Happy Hour
Monday to Thursday from 5:00 pm to 7:00 pm
Only available in the bar and patio area. Happy Hour is not available on national holidays.
SNACKS
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Krunchy Kale
nam prik, togarashi
$7
-
Grilled Shishitos
makrut lime aioli, spicy tempura
$8
-
HAMACHI CRUDO*
coconut milk, serrano, basil oil
$12
-
Grilled Broccoli
ginger-scallion vinaigrette
Gluten Free, Vegan $7
-
JAPANESE SWEET POTATO
buttered black sugar
Gluten Free $8
-
CRISPY RICE
hamachi & wasabi* $12
tuna & smoked chili* Gluten Free $13
-
CRISPY PORK GUY
basil aioli
$9
-
SHORT RIB BAO BUN (2 EA)
yuzu pickles, korean bbq
$12
-
Korean Fried Chicken
chili butter
$17
WINE
$12-
PROSSECCO, TORRESELLA
italy nv
-
SAUVIGNON BLANC
Details by Sinegal, North Coast, California
-
BORDEAUX
chateau de macard france
50% OFF SPARKLING AND SAKE BY THE BOTTLE
BEER
-
Sapporo - Lager
$7
COCKTAILS
$10-
PINK PUPPY
haku vodka, lychee, yuzu, peychauds
-
THE WYNWOOD MULE
ketel one vodka, ginger, smoked pineapple
-
NEW 2 KYU
a weekly special cocktail by the kyu bartenders
20% automatic gratuity is applied to all checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **