MIAMI SPICE 2025
BRUNCH
APPETIZER | CHOICE OF:
-
HOUSE CURED BACON
maple glaze
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YOGURT PARFAIT
honey granola, mixed berries
-
MIMMOS BURRATA
yuzu jam, brûléed orange
ENTRÉE | CHOICE OF:
-
STEAK & EGGS
fire-roasted kimchi, toasted garlic soy, sunny side up egg
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KING CRAB EGGS BENEDICT
king crab, yuzu hollandaise
-
CRISPY POTATO PANCAKE
kimchi, scallion - $9 supplement
-
SMOKED BRISKET
black shichimi pepper, sweet soy
DESSERT | CHOICE OF:
-
BANANA BOURBON FRENCH TOAST
caramelized banana, dulce de leche
-
THE KYU CINNAMON ROLL
black sugar, chai frosting
BOTTOMLESS BUBBLES | $25 PER PERSON 2HOUR LIMIT
-
MIMOSA
Torresella Prosecco
LUNCH
APPETIZER | CHOICE OF:
-
STEAK TARTARE TOAST
japanese mustard vinaigrette, parmesan, sourdough toast
-
MIMMOS BURRATA
yuzu jam, burléed orange - $9 supplement
-
HAMACHI CRISPY RICE
wasabi
ENTRÉE | CHOICE OF:
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
-
PAN SEARED SNAPPER
brown miso butter, herb salad - $12 supplement
-
SMOKED BRISKET
black shichimi pepper, sweet soy
DESSERT | CHOICE OF:
-
DARK CHOCOLATE SMORES
banana bourbon ice cream
-
MOMS COCONUT CAKE
coconut ice cream
THREE-COURSE WINE PAIRING | $25 PER PERSON
-
FIRST COURSE
Vermentino, Mesa Giunco, Italy (3oz)
-
SECOND COURSE
Pinot Noir, Roco Gravel Road, Oregon (3oz)
-
THIRD COURSE
Recioto Classico, Masi Angelorum 2019, Italy (1oz)
DINNER
APPETIZER | CHOICE OF:
-
TUNA TAKAKI
fire-roasted peppers, white ponzu
-
HAMACHI CRISPY RICE
wasabi
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
-
STEAK TARTARE TOAST
japanese mustard vinaigrette, parmesan, sourdough toast - $9 supplement
ENTRÉE | CHOICE OF:
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
-
SMOKED BRISKET
black shichimi pepper, sweet soy
-
CHILEAN SEA BASS
white miso, mixed herbs
-
FILET MIGNON
fire-roasted kimchi, toasted garlic soy - $15 supplement
DESSERT | CHOICE OF:
-
DARK CHOCOLATE SMORES
banana bourbon ice cream
-
MOMS COCONUT CAKE
coconut ice cream
THREE-COURSE WINE PAIRING | $25 PER PERSON
-
FIRST COURSE
Vermentino, Mesa Giunco, Italy (3oz)
-
SECOND COURSE
Pinot Noir, Roco Gravel Road, Oregon (3oz)
-
THIRD COURSE
Recioto Classico, Masi Angelorum 2019, Italy (1oz)