Business Development Manager
Raised in the diverse culinary hub of Los Angeles, Angie developed a deep appreciation for fine foods from a young age, thanks to the multicultural cuisine available in her hometown and her family's culinary background. Despite this strong culinary influence, Angie chose to pursue a career in Business Management and Operations, leveraging her keen eye for detail and problem-solving skills to excel in managerial positions across various industries. Now, at Kyu, she has found her passion in Business Development, drawing upon her diverse working backgrounds to contribute to the company's growth and success.
In her free time, Angie embraces the thrill of discovering new destinations and cultures, indulging her taste buds with the diverse culinary delights found at different restaurants, while also cherishing precious moments with her 2 dogs, Wybie, and Puh.
Hometown: Los Angeles, CA
Favorite Cuisine: Korean
Favorite Drink: Coffee
“Be the person your dog thinks you are.” – J.W. Stephens