Sunday to Wednesday from 5PM - 10PM, Thursday to Saturday 5PM to 11PM.
KRUNCHY KALE
nam prik, togarashi
$17
FIRE ROASTED EDAMAME
yuzu salt
$14
ELOTE CORN
esquites butter, cilantro
PORK BELLY BAO BUNS
chipotle aioli, yuzu pickles
KING CRAB BAO BUNS
tobiko tartar sauce
$28
SCALLION BISCUITS
miso butter, honeycomb
$16
TUNA CRISPY RICE*
smoked chili
$29
gluten free
HAMACHI CRISPY RICE*
wasabi
$27
MIMMOS BURRATA*
yuzu jam, brûléed orange
$24
STEAK TARTARE*
japanese mustard vinaigrette, parmesan, parker house roll
$33
KING CRAB RED CURRY
white rice, fresh herbs
$46
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
HAMACHI CRUDO*
tomatillo ponzu salsa
CRISPY DUCK SALAD
green papaya, sweet chili dressing
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
$26
PORK GYOZA
bonito, truffle ponzu
$19
THAI RICE STONE POT*
vegetarian $28
confit duck $38
king crab $46
plant based option
CHILEAN SEABASS
brown miso butter, herb salad
$55
FILET MIGNON*
fire roasted kimchi, toasted garlic soy
BABY BACK RIBS
yakiniku, cilantro
$38
KOREAN FRIED CHICKEN
chili butter, braised spinach
$36
BEEF SHORT RIB
black shichimi pepper, sweet soy
$88
SMOKED BRISKET
$65
SMOKED BEEF CHEEK CONFIT
yuzu pickles, sauce trio
$75
SAUTEED BROCCOLINI
ginger-scallion vinaigrette
gluten free, plant based
CRISPY BRUSSEL SPROUTS
bacon vinaigrette
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
BABY BOK CHOY
chili garlic oil
GRILLED MUSHROOMS
charred scallion cream
