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Restaurant Week Dinner

Tuesday - Friday & Sunday from 5pm to Close 

DINNER $60

No substitution, tax and gratuity are not included.


APPETIZER

choice of

  • KRUNCHY KALE

    nam prik, togarashi

  • PORK GYOZA

    bonito, smoked truffle ponzu

  • CLASSIC SHISHITOS

    chili garlic crunch

    GF, V

DESSERTS

choice of

  • DARK CHOCOLATE SMORES CAKE

    Banana-bourbon ice cream

  • Ice Cream Trio

    seasonal selection

    GF, V

ENTRÉE

choice of

  • KOREAN FRIED CHICKEN

    chili butter, braised spinach

  • ROASTED CAULIFLOWER

    goat cheese, shishito-herb vinaigrette

    GF

  • ROASTED CAULIFLOWER

    goat cheese, shishito-herb vinaigrette

    GF

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