Happy Hour
Monday to Friday from 5:00 pm to 7:00 pm
Only available in the bar and patio area. Happy Hour is not available on national holidays.
SNACKS
-
Krunchy Kale
nam prik, togarashi
$7
-
GRILLED SHISHITOS
yuzu salt
$8
-
HAMACHI CRUDO*
coconut milk, serrano, basil oil
$12
-
Grilled Broccoli
ginger-scallion vinaigrette
Gluten Free, Vegan $7
-
JAPANESE SWEET POTATO
buttered black sugar
Gluten Free $8
-
CRISPY RICE
hamachi & wasabi* $12
tuna & smoked chili* Gluten Free $13
-
CRISPY PORK GUY
basil dip
$9
-
SHORT RIB BAO BUN (2 EA)
yuzu pickles, korean bbq
$12
-
Korean Fried Chicken
chili butter
$17
WINE
$12-
PROSSECCO, TORRESELLA
torresella, extra dry, Italy
-
SAUVIGNON BLANC
Details by Sinegal, North Coast, California
-
BORDEAUX
chateau de macard france
BEER
-
Sapporo - Lager
$7
COCKTAILS
$10-
KYU COLADA
brugal 1888, banana, passionfruit, coconut
-
KYU PALOMA
hibiscus infused gran centenario blanco, pamplemousse, grapefruit
-
KYU MARTINI
no.3 gin, cucumber, chili oil
-
NEW 2 KYU
a weekly special cocktail crafted by the KYU bartenders
20% automatic gratuity is applied to all checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **