Dinner Menu
Snacks
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Krunchy KALE
nam prik, togarashi
$16
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Classic Shishitos
preserved tomato, caramelized miso
V $18
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KYU Banchan
kimchi, garlic cucumbers, ramen egg, marinated squid
$24
For the Table
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Fire Roasted Branzino
tamarind, basil, marinated chillies
GF $86
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Beef Short Rib
sesame crust, sweet soy
$78
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Pork Belly Pastrami
bao buns, japanese miso mustard
$38
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Royal Golden Chicken*
foie gras, black truffles, smoked caviar cream
$265
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Dry Aged TOMAHAWK*
black garlic jus
$210
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Grilled Broccoli
ginger-scallion vinaigrette
V, GF $18
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Corn Ribs
yuzu kosho, blackened onion
GF $18
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Japanese Sweet Potato
buttered black sugar, parmesan cheese
GF $18
18% automatic gratuity is applied to groups of 8 or more guests.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free).
Keep it Light
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Tuna Crispy Rice
smoked chili*
GF $32
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Salmon Crispy Rice
wasabi*
$26
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Edamame Crispy Rice
nori
V, GF $21
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Pork Gyoza
truffle ponzu
$22
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Sunomono Oysters*
cucumber, wakame seaweed
$36
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Chicories Salad
yuzu, caramelized mirin, sesame breadcrumbs
$24
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Caviar Sandwich*
japanese milk bread, kaluga caviar, negi butter
$72
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Smoked Hamachi Crudo*
kumquats, white ponzu
$26
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Bulgogi Grilled Octopus*
doljaban rice, ikura, tahini
$42
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Wagyu Tartare*
bone marrow, furikake aioli, parker house rolls
$48
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Avocado Salad
Homemade feta cheese, lemon and ginger
GF $24
Smoked & Wood Fired
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Stone Pot Thai Fried Rice
GF
Veggie $36
Confit Duck $42
King Crab $46
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Roasted Cauliflower
goat cheese, shishito-herb vinaigrette
GF $32
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Baby Back Ribs
yakiniku, cilantro
$40
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FILET MIGNON YAKITORI*
toasted garlic soy, house kimchi
GF $58
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Duck Breast
“Burnt Ends”
$46
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Korean Fried Chicken
chili butter, braised spinach
$34
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SĀVRY Bone In Ribeye*
bacon jus
$115