Sunday to Wednesday from 5PM - 10PM, Thursday to Saturday 5PM to 11PM.
KRUNCHY KALE
nam prik, togarashi
$15
CLASSIC SHISHITOS
yuzu salt
$14
plant based
CRISPY PORK GUY
basil dip
$12
PORK BELLY BAO BUNS
chipotle aioli, yuzu pickles
$16
SOFT SHELL CRAB BAO BUNS
green chili aioli, yuzu pickles
$18
KOREAN FRIED CHICKEN BAO BUNS
chili butter, cabbage
$20
TUNA CRISPY RICE*
smoked chili
$28
gluten free
HAMACHI CRISPY RICE*
wasabi
$26
HAMACHI CRUDO*
coconut milk, basil oil
$24
MIMMOS BURRATA*
yuzu jam, bruleed orange
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
MUSSELS*
xo sauce, togarashi
TUNA TATAKI*
roasted peppers, white ponzu
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
$25
STEAK TARTARE*
japanese mustard vinaigrette, parmesan, parker house roll
$32
PORK GYOZA
bonito, truffle ponzu
$19
GRILLED BROCCOLI
ginger-scallion vinaigrette
gluten free, plant based
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
BABY BOK CHOY
chili garlic oil
GRILLED ASPARAGUS
bacon vinaigrette
COCONUT CREAM SPINACH
lemongrass, makrut
THAI RICE STONE POT*
vegetarian $26
confit duck $36
king crab $40
plant based option
GRILLED OCTOPUS*
hearts of palm, smoked paprika
$38
SMOKED BONE MARROW
shiso chimichurri, miso toast from ‘zak the baker’
PAN SEARED SNAPPER
brown miso butter, herb slaw
$34
KOREAN FRIED CHICKEN
chili butter, braised spinach
FIRE ROASTED BRANZINO
papaya salad, chili crunch
$65
FILET MIGNON*
fire roasted kimchi, toasted garlic soy
$50
BEEF SHORT RIB
black shichimi pepper, sweet soy
$76
DUCK BREAST*
“burnt ends”
$46
BABY BACK RIBS
yakiniku, cilantro
$36
SMOKED BRISKET
