh squeezed OJ / Peach Puree
$5
** Bottomless options are offered for a maximum of 3 hours & finish at 4pm. **please drink responsibly**
please note that selections, prices and vintages are subject to change
THE FIZZ
-
CRÉMANT ROSÉ
Lucien Albrecht, Alsace, France, NV
$17
$77
-
Prosecco
Zonin Brut, Italy, NV
$12
$54
-
CHAMPAGNE
G.H.MUMM, Reims, France, N.V
$19
$86
-
CHAMPAGNE
DUVAL-LEROY, Terre de Vertus, France, NV
$160
-
CHAMPAGNE
PERRIER-JOUËT GRAND BRUT, Épernay, France NV
$19
$86
-
FRANCIACORTA ROSE
Antica Fratta, Italy, 2014
$100
-
BLANC DE BLANCS
Perrier-Jouët, Épernay, France, NV
$179
-
CHAMPAGNE
Dom Perignon, Épernay, France, 2009
$380
-
CHAMPAGNE
PERRIER-JOUËT 'BELLE EPOQUE', Épernay, France NV
$315
-
CHAMPAGNE ROSÉ
PERRIER-JOUËT 'BELLE EPOQUE' ROSÉ, Épernay, France, 2006
$405
Red Wine
-
Burgundy
Domaine Louis Jadot, Echezeaux, Grand Cru, France, 2015
$445
-
RED BLEND
Clos de Los Siete, Mendoza, Argentina, 2015
$13
$59
-
Pinot Noir
Point North, Willamette Valley, Oregon, 2017
$16
$72
-
Pinot Noir
The Calling, Russian River Valley, California, 2016
$115
-
PINOT NOIR
Goldeneye, Anderson Valley, California, 2016
$155
-
Shiraz
Mollydooker, "The Boxer", South Australia, 2016
$96
-
SYRAH BLEND
Machete, Orin Swift Cellars, Napa Valley, California, 2016
$145
-
Zinfandel
Saldo by the Prisoner, Northern California, 2017
$19
$86
-
Cabernet Sauvignon
Dante, Napa Valley, California, 2016
$15
$68
-
Cabernet Sauvingnon
Silver Ghost, Napa Valley, California, 2016
$95
-
Cabernet Sauvignon
'Cuttings' by the Prisoner, Napa Valley, California, 2016
$25
$113
-
Malbec
Altocedro ‘Año Cero’, Mendoza, Argentina, 2017
$14
$63
-
Merlot
Plumpjack, Napa Valley, 2016
$175
-
Primitivo
Sasseo, Masseria Altemura, Italy, 2016
$63
-
Rioja
Ysios, Reserva, Spain, 2011
$20
$90
-
Bordeaux
Cháteau Rauzan-Segla, Margaux, France, 2003
$355
-
Burgundy
Domaine Joseph Voillot Volnay, 1er Cru "Champans", France, 2015
$265
-
Cabernet Sauvignon
Signorello Estate, Napa Valley, 2014
$335
-
Chateauneuf-Du-Pape
Cháteau La Nerthe, France, 2015
$154
-
Chianti Classico
Castello di Albola, Italy, 2015
$51
-
Côtes Du Rhône
Michel Picard, Rhone Valley, France, 2016
$12
$54
-
RIBERA DEL DUERO
Áster, Crianza, Spain, 2014
$94
AU NATURALE
-
SEMILLION
Cháteau Barouillet “Splash”, Bergerac, France, 2018
$16
$72
-
SAUVIGNON BLANC
Gaspard, Touraine, France, 2018
$69
-
ROSE
Domaine Rimbert “Petit Cochon Bronzé” Languedoc, France, 2018
$65
-
BARBERA
Luli "Umberta," Vino Rosso, Piedmont, Italy, 2017
$73
-
CABERNET FRANC
Domaine Sébastien David “Hurluberlu”, Loire, France, 2018
$17
$77
White Wine
by the glass and bottle-
Albarino
Néboa, Rias Bixas, Spain, 2017
$11
$50
-
Sauvignon Blanc
Letter Series ‘B’, Marlborough, New Zealand, 2018
$17
$77
-
Vermentino
Costamolino, Sardinia, 2017
$46
-
ASSYRTIKO
Alexakis, Crete, Greece, 2017
$12
$54
-
