Wednesday through Saturday from 12PM to 4PM.
KRUNCHY KALE
nam prik, togarashi
$15
CLASSIC SHISHITOS
yuzu salt
$14
plant based
CRISPY PORK GUY
basil dip
$12
PORK BELLY BAO BUNS
chipotle aioli, yuzu pickles
$16
SOFT SHELL CRAB BAO BUNS
green chili aioli, yuzu pickles
$18
KOREAN FRIED CHICKEN BAO BUNS
chili butter, cabbage
$20
TUNA CRISPY RICE*
smoked chili
$28
gluten free
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
$26
HAMACHI CRUDO*
coconut milk, basil oil
$24
HAMACHI CRISPY RICE*
wasabi
TUNA TATAKI*
roasted peppers, white ponzu
MUSSELS*
xo sauce, togarashi
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
$25
MIMMOS BURRATA*
yuzu jam, bruleed orange
PORK GYOZA
bonito, truffle ponzu
$19
THAI RICE STONE POT*
vegetarian $26
confit duck $36
king crab $40
plant based option
PAN SEARED SNAPPER
brown miso butter, herb slaw
$34
GRILLED OCTOPUS*
hearts of palm, smoked paprika
$38
FILET MIGNON*
fire roasted kimchi, toasted garlic soy
$50
BEEF SHORT RIB
black shichimi pepper, sweet soy
$76
KOREAN FRIED CHICKEN
chili butter, braised spinach
BABY BACK RIBS
yakiniku, cilantro
$36
GRILLED BROCCOLI
ginger-scallion vinaigrette
gluten free, plant based
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
BABY BOK CHOY
chili garlic oil
GRILLED ASPARAGUS
bacon vinaigrette
COCONUT CREAM SPINACH
lemongrass, makrut
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
