Sunday to Wednesday from 5PM - 10PM, Thursday to Saturday 5PM to 11PM.
KRUNCHY KALE
nam prik, togarashi
$17
CLASSIC SHISHITOS
yuzu salt
$14
plant based
CRISPY PORK GUY
basil dip
$12
PORK BELLY BAO BUNS
chipotle aioli, yuzu pickles
SOFT SHELL CRAB BAO BUNS
green chili aioli, yuzu pickles
$19
TUNA CRISPY RICE*
smoked chili
$29
gluten free
HAMACHI CRISPY RICE*
wasabi
$27
MIMMOS BURRATA*
yuzu jam, brûléed orange
$24
STEAK TARTARE*
japanese mustard vinaigrette, parmesan, parker house roll
$33
MUSSELS*
xo sauce, togarashi
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
$28
HAMACHI CRUDO*
coconut milk, basil oil
TUNA TAKAKI*
fire-roasted peppers, white ponzu
$26
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
PORK GYOZA
bonito, truffle ponzu
THAI RICE STONE POT*
vegetarian $28
confit duck $38
king crab $46
plant based option
CHILEAN SEABASS
brown miso butter, herb salad
$55
FILET MIGNON*
fire roasted kimchi, toasted garlic soy
BABY BACK RIBS
yakiniku, cilantro
$38
GRILLED OCTOPUS*
hearts of palm, smoked paprika
KOREAN FRIED CHICKEN
chili butter, braised spinach
$36
BEEF SHORT RIB
black shichimi pepper, sweet soy
$88
SMOKED BRISKET
$65
SMOKED BONE MARROW
shiso chimichurri, miso toast from ‘zak the baker’
$32
FIRE ROASTED BRANZINO
papaya salad, cashews, chili crunch
$68
DUCK BREAST*
“burnt ends”
$48
SAUTEED BROCCOLINI
ginger-scallion vinaigrette
gluten free, plant based
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
BABY BOK CHOY
chili garlic oil
GRILLED ASPARAGUS
bacon vinaigrette
COCONUT CREAM SPINACH
lemongrass, makrut
$16