BORDEAUX
Cháteau Les Clauzots, Graves, France, 2017
$73
-
Chablis
Schaller VV, France, 2017
$73
-
GRÜNER VELTLINER
Stadt Krems, Kremstal, Austria, 2017
$13
$59
-
Pinot Grigio
Matteo Braidot, Italy, 2017
$12
$54
-
Pouilly Fume
La Moynerie, "Michel Redde", Loire Valley, France, 2017
$83
-
ROSÉ
Fleurs de Prairie, Provence, France, 2018
$15
$68
-
Sancerre
Alphonse Mellot, Loire Valley, France, 2017
$85
-
Sauvignon Blanc
Domaine de Paul Buisse, Touraine, France, 2018
$59
-
BURGUNDY
Les Charmes, Macon Lugny, France, 2017
$14
$63
-
CHARDONNAY
Barnett Vineyards, Carneros, California, 2017
$20
$90
-
Chardonnay
Smoke Tree, Sonoma Country, California, 2016
$70
-
CHARDONNAY
Jerman “Dreams...”, Venezia Giulia, Italy, 2017
$155
-
Chenin Blanc
Bellingham, "Old Vine", South Africa, 2015
$70
-
Riesling
SA Prum Blue, Mosel, Germany, 2015
$70
SAKE
SO CRISP AND SO CLEAN (CLEAN)-
HAKKAISAN
Tokubetsu, Honjozo, Niigata, 24oz
$14
$106
-
KIKUSUI
'Chrysanthemum Water,' Junmai Ginjo, Niigata, 24oz
$96
-
KIRINZAN
Junmai Daiginjo, Niigata, 24oz
$225
-
YUKI OTOKO
'Yeti", Honjozo, Niigata, 24oz & 60oz
$12
$94
$200
SAKE
FRUITY & FRAGRANT-
DASSAI 50
Junmai Daiginjo, Yamaguchi, 10oz
$49
-
Enter
Gold Dot, Junmai Daiginjo, Aichi, 24oz
$179
-
SOTO
Junmai Daiginjo, Niigata, 24oz
$14
$106
-
TOZAI
"Well of Wisdom", Ginjo, Kyoto, 10oz
$55
SAKE
RICH & UNIQUE-
DEWATSURU,
Nigori, Junmai, Akita, 24oz
$13
$100
-
MATSUNOI
Wishing Well, Tokubetsu Honjozo, 24oz
$70
-
KIKUMASAMUNE
Kimoto, Junmai Daiginjo, Hyogo, 10oz
$59
-
KIKUSUI FUNAGUCHI
Namagenshu, Honjozo, Niigata, 34oz (yes... 10oz more!!)
$135
-
MIO
Sparkling Sake, Nada, 10oz
$33
Desserts
-
Mom’s Kyu Coconut Cake
(Perfect Pairing : MIO, Sparkling Sake, Nada, Japan, 300 Ml 26)
$8
-
Lemongrass Pannacotta
strawberry sorbet, oatmeal crumble
$8
-
Dark Chocolate Smores Cake
banana-bourbon ice cream, toasted marshmallow
$8
-
Tropical Fruits
sorbet, shiso granita
$8
-
Chef's Selection of Sorbet
seasonal flavors
$8
Coffee
by Panther-
Espresso $3
Cortadito $3
Americano $3
Capuccino $4
Latte $4
Dbl Espresso $4
Tea
by JoJo-
English Breakfast $4
Jasmine Pearl $4
Green $4
Silver Needle $4
Peach Oolong $4
Peppermint $4
Chamomile $4
KYU will be offering:
MIAMI SPICE
Monday to Friday
LUNCH ONLY - 12PM to 4PM
$23.00 per person
**please note that no substitutions can be made on this menu, a maximum of 8 guests may enjoy this menu. We do hope you understand.
TO START
CHOOSE ONE-
KYU CAESAR SALAD,
anchovies, poached egg
-
MUSSELS,
toasted garlic, chili and lime
-
CRISPY PORK "GUY"
thai style
TO CONTINUE
CHOOSE ONE-
ROASTED CAULIFLOWER,
goat cheese, shishito - herb vinaigrette
-
korean FRIED CHICKEN
bao buns, napa cabbage and parmesan dressing
-
grilled SEASONAL FISH,
summer vegetable salad
TO END
CHOOSE ONE-
mom's COCONUT CAKE,
coconut ice cream
-
TROPICAL FRUITS,
lychee sorbet, shiso granita