New York
ABOUT KYU NYC
In the heart of NoHo, KYU blends wood-fired cooking with bold Asian-inspired flavors, served up in a space where New York grit meets modern warmth.
Our open-fire kitchen turns the ancient art of yakiniku into a New York experience — smoky, vibrant, and impossible to forget. Every dish is designed for sharing, every bite meant to spark conversation.
This is where tradition gets playful, flavors go big, and nights out turn into stories worth telling. WHERE FIRE MEETS FLAVOR —AND NOHO SHOWS UP HUNGRY