KYU Miami
Snacky Snacks
-
KRUNCHY KALE
nam prik
V, GF
-
GRILLED SHISHITO PEPPERS
smoked tofu, tempura cheetos V
classic V, GF
-
CRISPY PORK BELLY
steamed buns
-
SOFT SHELL CRAB
steamed buns
-
BLACK BEAN TOFU
steamed buns
V
-
MUSSELS
toasted garlic, lime scented chilies
Chilled & Refreshing
-
TUNA TATAKI
fire roasted peppers, fermented chili, citrus
-
SLICED HAMACHI **
white ponzu, mint, basil
-
BURRATA
yuzu marmalade and "Zak the Baker" wheat toast
-
BEEF TARTARE
japanese mustard vinaigrette and soy cured egg yolk
-
GRILLED OCTOPUS
hearts of palm ceviche, red onion
Fresh & Bright
-
ROASTED CAULIFLOWER
goats cheese, shishito - herb vinaigrette
We Commit to Giving Back 1% of Yearly Sales to Environmental Non-Profits
GF
-
SUPERIOR FARMS AVOCADO SALAD
with housemade feta, lemon
GF
-
WATERCRESS SALAD
chia vinaigrette, lotus root, candied cashews
V, GF
Crispy, Crunchy
-
TUNA CRISPY RICE
smoked chili
GF
-
HAMACHI CRISPY RICE
wasabi
$24
-
SPICY CHICKPEA
crispy rice, soy aioli
V, GF
-
PORK GYOZA
bonito, smoked truffle ponzu
Pan-seared or fried
-
CRISPY PORK "GUY"
thai style
GF
-
KOREAN FRIED CHICKEN
braised spinach
Smoked
-
SMOKE BONE MARROW
marinated herbs, miso toast
-
BABY BACK RIBS
yakiniku, cilantro
-
DUCK BREAST "BURNT ENDS"
-
WAGYU BEEF BRISKET**
black shichimi pepper
-
BEEF SHORT RIBS
sweet soy, garlic
THE KYU EXPERIENCE
make it simple and let the chef do the work-
Lunch $95 per Person Dinner $120 per Person
Vegan Lunch & Dinner $95 per Person
Beverage Pairing: Classic Plus $45 per Person Premium Plus $55 per Person
Veggies
-
SPINACH
coconut creamed
GF
-
MAITAKE MUSHROOM
smoked pumpkin miso, pepitas
V, GF
-
JAPANESE SWEET POTATO
buttered black sugar
GF
-
BABY BOK CHOY
toasted garlic, chili
V, GF
-
Charred Summer Corn
Parmesan cream, togarashi, lime
GF
-
GRILLED BROCCOLI
ginger - scallion vinaigrette
V, GF
Wood Fired
for every tree we burn, we replant 5-
whole grilled BRANZINO
green papaya salad
-
THAI FRIED RICE STONE POT
with fried egg
With King Crab
Confit Duck
-
BEEF TENDERLOIN
toasted garlic soy butter, house kimchi
GF
-
WAGYU
32 oz tomahawk, roasted onion miso butter
-
PAN ROASTED RED SNAPPER
brown butter - white miso, pickled shallots
GF
Purchase a Tree
Ask your server how to plant 50 trees with "Trees for the Future" $5
An automated 18% service charge will be split between the team and 20% if the party is 8+.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V: vegan, GF: gluten-free).
Dishes with ** are only available after 6pm due to fresh daily deliveries and preparation.
In Addition to our full lunch Menu, Sundays Only 11 am-3:00 pm
Breakfasty Menu
Available Until 3 pm-
BANANA AND BOURBON FRENCH TOAST
salted butter and maple syrup
add a shot of Buffalo Trace Bourbon
-
EGGS BENEDICT
with yuzu hollandaise
with soft shell crab
crispy pork
crispy kale
-
CRISPY WAFFLES
makrut lime, marinated berries, thai spice whipped cream
-
STEAK & EGGS
house kimchee
-
KYU BREAKFAST
BREAKFASTY SIDES
-
Potato Pancake with Scallions
Two Eggs (any style)
Maple Shichimi Bacon
Liquid Benefits
-
WYNWOOD MULE
house smoked pineapple (3 hours give or take), Absolut Elyx Vodka, lime, bitters & Fever Tree ginger beer.
-
BLOODY MARY
ah sweet Sundays - we love them - just like you will. Ask your server for this week's take on this classic
-
MIMOSA OR BELLINI
fresh squeezed OJ, or peach nectar
-
APEROL SPRITZ
aperol, prosecco & soda
-
PINK PUPPY
not a lychee martini, but it is... E11even Vodka, yuzu, lychee & Peychaud's bitters.
-
SPICY SHISO SOUR
La Adelita Blanco Tequila, shiso, fresh pressed cucumber juice, yuzu, St.Germain, Kyu Thai chili tincture & egg white.
