BRUNCH MENU
FOR THE TABLE
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CLASSIC SHISHITOS
preserved tomato, caramelized miso
V $15
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CORN RIBS
yuzu kosho, blackened onion
GF $14
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CAULIFLOWER
goat cheese, shishito-herb vinaigrette
GF $32
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EVERYTHING SCONES
chive miso butter, cherry jam
$14
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TUNA
crispy rice, smoked chili
GF $32
THE BRUNCHY BITES
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AVOCADO TOAST
pumpkin seeds, pickled radish
V $18
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EGG SANDWICH
chicken sausage, truffle aioli, gruyere
$18
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EGGS BENEDICT
hot smoked salmon or pulled short rib, yuzu hollandaise
$24
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SMOKED RIB EYE SANDWICH
grilled jalapeno aioli, fried egg, black garlic jus
$42
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DUCK SCRAMBLE
toasted rice, creamy gochujang
$24
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SSAMJANG CHICKEN SANDWICH
roasted garlic aioli, korean chow-chow
$21
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SHORT RIB HASH
sweet potato, charred peppers
$23
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KYU BREAKFAST
eggs any style, country potatoes, candied bacon or sausage
$24
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KOREAN FRIED CHICKEN
chili butter, braised spinach
$34
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CINNAMON ROLL
black sugar, chai frosting
$12
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JAPANESE SKILLET PANCAKES
matcha cream, grilled maple syrup
$16
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FRENCH TOAST
banana bourbon, dulce de leche
$20
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THAI TEA SHAVED ICE
thai tea, nutella mousse, brown sugar boba
GF $24