$80PP++ 3-Course Prix Fixe Dinner, highlighting some of our most popular dishes. June 2nd- June 13th
KRUNCHY KALE
nam prik, togarashi
HAMACHI CRUDO*
coconut milk, basil oil
TUNA CRISPY RICE*
smoked chile
KOREAN FRIED CHICKEN
chile butter, braised spinach
PORK BELLY BAO BUNS
chipotle, yuzu pickles
BABY BACK RIBS
yakiniku, cilantro
THAI RICE STONE POT
duck confit
CHILEAN SEABASS *
white miso, mixed herbs $10 supplement
FILET MIGNON *
fire-roasted kimchi, toasted garlic soy $15 supplement
DARK CHOCOLATE SMORES CAKE
banana-bourbon ice cream
KYU CINNAMON ROLL
black sugar, chai frosting
SEASONAL SORBET