TASTE OF BLEAU
SUN–THURS | 5–10 PM & FRI-SAT 5–11 PM | $80PP++
NOW THROUGH MON. SEPTEMBER 1ST
FOR THE TABLE
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
APPETIZER
Choice of:-
PORK GYOZA
bonito, truffle ponzu
-
HAMACHI CRUDO*
coconut milk, basil oil
-
TUNA CRISPY RICE*
Smoked Chili
ENTREE
Choice of:-
KOREAN FRIED CHICKEN
chili butter, braised spinach
-
BABY BACK RIBS
yakiniku, cilantro
-
CHILEAN SEA BASS*
white miso, mixed herbs *$10 supplement
-
PORK BELLY BAO BUNS
chipotle, yuzu pickles
-
THAI RICE STONE POT
duck confit
-
FILET MIGNON
fire-roasted kimchi, toasted garlic soy *$15 supplement
DESSERT
Choice of:-
DARK CHOCOLATE SMORES CAKE
banana-bourbon ice cream
-
THE KYU CINNAMON ROLL
black sugar, chai frosting
-
SEASONAL SORBET