Dinner
Sunday, Tuesday, & Wednesday 5PM - 9PM, Thursday 5PM-10PM, and Wednesday, Friday & Saturday 5PM - 11PM.
SNACKY SNACKS
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KRUNCHY KALE
nam prik, togarashi
$16
-
CLASSIC SHISHITOS
yuzu salt
Vegan $15
-
CRISPY PORK GUY
basil dip
$12
-
PORK BELLY BAO BUNS
chipotle, yuzu pickles
$16
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TUNA CRISPY RICE*
smoked chili
Gluten Free $32
-
HAMACHI CRISPY RICE
wasabi
$27
Sides
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BABY BOK CHOY
chili garlic oil
Gluten Free $15
-
GRILLED BROCCOLI
ginger-scallion vinaigrette
Gluten Free, Vegan $16
-
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
Gluten Free $18
KEEP IT LIGHT
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HAMACHI CRUDO*
mixed herbs, white ponzu
$26
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
Gluten Free $32
-
TUNA TATAKI
roasted peppers
$24
-
PORK GYOZA
bonito, truffle ponzu
$24
-
BURRATA
yuzu jam, bruleed orange
$26
-
BEEF TARTARE*
japanese mustard vinagrette, parker house roll
$36
-
AVOCADO SALAD
feta, lemon, ginger
Gluten Free $29
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GRILLED OCTOPUS
hearts of palm, smoked paprika
$38
SMOKED & WOOD FIRED
-
THAI RICE STONE POT
Vegetarian $32
King Crab $46
Confit Duck $38
-
DUCK BREAST*
“burnt ends”
$48
-
BABY BACK RIBS
yakiniku, cilantro
$40
-
FILET MIGNON YAKITORI*
fire roasted kimchi, toasted garlic soy
$49
-
SURF AND TURF*
skirt steak, blue prawns, shiso verde
Gluten Free $75
-
SMOKED BONE MARROW
shiso chimichurri, miso toast
$34
-
BEEF SHORT RIB
black shichimi pepper, sweet soy
$82
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
$33
-
CHILEAN SEABASS*
white miso, mixed herbs
$59
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.