Desserts
-
MOM'S COCONUT CAKE
coconut ice cream
-
DARK CHOCOLATE S'MORES CAKE
banana-bourbon ice cream
-
CARROT PINEAPPLE CREMEUX
mango yogurt ice cream, Korean chili
-
Chocolate Pudding
Elderflower cordial, Strawberry Yuzu sorbet V
-
CHEF'S SELECTION OF SORBET
seasonal flavors
V, GF
piƱa colada
blueberry lavender
raspberry lychee
Perfect Pairing
-
MIO, SPARKLING SAKE, 750 mL
a unique, sweet aroma and refreshing, fruity flavor from Nada, Japan
Tea
by JoJo-
ENGLISH BREAKFAST
-
JASMINE GREEN
-
SILVER NEEDLE
-
PEACH OOLONG
-
PEPPERMINT
-
CHAMOMILE
Coffee
by La Colombe-
ESPRESSO
-
CORTADITO
-
AMERICANO
-
CAPPUCCINO
-
LATTE
-
DOUBLE ESPRESSO
KYU CLASSICS
-
THE WYNWOOD MULE
House Smoked Pineapple (3 Hours Give or Take), Absolut Elyx Vodka, Lime, Bitters & Fever Tree Ginger Beer
-
PINK PUPPY
Not a Lychee Martini, but It Is. E11even Vodka, Yuzu, Lychee & Peychauds Bitters
-
SPICY SHISO SOUR
La Adelita Blanco Tequila, Shiso, Fresh Pressed Cucumber Juice, Yuzu, St. Germain, KYU Thai Chili Tincture & Egg White
-
SNOWBIRD
One to One Martini with Passionfruit Infused Sipsmith Lemon Drizzle Gin, Dolin Blanc, Lavender
-
MEZ-CAL-ON-IT
Shishito pepper-infused Mezcal Momento Verde, Cocchi Americano & Dolin Blanch Vermouth
-
Miso Corny
Redemption Wheated Bourbon, Nixta Elote, Umami, Miso Honey, Nori
-
GUATEMALAN TRADEWINDS 4.0
tiki inspired - Plantation Pineapple Rum, Plantation 3 Stars Rum, coconut cream, yuzu, lemon, sage syrup.
-
A portion of the sales of this cocktail are donated to the Cameron G. Scholderer Scholarship Endowment to benefit Hospitality education and research at FIU, in celebration of his memory & love of all things tiki
THE SEASONALS
-
AL CAPUCCCINO
rye whiskey, vanilla pumpkin puree, espresso
-
NUTTY SAMURAI
pistachio infused japanese whiskey, blood orange, cinnamon, club soda
-
LOWRIDER
mango infused tequila, amaretto, almond, mango agave syrup, orange bitters
NEW 2 KYU
-
Pineapple Express
Pineapple Infused Angels Envy Bourbon, Pineapple Liqueur, and Angostura Bitters
-
Angels Envy Toast The Trees. Buy an Angels Envy cocktail. Take a photo and post on Instagram with hashtag #ToastTheTrees. Angels Envy will plant a tree for every hashtag posted at end of September.
ON THE WAGON
-
THAI TONIC
Kaffir lime, lemongrass & elderflower
-
YUZ-OOLONG WAY FROM HOME
Japanese yuzu, jojo oolong tea & thyme
Beer
-
Wynwood Brewing La Rubia
Blonde Ale
-
Funky Buddha Floridian
Hefeweizen
-
Tripping Animals Ever Haze
India Pale Ale
-
Unseen Creatures Agama
Amber Ale
Wines by the Glass
Sparkling
-
Lambrusco otello ceci, emilia-romagna
Italy
-
Prosecco brut doc
Borga, Italy 2020
-
Grand cordon rose g.h.mumm, brut rose
France
-
Champagne g.h.mumm, brut
France, NV
White
-
Albarino neboa
Rias Baixas, Spain 2020
-
Riesling, leitz
Rheingau, Germany 2020
-
chenin blanc blend, mision
Santo Tomas, Mexico 2020
-
italian blend, la capranera
Campania, Italy 2020
-
Sauvignon blanc, 13
Celsius, New Zealand 2020
-
Sauignon Blanc, emmolo
Napa, Californica 2020
-
Pinot grigo, terlato vineyards
Italy 2019
-
Chablis, Domaine dauvissat
Burgundy, France 2020
Red
-
Malbec altocedro "ano cero"
Argentina 2019
-
Cabernet sauvignon, unshackled
California 2019
-
Pinot noir, elouan
Oregon 2019
-
Zinfandel, the prisoner
Saldo, California 2019
-
Tempranillo, termes numenthia
Rioja, Spain 2018
-
Cabernet sauvignon iconoclast
Napa Valley 2018
Rose
-
Toscana Fattoria sardi
Italy 2020
-
Provence, fleurs de prairie
France 2020
Sake
-
Mio, sparkling saka, nada 750ml
-
Tozai, "snow maiden", junmai nigori Kyoto 24oz
-
Soto, junmai daiginjo 24oz
-
Hakkaisan, Tokubetsu, honjozo, niigata 24oz
-
Toko, "sunrise" junmai ginjo, yamagata 24oz
-
Heavensake, junmai ginjo, hakushika 720ml